| 1 | Chemistry and Biochemistry of Dietary Polyphenols | Nutrients | 2010 | 2,014 |
| 2 | Fiber and Prebiotics: Mechanisms and Health Benefits | Nutrients | 2013 | 1,947 |
| 3 | Effects of Probiotics, Prebiotics, and Synbiotics on Human Health | Nutrients | 2017 | 1,929 |
| 4 | The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? | Nutrients | 2020 | 1,884 |
| 5 | Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey | Nutrients | 2020 | 1,627 |
| 6 | Quercetin, Inflammation and Immunity | Nutrients | 2016 | 1,606 |
| 7 | Vitamin C and Immune Function | Nutrients | 2017 | 1,546 |
| 8 | Regulation of Inflammation by Short Chain Fatty Acids | Nutrients | 2011 | 1,530 |
| 9 | Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths | Nutrients | 2020 | 1,527 |
| 10 | The Immunomodulatory and Anti-Inflammatory Role of Polyphenols | Nutrients | 2018 | 1,401 |
| 11 | An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | Nutrients | 2016 | 1,385 |
| 12 | Dyslipidemia in Obesity: Mechanisms and Potential Targets | Nutrients | 2013 | 1,354 |
| 13 | The Impact of Diet and Lifestyle on Gut Microbiota and Human Health | Nutrients | 2015 | 1,344 |
| 14 | Potential Role of Carotenoids as Antioxidants in Human Health and Disease | Nutrients | 2014 | 1,205 |
| 15 | Effects of Dietary Fiber and Its Components on Metabolic Health | Nutrients | 2010 | 1,096 |
| 16 | A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection | Nutrients | 2020 | 1,016 |
| 17 | Flavonoids as Anticancer Agents | Nutrients | 2020 | 1,001 |
| 18 | Definition of the Mediterranean Diet; A Literature Review | Nutrients | 2015 | 997 |
| 19 | The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome | Nutrients | 2020 | 968 |
| 20 | Factors Influencing Children’s Eating Behaviours | Nutrients | 2018 | 938 |
| 21 | Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation | Nutrients | 2018 | 933 |
| 22 | Gut Microbiome: Profound Implications for Diet and Disease | Nutrients | 2019 | 923 |
| 23 | Vitamin D and Immune Function | Nutrients | 2013 | 905 |
| 24 | Omega-3 Fatty Acids and Inflammatory Processes | Nutrients | 2010 | 895 |
| 25 | Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland | Nutrients | 2020 | 895 |
| 26 | Curcumin and Cancer | Nutrients | 2019 | 880 |
| 27 | Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease | Nutrients | 2020 | 854 |
| 28 | B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review | Nutrients | 2016 | 852 |
| 29 | The Role of Microbial Amino Acid Metabolism in Host Metabolism | Nutrients | 2015 | 834 |
| 30 | Magnesium in Prevention and Therapy | Nutrients | 2015 | 827 |
| 31 | Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation | Nutrients | 2015 | 818 |
| 32 | Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021 | Nutrients | 2021 | 806 |
| 33 | Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota | Nutrients | 2023 | 799 |
| 34 | Antioxidant Properties of Probiotic Bacteria | Nutrients | 2017 | 784 |
| 35 | Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis | Nutrients | 2016 | 767 |
| 36 | Review of Infant Feeding: Key Features of Breast Milk and Infant Formula | Nutrients | 2016 | 761 |
| 37 | Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity | Nutrients | 2019 | 750 |
| 38 | Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? | Nutrients | 2019 | 748 |
| 39 | Immunologic Effects of Vitamin D on Human Health and Disease | Nutrients | 2020 | 748 |
| 40 | Resources and Biological Activities of Natural Polyphenols | Nutrients | 2014 | 747 |
| 41 | Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk | Nutrients | 2017 | 740 |
| 42 | Selenium, Selenoproteins, and Immunity | Nutrients | 2018 | 739 |
| 43 | Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections | Nutrients | 2020 | 726 |
| 44 | Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease | Nutrients | 2013 | 725 |
| 45 | Polyphenols and Human Health: The Role of Bioavailability | Nutrients | 2021 | 723 |
| 46 | Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action | Nutrients | 2010 | 704 |
| 47 | Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration | Nutrients | 2019 | 700 |
| 48 | Flavonoid Bioavailability and Attempts for Bioavailability Enhancement | Nutrients | 2013 | 684 |
| 49 | The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility | Nutrients | 2016 | 680 |
| 50 | Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans | Nutrients | 2019 | 680 |
