4.1(top 4%)
Impact Factor
4.3(top 4%)
extended IF
119(top 3%)
H-Index
5.9K
authors
12.1K
papers
209.6K
citations
4.2K
citing journals
54.6K
citing authors

Most Cited Articles of Scientia Horticulturae

TitleYearCitations
Plant biostimulants: Definition, concept, main categories and regulation2015905
Salinity–mineral nutrient relations in horticultural crops1998807
Tolerance of vegetable crops to salinity1998417
Tomato and salinity1998404
Current status of vegetable grafting: Diffusion, grafting techniques, automation2010399
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)2013363
Seaweed extracts as biostimulants in horticulture2015362
Humic and fulvic acids as biostimulants in horticulture2015352
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops2015331
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants2010306
Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves2005290
Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress2011273
Modelling biomass production and yield of horticultural crops: a review1998272
Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves2004269
Dormancy in temperate fruit trees in a global warming context: A review2011268
Morpho-physiological disorders in in vitro culture of plants2006261
Protein hydrolysates as biostimulants in horticulture2015256
Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition2005253
Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro2004251
Effect of 24-epibrassinolide on growth, yield, antioxidant system and cadmium content of bean (Phaseolus vulgaris L.) plants under salinity and cadmium stress2011236
External control of anthocyanin formation in apple1990227
Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages2000220
Impact of grafting on product quality of fruit vegetables2010217
Plant growth-promoting rhizobacteria act as biostimulants in horticulture2015216
Nursery inoculation of tomato with arbuscular mycorrhizal fungi and subsequent performance under irrigation with saline water2006216