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Top Articles

#TitleJournalYearCitations
1A simple and rapid method for the permethylation of carbohydratesCarbohydrate Research19843,227
2A simple and rapid preparation of alditol acetates for monosaccharide analysisCarbohydrate Research19831,732
3A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatographyCarbohydrate Research19671,480
4Preparation and antibacterial activity of chitosan nanoparticlesCarbohydrate Research20041,266
5The structure, function, and biosynthesis of plant cell wall pectic polysaccharidesCarbohydrate Research20091,242
6Crystalline structure analysis of cellulose treated with sodium hydroxide and carbon dioxide by means of X-ray diffraction and FTIR spectroscopyCarbohydrate Research20051,159
7Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopyCarbohydrate Research19951,090
8Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transitionCarbohydrate Research19921,015
9The roles of amylose and amylopectin in the gelation and retrogradation of starchCarbohydrate Research1985925
10FTIR analysis of cellulose treated with sodium hydroxide and carbon dioxideCarbohydrate Research2005866
11Metal–carboxylate interactions in metal–alginate complexes studied with FTIR spectroscopyCarbohydrate Research2010815
12Determination of the d and l configuration of neutral monosaccharides by high-resolution capillary g.l.c.Carbohydrate Research1978811
13Assignment of absolute configuration of sugars by g.l.c. of their acetylated glycosides formed from chiral alcoholsCarbohydrate Research1978778
14Quantitative analysis by various g.l.c. response-factor theories for partially methylated and partially ethylated alditol acetatesCarbohydrate Research1975727
15A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatographyCarbohydrate Research1996727
16Polymodal distribution of the chain lengths of amylopectins, and its significanceCarbohydrate Research1986700
17A computer-assisted structural analysis of regular polysaccharides on the basis of 13C-n.m.r. dataCarbohydrate Research1988644
18Structure of the extracellular polysaccharide from xanthomonas campestrisCarbohydrate Research1975615
19Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucroseCarbohydrate Research1990615
20Synthesis and antimicrobial activity of a water-soluble chitosan derivative with a fiber-reactive groupCarbohydrate Research2004572
21Determination of the absolute configuration of monosaccharides in complex carbohydrates by capillary g.l.c.Carbohydrate Research1979550
22Synthesis and antibacterial activities of quaternary ammonium salt of chitosanCarbohydrate Research2001526
23Characteristics of degraded cellulose obtained from steam-exploded wheat strawCarbohydrate Research2005524
24Synthesis of polysaccharide-stabilized gold and silver nanoparticles: a green methodCarbohydrate Research2004519
25An improved procedure for the methylation analysis of oligosaccharides and polysaccharidesCarbohydrate Research1984513
26The synthesis of chitosan-based silver nanoparticles and their antibacterial activityCarbohydrate Research2009506
27A novel one-pot ‘green’ synthesis of stable silver nanoparticles using soluble starchCarbohydrate Research2006497
28Computer-assisted structural analysis of polysaccharides with an extended version of casper using 1H- and 13C-n.m.r. dataCarbohydrate Research1989490
29Avoiding oxidative degradation during sodium hydroxide/methyl iodide-mediated carbohydrate methylation in dimethyl sulfoxideCarbohydrate Research1993480
30Melting and glass transitions of low molecular weight carbohydratesCarbohydrate Research1993472
31Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodeaCarbohydrate Research1983439
32High-field, 1H-n.m.r. spectroscopy of alginate: sequential structure and linkage conformationsCarbohydrate Research1983436
33A p.m.r. study of the composition and sequence of uronate residues in alginatesCarbohydrate Research1979433
34Biosynthesis of O-antigens: genes and pathways involved in nucleotide sugar precursor synthesis and O-antigen assemblyCarbohydrate Research2003426
35Determination, by methylation analysis, of the glycosyl-linkage compositions of microgram quantities of complex carbohydratesCarbohydrate Research1983420
36Band assignments in the raman spectra of cellulosesCarbohydrate Research1987416
37Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granulesCarbohydrate Research1985411
38Mass spectrometry of partially methylated alditol acetatesCarbohydrate Research1967408
39FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bondCarbohydrate Research1996400
40FT-IR spectra of alginic acid block fractions in three species of brown seaweedsCarbohydrate Research2008400
41Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffractionCarbohydrate Research2005398
42Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activitiesCarbohydrate Research2016389
43Improved colorimetric determination of amylose in starches or floursCarbohydrate Research1987384
44Uronic acid sequence in alginate from different sourcesCarbohydrate Research1974383
45Structure of bacterial lipopolysaccharidesCarbohydrate Research2003382
46An extended set of monoclonal antibodies to pectic homogalacturonanCarbohydrate Research2009380
47A novel, reductive ring-opening of carbohydrate benzylidene acetalsCarbohydrate Research1982379
48Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helicesCarbohydrate Research1987378
49Further characterization of the antithrombin-binding sequence in heparinCarbohydrate Research1982376
50Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelationCarbohydrate Research1978374