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Nutrients
›
Top Articles
Nutrients
Agriculture
,
Nutrition
,
Nursing
,
Food Science and Technology
6.7
(top 2%)
Impact Factor
7.4
(top 2%)
extended IF
164
(top 2%)
H-Index
24.3K
authors
17K
papers
307.8K
citations
9K
citing journals
144.9K
citing authors
Most Cited Articles of Nutrients
Title
Year
Citations
Chemistry and biochemistry of dietary polyphenols
2010
1.2K
Fiber and prebiotics: mechanisms and health benefits
2013
1.1K
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
2020
918
Regulation of inflammation by short chain fatty acids
2011
817
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017
793
The impact of diet and lifestyle on gut microbiota and human health
2014
770
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
2016
751
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
2020
743
Potential role of carotenoids as antioxidants in human health and disease
2014
719
Dyslipidemia in obesity: mechanisms and potential targets
2013
675
Effects of dietary fiber and its components on metabolic health
2010
656
Quercetin, Inflammation and Immunity
2016
647
Vitamin C and Immune Function
2017
606
Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk
2016
580
Severe Food Protein-Induced Enterocolitis Syndrome to Cow's Milk in Infants
2015
529
Vitamin D and immune function
2013
507
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
2018
493
Polyphenols and human health: prevention of disease and mechanisms of action
2010
492
Omega-3 fatty acids and inflammatory processes
2010
490
Chronic Monosodium Glutamate Administration Induced Hyperalgesia in Mice
2017
483
Dietary gut microbial metabolites, short-chain fatty acids, and host metabolic regulation
2015
475
Non-alcoholic fatty liver disease (NAFLD) and its connection with insulin resistance, dyslipidemia, atherosclerosis and coronary heart disease
2013
474
Resources and biological activities of natural polyphenols
2014
420
Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease
2012
417
Health benefits of nut consumption
2010
414
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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