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Top Articles

#TitleJournalYearPR Citations
1A distillation method for the quantitative determination of malonaldehyde in rancid foodsJAOCS, Journal of the American Oil Chemists' Society19602,269
2Variables affecting the yields of fatty esters from transesterified vegetable oilsJAOCS, Journal of the American Oil Chemists' Society19841,332
3Free radicals, oxidative stress, and antioxidants in human health and diseaseJAOCS, Journal of the American Oil Chemists' Society19981,203
4Chromatographically homogeneous lecithin from egg phospholipidsJAOCS, Journal of the American Oil Chemists' Society19651,165
5Polyphenols in olive oilsJAOCS, Journal of the American Oil Chemists' Society1981939
6Functional properties of soy proteinsJAOCS, Journal of the American Oil Chemists' Society1979913
7Transesterification kinetics of soybean oil 1JAOCS, Journal of the American Oil Chemists' Society1986870
8Chia seeds as a source of natural lipid antioxidantsJAOCS, Journal of the American Oil Chemists' Society1984769
9Kinetics of transesterification of soybean oilJAOCS, Journal of the American Oil Chemists' Society1997708
10Analyzing biodiesel: standards and other methodsJAOCS, Journal of the American Oil Chemists' Society2006626
11Thin-layer chromatography of lipidsJAOCS, Journal of the American Oil Chemists' Society1961592
12Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytolueneJAOCS, Journal of the American Oil Chemists' Society1975589
13Rapid colorimetric determination of free fatty acidsJAOCS, Journal of the American Oil Chemists' Society1976580
14Antioxidant activity of burdock (Arctium lappaLinné): Its scavenging effect on free-radical and active oxygenJAOCS, Journal of the American Oil Chemists' Society1998523
15Organogels: An Alternative Edible Oil‐Structuring MethodJAOCS, Journal of the American Oil Chemists' Society2012517
16Kinetics of palm oil transesterification in a batch reactorJAOCS, Journal of the American Oil Chemists' Society2000509
17Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixturesJAOCS, Journal of the American Oil Chemists' Society1963499
18A simplified method for the evaluation of antioxidantsJAOCS, Journal of the American Oil Chemists' Society1971495
19Measurement of lipid oxidation: A reviewJAOCS, Journal of the American Oil Chemists' Society1978477
20Methods for methanolysis of sphingolipids and direct determination of long-chain bases by gas chromatographyJAOCS, Journal of the American Oil Chemists' Society1965465
21Conversion of vegetable oil to biodiesel using immobilized Candida antarctica lipaseJAOCS, Journal of the American Oil Chemists' Society1999434
22Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemaryJAOCS, Journal of the American Oil Chemists' Society1996433
23Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatographyJAOCS, Journal of the American Oil Chemists' Society1998423
24Color‐pigment correlation in virgin olive oilJAOCS, Journal of the American Oil Chemists' Society1991421
25Antioxidant activity of tocopherols and phenolic compounds of virgin olive oilJAOCS, Journal of the American Oil Chemists' Society1996421
26The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergentsJAOCS, Journal of the American Oil Chemists' Society1954405
271 H nuclear magnetic resonance determination of the yield of the transesterification of rapeseed oil with methanolJAOCS, Journal of the American Oil Chemists' Society1995397
28Pancreatic lipase hydrolysis of triglycerides by a semimicro techniqueJAOCS, Journal of the American Oil Chemists' Society1964388
29Lipase-catalyzed production of biodieselJAOCS, Journal of the American Oil Chemists' Society1996381
30Analytical separation of nonlipid water soluble substances and gangliosides from other lipids by dextran gel column chromatographyJAOCS, Journal of the American Oil Chemists' Society1965377
31Structure and aggregation in dilate solution of surface active agentsJAOCS, Journal of the American Oil Chemists' Society1953372
32Lipid oxidation: Mechanisms, products and biological significanceJAOCS, Journal of the American Oil Chemists' Society1984368
33Optimization of an Analytical Procedure for Extraction of Lipids from MicroalgaeJAOCS, Journal of the American Oil Chemists' Society2012365
34A rapid method for evaluation of antioxidantsJAOCS, Journal of the American Oil Chemists' Society1968357
35A review of block polymer surfactantsJAOCS, Journal of the American Oil Chemists' Society1977354
36Quantitative analysis of food fatty acids by capillary gas chromatographyJAOCS, Journal of the American Oil Chemists' Society1979343
37The Properties of Lauric Acid and Their Significance in Coconut OilJAOCS, Journal of the American Oil Chemists' Society2015342
38Oilseed phytates: Nutritional implicationsJAOCS, Journal of the American Oil Chemists' Society1979334
39A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning CalorimetryJAOCS, Journal of the American Oil Chemists' Society2009334
40A new thiobarbituric acid (TBA) method for determining free malondialdehyde (MDA) and hydroperoxides selectively as a measure of lipid peroxidationJAOCS, Journal of the American Oil Chemists' Society1989333
41Current Knowledge in Soybean CompositionJAOCS, Journal of the American Oil Chemists' Society2014326
42Fractionation of fats, oils, and waxes on thin layers of silicic acidJAOCS, Journal of the American Oil Chemists' Society1960325
43A simple and rapid colorimetric method for determination of free fatty acids for lipase assayJAOCS, Journal of the American Oil Chemists' Society1986321
44Lipase-catalyzed interesterification of oils and fatsJAOCS, Journal of the American Oil Chemists' Society1983320
45Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint regionJAOCS, Journal of the American Oil Chemists' Society1997318
46Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materialsJAOCS, Journal of the American Oil Chemists' Society1994315
47Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding CapacityJAOCS, Journal of the American Oil Chemists' Society2014308
48Structure indices in FA chemistry. How relevant is the iodine value?JAOCS, Journal of the American Oil Chemists' Society2002307
49Analysis of complex lipid mixtures by thin-layer chromatography and complementary methodsJAOCS, Journal of the American Oil Chemists' Society1960306
50A simple method for estimation of cetane index of vegetable oil methyl estersJAOCS, Journal of the American Oil Chemists' Society1986298