| # | Title | Journal | Year | Citations |
|---|
| 1 | A distillation method for the quantitative determination of malonaldehyde in rancid foods | JAOCS, Journal of the American Oil Chemists' Society | 1960 | 2,242 |
| 2 | Variables affecting the yields of fatty esters from transesterified vegetable oils | JAOCS, Journal of the American Oil Chemists' Society | 1984 | 1,567 |
| 3 | Chromatographically homogeneous lecithin from egg phospholipids | JAOCS, Journal of the American Oil Chemists' Society | 1965 | 1,244 |
| 4 | Free radicals, oxidative stress, and antioxidants in human health and disease | JAOCS, Journal of the American Oil Chemists' Society | 1998 | 1,199 |
| 5 | Transesterification kinetics of soybean oil 1 | JAOCS, Journal of the American Oil Chemists' Society | 1986 | 1,011 |
| 6 | Functional properties of soy proteins | JAOCS, Journal of the American Oil Chemists' Society | 1979 | 984 |
| 7 | Polyphenols in olive oils | JAOCS, Journal of the American Oil Chemists' Society | 1981 | 937 |
| 8 | Kinetics of transesterification of soybean oil | JAOCS, Journal of the American Oil Chemists' Society | 1997 | 819 |
| 9 | Chia seeds as a source of natural lipid antioxidants | JAOCS, Journal of the American Oil Chemists' Society | 1984 | 785 |
| 10 | Analyzing biodiesel: standards and other methods | JAOCS, Journal of the American Oil Chemists' Society | 2006 | 685 |
| 11 | Thin-layer chromatography of lipids | JAOCS, Journal of the American Oil Chemists' Society | 1961 | 664 |
| 12 | Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene | JAOCS, Journal of the American Oil Chemists' Society | 1975 | 615 |
| 13 | Rapid colorimetric determination of free fatty acids | JAOCS, Journal of the American Oil Chemists' Society | 1976 | 587 |
| 14 | Kinetics of palm oil transesterification in a batch reactor | JAOCS, Journal of the American Oil Chemists' Society | 2000 | 581 |
| 15 | Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures | JAOCS, Journal of the American Oil Chemists' Society | 1963 | 575 |
| 16 | Antioxidant activity of burdock (Arctium lappaLinné): Its scavenging effect on free-radical and active oxygen | JAOCS, Journal of the American Oil Chemists' Society | 1998 | 542 |
| 17 | Measurement of lipid oxidation: A review | JAOCS, Journal of the American Oil Chemists' Society | 1978 | 539 |
| 18 | Methods for methanolysis of sphingolipids and direct determination of long-chain bases by gas chromatography | JAOCS, Journal of the American Oil Chemists' Society | 1965 | 524 |
| 19 | Conversion of vegetable oil to biodiesel using immobilized Candida antarctica lipase | JAOCS, Journal of the American Oil Chemists' Society | 1999 | 517 |
| 20 | Organogels: An Alternative Edible Oil‐Structuring Method | JAOCS, Journal of the American Oil Chemists' Society | 2012 | 504 |
| 21 | A simplified method for the evaluation of antioxidants | JAOCS, Journal of the American Oil Chemists' Society | 1971 | 486 |
| 22 | Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil | JAOCS, Journal of the American Oil Chemists' Society | 1996 | 457 |
| 23 | The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents | JAOCS, Journal of the American Oil Chemists' Society | 1954 | 452 |
| 24 | Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary | JAOCS, Journal of the American Oil Chemists' Society | 1996 | 449 |
| 25 | Lipase-catalyzed production of biodiesel | JAOCS, Journal of the American Oil Chemists' Society | 1996 | 449 |
| 26 | Analytical separation of nonlipid water soluble substances and gangliosides from other lipids by dextran gel column chromatography | JAOCS, Journal of the American Oil Chemists' Society | 1965 | 438 |
| 27 | Lipase-catalyzed interesterification of oils and fats | JAOCS, Journal of the American Oil Chemists' Society | 1983 | 429 |
| 28 | Pancreatic lipase hydrolysis of triglycerides by a semimicro technique | JAOCS, Journal of the American Oil Chemists' Society | 1964 | 420 |
| 29 | Lipid oxidation: Mechanisms, products and biological significance | JAOCS, Journal of the American Oil Chemists' Society | 1984 | 409 |
| 30 | 1 H nuclear magnetic resonance determination of the yield of the transesterification of rapeseed oil with methanol | JAOCS, Journal of the American Oil Chemists' Society | 1995 | 405 |
| 31 | Color‐pigment correlation in virgin olive oil | JAOCS, Journal of the American Oil Chemists' Society | 1991 | 403 |
| 32 | A review of block polymer surfactants | JAOCS, Journal of the American Oil Chemists' Society | 1977 | 397 |
| 33 | Oilseed phytates: Nutritional implications | JAOCS, Journal of the American Oil Chemists' Society | 1979 | 390 |
| 34 | Structure and aggregation in dilate solution of surface active agents | JAOCS, Journal of the American Oil Chemists' Society | 1953 | 382 |
| 35 | Fractionation of fats, oils, and waxes on thin layers of silicic acid | JAOCS, Journal of the American Oil Chemists' Society | 1960 | 375 |
| 36 | Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography | JAOCS, Journal of the American Oil Chemists' Society | 1998 | 369 |
| 37 | Polymorphism of cocoa butter | JAOCS, Journal of the American Oil Chemists' Society | 1966 | 358 |
| 38 | Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae | JAOCS, Journal of the American Oil Chemists' Society | 2012 | 358 |
| 39 | Analysis of complex lipid mixtures by thin-layer chromatography and complementary methods | JAOCS, Journal of the American Oil Chemists' Society | 1960 | 355 |
| 40 | Quantitative analysis of food fatty acids by capillary gas chromatography | JAOCS, Journal of the American Oil Chemists' Society | 1979 | 352 |
| 41 | A rapid method for evaluation of antioxidants | JAOCS, Journal of the American Oil Chemists' Society | 1968 | 351 |
| 42 | Regular-sized cell creation in microchannel emulsification by visual microprocessing method | JAOCS, Journal of the American Oil Chemists' Society | 1997 | 351 |
| 43 | Structure indices in FA chemistry. How relevant is the iodine value? | JAOCS, Journal of the American Oil Chemists' Society | 2002 | 333 |
| 44 | Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materials | JAOCS, Journal of the American Oil Chemists' Society | 1994 | 331 |
| 45 | Continuous production of biodiesel fuel from vegetable oil using immobilized Candida antarctica lipase | JAOCS, Journal of the American Oil Chemists' Society | 2000 | 325 |
| 46 | A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning Calorimetry | JAOCS, Journal of the American Oil Chemists' Society | 2009 | 325 |
| 47 | A simple and rapid colorimetric method for determination of free fatty acids for lipase assay | JAOCS, Journal of the American Oil Chemists' Society | 1986 | 321 |
| 48 | Antioxidant effect of natural phenols on olive oil | JAOCS, Journal of the American Oil Chemists' Society | 1991 | 317 |
| 49 | An apparatus for comparison of foaming properties of soaps and detergents | JAOCS, Journal of the American Oil Chemists' Society | 1941 | 310 |
| 50 | A simple method for estimation of cetane index of vegetable oil methyl esters | JAOCS, Journal of the American Oil Chemists' Society | 1986 | 301 |
