6.7(top 2%)
Impact Factor
7.4(top 2%)
extended IF
164(top 2%)
H-Index
24.3K
authors
17K
papers
307.8K
citations
9K
citing journals
144.9K
citing authors

Most Cited Articles of Nutrients

TitleYearCitations
Chemistry and biochemistry of dietary polyphenols20101.2K
Fiber and prebiotics: mechanisms and health benefits20131.1K
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths2020918
Regulation of inflammation by short chain fatty acids2011817
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health2017793
The impact of diet and lifestyle on gut microbiota and human health2014770
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity2016751
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey2020743
Potential role of carotenoids as antioxidants in human health and disease2014719
Dyslipidemia in obesity: mechanisms and potential targets2013675
Effects of dietary fiber and its components on metabolic health2010656
Quercetin, Inflammation and Immunity2016647
Vitamin C and Immune Function2017606
Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk2016580
Severe Food Protein-Induced Enterocolitis Syndrome to Cow's Milk in Infants2015529
Vitamin D and immune function2013507
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols2018493
Polyphenols and human health: prevention of disease and mechanisms of action2010492
Omega-3 fatty acids and inflammatory processes2010490
Chronic Monosodium Glutamate Administration Induced Hyperalgesia in Mice2017483
Dietary gut microbial metabolites, short-chain fatty acids, and host metabolic regulation2015475
Non-alcoholic fatty liver disease (NAFLD) and its connection with insulin resistance, dyslipidemia, atherosclerosis and coronary heart disease2013474
Resources and biological activities of natural polyphenols2014420
Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease2012417
Health benefits of nut consumption2010414