10.7(top 1%)
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1.0M(top 1%)
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274(top 1%)
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10.8(top 1%)
impact factor
22.6K
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389(top 1%)
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Top Articles

#TitleJournalYearCitations
1Biofibres and biocompositesCarbohydrate Polymers20081,866
2Adsorption of dyes and heavy metal ions by chitosan composites: A reviewCarbohydrate Polymers20111,687
3Microfibrillated cellulose – Its barrier properties and applications in cellulosic materials: A reviewCarbohydrate Polymers20121,395
4FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicellulosesCarbohydrate Polymers20001,363
5Green composites from sustainable cellulose nanofibrils: A reviewCarbohydrate Polymers20121,276
6Cellulosic/synthetic fibre reinforced polymer hybrid composites: A reviewCarbohydrate Polymers20111,103
7Biomedical applications of chitin and chitosan based nanomaterials—A short reviewCarbohydrate Polymers20101,085
8Composition, molecular structure, and physicochemical properties of tuber and root starches: a reviewCarbohydrate Polymers20011,074
9Production and modification of nanofibrillated cellulose using various mechanical processes: A reviewCarbohydrate Polymers20141,046
10Carrageenans: Biological properties, chemical modifications and structural analysis – A reviewCarbohydrate Polymers2009995
11Metal complexation by chitosan and its derivatives: a reviewCarbohydrate Polymers2004981
12Chitins and chitosans for the repair of wounded skin, nerve, cartilage and boneCarbohydrate Polymers2009970
13Production of nanocrystalline cellulose from lignocellulosic biomass: Technology and applicationsCarbohydrate Polymers2013918
14Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction studyCarbohydrate Polymers1998905
15Hyaluronic acid based scaffolds for tissue engineering—A reviewCarbohydrate Polymers2013897
16Cellulose-based hydrogels: Present status and application prospectsCarbohydrate Polymers2011872
17Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressingCarbohydrate Polymers2008866
18Microscopy of starch: evidence of a new level of granule organizationCarbohydrate Polymers1997856
19Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behaviorCarbohydrate Polymers2010850
20Application of chitosan and its derivatives as adsorbents for dye removal from water and wastewater: A reviewCarbohydrate Polymers2014844
21Biological activities and pharmaceutical applications of polysaccharide from natural resources: A reviewCarbohydrate Polymers2018833
22(1→3)-β-d-Glucans as biological response modifiers: a review of structure-functional activity relationshipsCarbohydrate Polymers1995825
23Concentration and shear rate dependence of viscosity in random coil polysaccharide solutionsCarbohydrate Polymers1981811
24Study on antimicrobial activity of chitosan with different molecular weightsCarbohydrate Polymers2003808
25Individualization of cellulose nanofibers from wood using high-intensity ultrasonication combined with chemical pretreatmentsCarbohydrate Polymers2011795
26Isolation of nanocellulose from waste sugarcane bagasse (SCB) and its characterizationCarbohydrate Polymers2011787
27Processing and characterization of natural cellulose fibers/thermoset polymer compositesCarbohydrate Polymers2014784
28Biological activities and potential health benefits of sulfated polysaccharides derived from marine algaeCarbohydrate Polymers2011775
29Preparation and properties of cellulose nanocrystals: Rods, spheres, and networkCarbohydrate Polymers2010763
30Cereal arabinoxylans: advances in structure and physicochemical propertiesCarbohydrate Polymers1995753
31Enzymatic production and biological activities of chitosan oligosaccharides (COS): A reviewCarbohydrate Polymers2005737
32Structure–function relationships of immunostimulatory polysaccharides: A reviewCarbohydrate Polymers2015716
33Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release studyCarbohydrate Polymers2013688
34Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starchesCarbohydrate Polymers2002684
35Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditionsCarbohydrate Polymers2003677
36Cellulose nanocrystals and cellulose nanofibrils based hydrogels for biomedical applicationsCarbohydrate Polymers2019647
37Synthesis and swelling behaviors of sodium carboxymethyl cellulose-g-poly(AA-co-AM-co-AMPS)/MMT superabsorbent hydrogelCarbohydrate Polymers2011640
38Non-digestible oligosaccharides: A reviewCarbohydrate Polymers2007637
39Impact of heat-moisture treatment and annealing in starches: A reviewCarbohydrate Polymers2011635
40Industrial pectins: Sources, production and applicationsCarbohydrate Polymers1990621
41Antimicrobial effect of chitooligosaccharides produced by bioreactorCarbohydrate Polymers2001611
42Polysaccharide-based aerogels—Promising biodegradable carriers for drug delivery systemsCarbohydrate Polymers2011602
43Research progress on chemical modification of alginate: A reviewCarbohydrate Polymers2011602
44Genipin-crosslinked chitosan hydrogels as biomedical and pharmaceutical aidsCarbohydrate Polymers2009596
45Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennialCarbohydrate Polymers2012593
46Recent developments in antibacterial and antifungal chitosan and its derivativesCarbohydrate Polymers2017590
47A comprehensive review of techniques for natural fibers as reinforcement in composites: Preparation, processing and characterizationCarbohydrate Polymers2019584
48Extraction of nanocellulose fibrils from lignocellulosic fibres: A novel approachCarbohydrate Polymers2011579
49Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sourcesCarbohydrate Polymers2009576
50The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starchesCarbohydrate Polymers1998565