| # | Title | Journal | Year | Citations |
|---|
| 1 | Chemistry and Biochemistry of Dietary Polyphenols | Nutrients | 2010 | 1,695 |
| 2 | Fiber and Prebiotics: Mechanisms and Health Benefits | Nutrients | 2013 | 1,514 |
| 3 | Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey | Nutrients | 2020 | 1,414 |
| 4 | Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths | Nutrients | 2020 | 1,391 |
| 5 | Effects of Probiotics, Prebiotics, and Synbiotics on Human Health | Nutrients | 2017 | 1,356 |
| 6 | Regulation of Inflammation by Short Chain Fatty Acids | Nutrients | 2011 | 1,180 |
| 7 | Quercetin, Inflammation and Immunity | Nutrients | 2016 | 1,119 |
| 8 | The Impact of Diet and Lifestyle on Gut Microbiota and Human Health | Nutrients | 2015 | 1,108 |
| 9 | An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | Nutrients | 2016 | 1,096 |
| 10 | Vitamin C and Immune Function | Nutrients | 2017 | 1,072 |
| 11 | Dyslipidemia in Obesity: Mechanisms and Potential Targets | Nutrients | 2013 | 1,047 |
| 12 | The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? | Nutrients | 2020 | 997 |
| 13 | Potential Role of Carotenoids as Antioxidants in Human Health and Disease | Nutrients | 2014 | 990 |
| 14 | Effects of Dietary Fiber and Its Components on Metabolic Health | Nutrients | 2010 | 911 |
| 15 | The Immunomodulatory and Anti-Inflammatory Role of Polyphenols | Nutrients | 2018 | 904 |
| 16 | Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland | Nutrients | 2020 | 766 |
| 17 | Vitamin D and Immune Function | Nutrients | 2013 | 743 |
| 18 | Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk | Nutrients | 2017 | 734 |
| 19 | A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection | Nutrients | 2020 | 716 |
| 20 | Definition of the Mediterranean Diet; A Literature Review | Nutrients | 2015 | 703 |
| 21 | Omega-3 Fatty Acids and Inflammatory Processes | Nutrients | 2010 | 688 |
| 22 | Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation | Nutrients | 2015 | 674 |
| 23 | Chronic Monosodium Glutamate Administration Induced Hyperalgesia in Mice | Nutrients | 2018 | 667 |
| 24 | The Role of Microbial Amino Acid Metabolism in Host Metabolism | Nutrients | 2015 | 656 |
| 25 | Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity | Nutrients | 2019 | 656 |
| 26 | Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease | Nutrients | 2013 | 648 |
| 27 | Severe Food Protein-Induced Enterocolitis Syndrome to Cow’s Milk in Infants | Nutrients | 2016 | 638 |
| 28 | Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action | Nutrients | 2010 | 619 |
| 29 | Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation | Nutrients | 2018 | 616 |
| 30 | Gut Microbiome: Profound Implications for Diet and Disease | Nutrients | 2019 | 615 |
| 31 | Flavonoids as Anticancer Agents | Nutrients | 2020 | 605 |
| 32 | B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review | Nutrients | 2016 | 604 |
| 33 | Magnesium in Prevention and Therapy | Nutrients | 2015 | 602 |
| 34 | Resources and Biological Activities of Natural Polyphenols | Nutrients | 2014 | 601 |
| 35 | Factors Influencing Children’s Eating Behaviours | Nutrients | 2018 | 588 |
| 36 | Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections | Nutrients | 2020 | 585 |
| 37 | The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility | Nutrients | 2016 | 573 |
| 38 | Health Benefits of Nut Consumption | Nutrients | 2010 | 564 |
| 39 | Review of Infant Feeding: Key Features of Breast Milk and Infant Formula | Nutrients | 2016 | 560 |
| 40 | Curcumin and Cancer | Nutrients | 2019 | 560 |
| 41 | Flavonoid Bioavailability and Attempts for Bioavailability Enhancement | Nutrients | 2013 | 557 |
| 42 | Antioxidant Properties of Probiotic Bacteria | Nutrients | 2017 | 547 |
| 43 | Selenium, Selenoproteins, and Immunity | Nutrients | 2018 | 546 |
| 44 | Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease | Nutrients | 2012 | 533 |
| 45 | Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation | Nutrients | 2013 | 531 |
| 46 | Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis | Nutrients | 2016 | 527 |
| 47 | Perspectives on Immunoglobulins in Colostrum and Milk | Nutrients | 2011 | 501 |
| 48 | Immunologic Effects of Vitamin D on Human Health and Disease | Nutrients | 2020 | 495 |
| 49 | Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions | Nutrients | 2016 | 492 |
| 50 | Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis | Nutrients | 2020 | 488 |
