# | Title | Journal | Year | Citations |
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1 | The phenolic constituents ofPrunus domestica. I.—The quantitative analysis of phenolic constituents | Journal of the Science of Food and Agriculture | 1959 | 3,047 |
2 | A procedure to measure the antiradical efficiency of polyphenols | Journal of the Science of Food and Agriculture | 1998 | 1,463 |
3 | Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies | Journal of the Science of Food and Agriculture | 1980 | 1,280 |
4 | PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing | Journal of the Science of Food and Agriculture | 2000 | 1,076 |
5 | Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden | Journal of the Science of Food and Agriculture | 1999 | 1,060 |
6 | Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health | Journal of the Science of Food and Agriculture | 2000 | 1,035 |
7 | Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables | Journal of the Science of Food and Agriculture | 2001 | 932 |
8 | The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties | Journal of the Science of Food and Agriculture | 1987 | 884 |
9 | The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants | Journal of the Science of Food and Agriculture | 2000 | 884 |
10 | Quantitative determination of the odorants of young red wines from different grape varieties | Journal of the Science of Food and Agriculture | 2000 | 879 |
11 | Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods | Journal of the Science of Food and Agriculture | 1993 | 847 |
12 | Phytochemicals: nutraceuticals and human health | Journal of the Science of Food and Agriculture | 2000 | 822 |
13 | Nitrate in vegetables: toxicity, content, intake and EC regulation | Journal of the Science of Food and Agriculture | 2006 | 807 |
14 | Sensitive method for the rapid determination of phytate in cereals and cereal products | Journal of the Science of Food and Agriculture | 1983 | 806 |
15 | Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism | Journal of the Science of Food and Agriculture | 2000 | 789 |
16 | The colour of cooked cured pork. I.—Estimation of the Nitric oxide-Haem Pigments | Journal of the Science of Food and Agriculture | 1956 | 780 |
17 | Analysis of condensed tannins using acidified vanillin | Journal of the Science of Food and Agriculture | 1978 | 778 |
18 | Determination of ammonium in Kjeldahl digests of crops by an automated procedure | Journal of the Science of Food and Agriculture | 1971 | 718 |
19 | Ferulic acid: pharmaceutical functions, preparation and applications in foods | Journal of the Science of Food and Agriculture | 2004 | 696 |
20 | Anthocyanins - nature, occurrence and dietary burden | Journal of the Science of Food and Agriculture | 2000 | 687 |
21 | Unravelling the conundrum of tannins in animal nutrition and health | Journal of the Science of Food and Agriculture | 2006 | 685 |
22 | Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes | Journal of the Science of Food and Agriculture | 2003 | 684 |
23 | Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains | Journal of the Science of Food and Agriculture | 1992 | 643 |
24 | Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review | Journal of the Science of Food and Agriculture | 2010 | 639 |
25 | Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile | Journal of the Science of Food and Agriculture | 2000 | 632 |
26 | Existing and potential applications of ultraviolet light in the food industry - a critical review | Journal of the Science of Food and Agriculture | 2000 | 625 |
27 | A comparative study of titrimetric and gravimetric methods for the determination of organic carbon in soil | Journal of the Science of Food and Agriculture | 1973 | 580 |
28 | Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates | Journal of the Science of Food and Agriculture | 2017 | 546 |
29 | The origin of ethylphenols in wines | Journal of the Science of Food and Agriculture | 1992 | 545 |
30 | Role of mineral nutrition in minimizing cadmium accumulation by plants | Journal of the Science of Food and Agriculture | 2010 | 545 |
31 | A simplified method for the extraction of the metals Fe, Zn, Cu, Ni, Cd, Pb, Cr, Co and Mn from soils and sewage sludges | Journal of the Science of Food and Agriculture | 1985 | 531 |
32 | The buffering constituents of herbage and of silage | Journal of the Science of Food and Agriculture | 1966 | 524 |
33 | Flavonoid content of several vegetables and their antioxidant activity | Journal of the Science of Food and Agriculture | 2000 | 523 |
34 | The application of the anthrone reagent to the estimation of starch in cereals | Journal of the Science of Food and Agriculture | 1956 | 515 |
35 | A cold shortening effect in beef muscles | Journal of the Science of Food and Agriculture | 1963 | 503 |
36 | A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms | Journal of the Science of Food and Agriculture | 2013 | 495 |
37 | Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition | Journal of the Science of Food and Agriculture | 2011 | 486 |
38 | A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature | Journal of the Science of Food and Agriculture | 1997 | 475 |
39 | Review. Recent advances in lipid oxidation | Journal of the Science of Food and Agriculture | 1991 | 474 |
40 | An automated procedure for the determination of soluble carbohydrates in herbage | Journal of the Science of Food and Agriculture | 1977 | 469 |
41 | Flavor quality of fruits and vegetables | Journal of the Science of Food and Agriculture | 2008 | 461 |
42 | Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania | Journal of the Science of Food and Agriculture | 1998 | 455 |
43 | Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines | Journal of the Science of Food and Agriculture | 1996 | 449 |
44 | Infrared spectroscopy in the study of edible oils and fats | Journal of the Science of Food and Agriculture | 1997 | 445 |
45 | Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) | Journal of the Science of Food and Agriculture | 2002 | 445 |
46 | Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition | Journal of the Science of Food and Agriculture | 2000 | 442 |
47 | Flavonols, flavones and flavanols - nature, occurrence and dietary burden | Journal of the Science of Food and Agriculture | 2000 | 441 |
48 | The potential for the improvement of carotenoid levels in foods and the likely systemic effects | Journal of the Science of Food and Agriculture | 2000 | 440 |
49 | Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds | Journal of the Science of Food and Agriculture | 1999 | 433 |
50 | Heavy metals in marine fish meat and consumer health: a review | Journal of the Science of Food and Agriculture | 2016 | 430 |