2.9(top 20%)
impact factor
18.8K(top 1%)
papers
514.4K(top 1%)
citations
198(top 1%)
h-index
3.0(top 20%)
impact factor
21.3K
all documents
527.7K
doc citations
308(top 2%)
g-index

Top Articles

#TitleJournalYearCitations
1A simple and rapid method for the permethylation of carbohydratesCarbohydrate Research19843,436
2A simple and rapid preparation of alditol acetates for monosaccharide analysisCarbohydrate Research19831,846
3A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatographyCarbohydrate Research19671,642
4Preparation and antibacterial activity of chitosan nanoparticlesCarbohydrate Research20041,429
5The structure, function, and biosynthesis of plant cell wall pectic polysaccharidesCarbohydrate Research20091,255
6Crystalline structure analysis of cellulose treated with sodium hydroxide and carbon dioxide by means of X-ray diffraction and FTIR spectroscopyCarbohydrate Research20051,077
7Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transitionCarbohydrate Research19921,046
8The roles of amylose and amylopectin in the gelation and retrogradation of starchCarbohydrate Research19851,034
9Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopyCarbohydrate Research1995891
10Polymodal distribution of the chain lengths of amylopectins, and its significanceCarbohydrate Research1986880
11Determination of the d and l configuration of neutral monosaccharides by high-resolution capillary g.l.c.Carbohydrate Research1978866
12Assignment of absolute configuration of sugars by g.l.c. of their acetylated glycosides formed from chiral alcoholsCarbohydrate Research1978800
13Structure of the extracellular polysaccharide from xanthomonas campestrisCarbohydrate Research1975754
14Quantitative analysis by various g.l.c. response-factor theories for partially methylated and partially ethylated alditol acetatesCarbohydrate Research1975745
15FTIR analysis of cellulose treated with sodium hydroxide and carbon dioxideCarbohydrate Research2005744
16Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucroseCarbohydrate Research1990684
17A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatographyCarbohydrate Research1996680
18A computer-assisted structural analysis of regular polysaccharides on the basis of 13C-n.m.r. dataCarbohydrate Research1988655
19Metal–carboxylate interactions in metal–alginate complexes studied with FTIR spectroscopyCarbohydrate Research2010626
20Synthesis of polysaccharide-stabilized gold and silver nanoparticles: a green methodCarbohydrate Research2004618
21Synthesis and antibacterial activities of quaternary ammonium salt of chitosanCarbohydrate Research2001587
22Determination of the absolute configuration of monosaccharides in complex carbohydrates by capillary g.l.c.Carbohydrate Research1979586
23A novel one-pot ‘green’ synthesis of stable silver nanoparticles using soluble starchCarbohydrate Research2006582
24An improved procedure for the methylation analysis of oligosaccharides and polysaccharidesCarbohydrate Research1984571
25Synthesis and antimicrobial activity of a water-soluble chitosan derivative with a fiber-reactive groupCarbohydrate Research2004571
26Melting and glass transitions of low molecular weight carbohydratesCarbohydrate Research1993553
27The synthesis of chitosan-based silver nanoparticles and their antibacterial activityCarbohydrate Research2009548
28Characteristics of degraded cellulose obtained from steam-exploded wheat strawCarbohydrate Research2005545
29Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodeaCarbohydrate Research1983534
30Mass spectrometry of partially methylated alditol acetatesCarbohydrate Research1967514
31Computer-assisted structural analysis of polysaccharides with an extended version of casper using 1H- and 13C-n.m.r. dataCarbohydrate Research1989503
32Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granulesCarbohydrate Research1985493
33Multi-branched nature of amylose and the action of debranching enzymesCarbohydrate Research1981481
34High-field, 1H-n.m.r. spectroscopy of alginate: sequential structure and linkage conformationsCarbohydrate Research1983475
35Determination, by methylation analysis, of the glycosyl-linkage compositions of microgram quantities of complex carbohydratesCarbohydrate Research1983470
36Avoiding oxidative degradation during sodium hydroxide/methyl iodide-mediated carbohydrate methylation in dimethyl sulfoxideCarbohydrate Research1993467
37A p.m.r. study of the composition and sequence of uronate residues in alginatesCarbohydrate Research1979464
38Further characterization of the antithrombin-binding sequence in heparinCarbohydrate Research1982458
39Biosynthesis of O-antigens: genes and pathways involved in nucleotide sugar precursor synthesis and O-antigen assemblyCarbohydrate Research2003457
40Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannanCarbohydrate Research1982454
41Uronic acid sequence in alginate from different sourcesCarbohydrate Research1974447
42Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelationCarbohydrate Research1978439
43Antitumor effect of hexa-N-acetylchitohexaose and chitohexaoseCarbohydrate Research1986433
44Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plantsCarbohydrate Research1983431
45Structure of bacterial lipopolysaccharidesCarbohydrate Research2003429
46A novel, reductive ring-opening of carbohydrate benzylidene acetalsCarbohydrate Research1982421
47Band assignments in the raman spectra of cellulosesCarbohydrate Research1987419
48Highly selective nitroxyl radical-mediated oxidation of primary alcohol groups in water-soluble glucansCarbohydrate Research1995414
49Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrinsCarbohydrate Research1997410
50Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helicesCarbohydrate Research1987404