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Scientia Horticulturae
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Top Articles
Scientia Horticulturae
Agriculture
,
Horticulture
4.1
(top 4%)
Impact Factor
4.3
(top 4%)
extended IF
119
(top 3%)
H-Index
5.9K
authors
12.1K
papers
209.6K
citations
4.2K
citing journals
54.6K
citing authors
Most Cited Articles of Scientia Horticulturae
Title
Year
Citations
Plant biostimulants: Definition, concept, main categories and regulation
2015
905
Salinity–mineral nutrient relations in horticultural crops
1998
807
Tolerance of vegetable crops to salinity
1998
417
Tomato and salinity
1998
404
Current status of vegetable grafting: Diffusion, grafting techniques, automation
2010
399
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
2013
363
Seaweed extracts as biostimulants in horticulture
2015
362
Humic and fulvic acids as biostimulants in horticulture
2015
352
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
2015
331
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants
2010
306
Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves
2005
290
Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress
2011
273
Modelling biomass production and yield of horticultural crops: a review
1998
272
Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves
2004
269
Dormancy in temperate fruit trees in a global warming context: A review
2011
268
Morpho-physiological disorders in in vitro culture of plants
2006
261
Protein hydrolysates as biostimulants in horticulture
2015
256
Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
2005
253
Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro
2004
251
Effect of 24-epibrassinolide on growth, yield, antioxidant system and cadmium content of bean (Phaseolus vulgaris L.) plants under salinity and cadmium stress
2011
236
External control of anthocyanin formation in apple
1990
227
Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages
2000
220
Impact of grafting on product quality of fruit vegetables
2010
217
Plant growth-promoting rhizobacteria act as biostimulants in horticulture
2015
216
Nursery inoculation of tomato with arbuscular mycorrhizal fungi and subsequent performance under irrigation with saline water
2006
216
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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