1.1(top 50%)
impact factor
30.7K(top 1%)
papers
310.1K(top 2%)
citations
202(top 1%)
h-index
1.2(top 50%)
extended IF
36.2K
all documents
319.4K
doc citations
313(top 2%)
g-index

Top Articles

#TitleJournalYearCitations
1Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino AcidsJournal of the American Dietetic Association20022,927
2Dietary Reference IntakesJournal of the American Dietetic Association20012,410
3Vegetables, Fruit, and Cancer PreventionJournal of the American Dietetic Association19961,852
4Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-UpJournal of the American Dietetic Association20071,215
5Why Americans Eat What They DoJournal of the American Dietetic Association19981,212
6The Healthy Eating IndexJournal of the American Dietetic Association19951,168
7Individual and Environmental Influences on Adolescent Eating BehaviorsJournal of the American Dietetic Association20021,079
8Self-Monitoring in Weight Loss: A Systematic Review of the LiteratureJournal of the American Dietetic Association20111,016
9Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaireJournal of the American Dietetic Association1993938
10Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and AdolescentsJournal of the American Dietetic Association2005936
11Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the DietJournal of the American Dietetic Association2010924
12Effects of Age on Validity of Self-Reported Height, Weight, and Body Mass IndexJournal of the American Dietetic Association2001838
13Dietary patterns and health outcomesJournal of the American Dietetic Association2004828
14Obesity and the Built EnvironmentJournal of the American Dietetic Association2005788
15Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents: How Do Dieters Fare 5 Years Later?Journal of the American Dietetic Association2006751
16Position of the American Dietetic AssociationJournal of the American Dietetic Association2002739
17Carotenoid content of fruits and vegetables: An evaluation of analytic dataJournal of the American Dietetic Association1993736
18Position of the American Dietetic Association: Vegetarian DietsJournal of the American Dietetic Association2009726
19Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic ReviewJournal of the American Dietetic Association2006683
20Soft Drink Consumption Among US Children and AdolescentsJournal of the American Dietetic Association1999652
21Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics ProfessionalJournal of the American Dietetic Association2000642
22Factors Influencing Food Choices of AdolescentsJournal of the American Dietetic Association1999634
23Advanced glycoxidation end products in commonly consumed foodsJournal of the American Dietetic Association2004614
24Children's Food PreferencesJournal of the American Dietetic Association2002613
25Potential Renal Acid Load of Foods and its Influence on Urine pHJournal of the American Dietetic Association1995612
26Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescentsJournal of the American Dietetic Association2003612
27Sources of data for developing and maintaining a nutrient databaseJournal of the American Dietetic Association1988605
28Development of the Healthy Eating Index-2005Journal of the American Dietetic Association2008600
29Comparison of Predictive Equations for Resting Metabolic Rate in Healthy Nonobese and Obese Adults: A Systematic ReviewJournal of the American Dietetic Association2005589
30Evidence-Based Practice Recommendations for Nutrition-Related Management of Children and Adults with Cystic Fibrosis and Pancreatic Insufficiency: Results of a Systematic ReviewJournal of the American Dietetic Association2008588
31Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal StudyJournal of the American Dietetic Association2011569
32Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the TheoryJournal of the American Dietetic Association2006566
33Fast-food consumption among US adults and children: Dietary and nutrient intake profileJournal of the American Dietetic Association2003560
34A Systemic Review of the Roles of n-3 Fatty Acids in Health and DiseaseJournal of the American Dietetic Association2009560
35Indexes of Overall Diet QualityJournal of the American Dietetic Association1996542
36A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled WaterJournal of the American Dietetic Association2010533
37Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic PerformanceJournal of the American Dietetic Association2009532
38Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United StatesJournal of the American Dietetic Association2010529
39A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their DistributionJournal of the American Dietetic Association2006516
40Food sources and intakes of caffeine in the diets of persons in the United StatesJournal of the American Dietetic Association2005514
41Most Americans Eat Much Less than Recommended Amounts of Fruits and VegetablesJournal of the American Dietetic Association2006513
42The Food Insecurity–Obesity Paradox: A Review of the Literature and the Role Food Stamps May PlayJournal of the American Dietetic Association2007501
43Preventing childhood obesity: Health in the balance: Executive summaryJournal of the American Dietetic Association2005485
44Position of the American Dietetic Association: Health Implications of Dietary FiberJournal of the American Dietetic Association2008485
45Food Selectivity and Sensory Sensitivity in Children with Autism Spectrum DisordersJournal of the American Dietetic Association2010483
46Parental influences on young girls’ fruit and vegetable, micronutrient, and fat intakesJournal of the American Dietetic Association2002477
47The 30-Second EffectJournal of the American Dietetic Association2001474
48Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents*1Journal of the American Dietetic Association2003460
49Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year periodJournal of the American Dietetic Association1992459
50Hepatic proteins and nutrition assessmentJournal of the American Dietetic Association2004454