# | Title | Journal | Year | Citations |
---|
1 | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids | Journal of the American Dietetic Association | 2002 | 2,927 |
2 | Dietary Reference Intakes | Journal of the American Dietetic Association | 2001 | 2,410 |
3 | Vegetables, Fruit, and Cancer Prevention | Journal of the American Dietetic Association | 1996 | 1,852 |
4 | Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up | Journal of the American Dietetic Association | 2007 | 1,215 |
5 | Why Americans Eat What They Do | Journal of the American Dietetic Association | 1998 | 1,212 |
6 | The Healthy Eating Index | Journal of the American Dietetic Association | 1995 | 1,168 |
7 | Individual and Environmental Influences on Adolescent Eating Behaviors | Journal of the American Dietetic Association | 2002 | 1,079 |
8 | Self-Monitoring in Weight Loss: A Systematic Review of the Literature | Journal of the American Dietetic Association | 2011 | 1,016 |
9 | Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire | Journal of the American Dietetic Association | 1993 | 938 |
10 | Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents | Journal of the American Dietetic Association | 2005 | 936 |
11 | Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | Journal of the American Dietetic Association | 2010 | 924 |
12 | Effects of Age on Validity of Self-Reported Height, Weight, and Body Mass Index | Journal of the American Dietetic Association | 2001 | 838 |
13 | Dietary patterns and health outcomes | Journal of the American Dietetic Association | 2004 | 828 |
14 | Obesity and the Built Environment | Journal of the American Dietetic Association | 2005 | 788 |
15 | Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents: How Do Dieters Fare 5 Years Later? | Journal of the American Dietetic Association | 2006 | 751 |
16 | Position of the American Dietetic Association | Journal of the American Dietetic Association | 2002 | 739 |
17 | Carotenoid content of fruits and vegetables: An evaluation of analytic data | Journal of the American Dietetic Association | 1993 | 736 |
18 | Position of the American Dietetic Association: Vegetarian Diets | Journal of the American Dietetic Association | 2009 | 726 |
19 | Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review | Journal of the American Dietetic Association | 2006 | 683 |
20 | Soft Drink Consumption Among US Children and Adolescents | Journal of the American Dietetic Association | 1999 | 652 |
21 | Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional | Journal of the American Dietetic Association | 2000 | 642 |
22 | Factors Influencing Food Choices of Adolescents | Journal of the American Dietetic Association | 1999 | 634 |
23 | Advanced glycoxidation end products in commonly consumed foods | Journal of the American Dietetic Association | 2004 | 614 |
24 | Children's Food Preferences | Journal of the American Dietetic Association | 2002 | 613 |
25 | Potential Renal Acid Load of Foods and its Influence on Urine pH | Journal of the American Dietetic Association | 1995 | 612 |
26 | Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents | Journal of the American Dietetic Association | 2003 | 612 |
27 | Sources of data for developing and maintaining a nutrient database | Journal of the American Dietetic Association | 1988 | 605 |
28 | Development of the Healthy Eating Index-2005 | Journal of the American Dietetic Association | 2008 | 600 |
29 | Comparison of Predictive Equations for Resting Metabolic Rate in Healthy Nonobese and Obese Adults: A Systematic Review | Journal of the American Dietetic Association | 2005 | 589 |
30 | Evidence-Based Practice Recommendations for Nutrition-Related Management of Children and Adults with Cystic Fibrosis and Pancreatic Insufficiency: Results of a Systematic Review | Journal of the American Dietetic Association | 2008 | 588 |
31 | Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study | Journal of the American Dietetic Association | 2011 | 569 |
32 | Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory | Journal of the American Dietetic Association | 2006 | 566 |
33 | Fast-food consumption among US adults and children: Dietary and nutrient intake profile | Journal of the American Dietetic Association | 2003 | 560 |
34 | A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease | Journal of the American Dietetic Association | 2009 | 560 |
35 | Indexes of Overall Diet Quality | Journal of the American Dietetic Association | 1996 | 542 |
36 | A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water | Journal of the American Dietetic Association | 2010 | 533 |
37 | Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance | Journal of the American Dietetic Association | 2009 | 532 |
38 | Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States | Journal of the American Dietetic Association | 2010 | 529 |
39 | A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution | Journal of the American Dietetic Association | 2006 | 516 |
40 | Food sources and intakes of caffeine in the diets of persons in the United States | Journal of the American Dietetic Association | 2005 | 514 |
41 | Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables | Journal of the American Dietetic Association | 2006 | 513 |
42 | The Food Insecurity–Obesity Paradox: A Review of the Literature and the Role Food Stamps May Play | Journal of the American Dietetic Association | 2007 | 501 |
43 | Preventing childhood obesity: Health in the balance: Executive summary | Journal of the American Dietetic Association | 2005 | 485 |
44 | Position of the American Dietetic Association: Health Implications of Dietary Fiber | Journal of the American Dietetic Association | 2008 | 485 |
45 | Food Selectivity and Sensory Sensitivity in Children with Autism Spectrum Disorders | Journal of the American Dietetic Association | 2010 | 483 |
46 | Parental influences on young girls’ fruit and vegetable, micronutrient, and fat intakes | Journal of the American Dietetic Association | 2002 | 477 |
47 | The 30-Second Effect | Journal of the American Dietetic Association | 2001 | 474 |
48 | Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents*1 | Journal of the American Dietetic Association | 2003 | 460 |
49 | Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period | Journal of the American Dietetic Association | 1992 | 459 |
50 | Hepatic proteins and nutrition assessment | Journal of the American Dietetic Association | 2004 | 454 |