3.1(top 20%)
impact factor
19.5K(top 1%)
papers
521.0K(top 1%)
citations
200(top 1%)
h-index
3.1(top 20%)
extended IF
21.4K
all documents
535.3K
doc citations
311(top 2%)
g-index

Top Articles

#TitleJournalYearCitations
1A simple and rapid method for the permethylation of carbohydratesCarbohydrate Research19843,469
2A simple and rapid preparation of alditol acetates for monosaccharide analysisCarbohydrate Research19831,860
3A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatographyCarbohydrate Research19671,646
4Preparation and antibacterial activity of chitosan nanoparticlesCarbohydrate Research20041,467
5The structure, function, and biosynthesis of plant cell wall pectic polysaccharidesCarbohydrate Research20091,292
6Crystalline structure analysis of cellulose treated with sodium hydroxide and carbon dioxide by means of X-ray diffraction and FTIR spectroscopyCarbohydrate Research20051,120
7Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transitionCarbohydrate Research19921,069
8The roles of amylose and amylopectin in the gelation and retrogradation of starchCarbohydrate Research19851,053
9Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopyCarbohydrate Research1995948
10Polymodal distribution of the chain lengths of amylopectins, and its significanceCarbohydrate Research1986892
11Determination of the d and l configuration of neutral monosaccharides by high-resolution capillary g.l.c.Carbohydrate Research1978867
12Assignment of absolute configuration of sugars by g.l.c. of their acetylated glycosides formed from chiral alcoholsCarbohydrate Research1978807
13FTIR analysis of cellulose treated with sodium hydroxide and carbon dioxideCarbohydrate Research2005779
14Structure of the extracellular polysaccharide from xanthomonas campestrisCarbohydrate Research1975771
15Quantitative analysis by various g.l.c. response-factor theories for partially methylated and partially ethylated alditol acetatesCarbohydrate Research1975754
16A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatographyCarbohydrate Research1996712
17Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucroseCarbohydrate Research1990695
18Metal–carboxylate interactions in metal–alginate complexes studied with FTIR spectroscopyCarbohydrate Research2010660
19A computer-assisted structural analysis of regular polysaccharides on the basis of 13C-n.m.r. dataCarbohydrate Research1988658
20Synthesis of polysaccharide-stabilized gold and silver nanoparticles: a green methodCarbohydrate Research2004625
21Synthesis and antibacterial activities of quaternary ammonium salt of chitosanCarbohydrate Research2001595
22Synthesis and antimicrobial activity of a water-soluble chitosan derivative with a fiber-reactive groupCarbohydrate Research2004591
23Determination of the absolute configuration of monosaccharides in complex carbohydrates by capillary g.l.c.Carbohydrate Research1979589
24A novel one-pot ‘green’ synthesis of stable silver nanoparticles using soluble starchCarbohydrate Research2006588
25An improved procedure for the methylation analysis of oligosaccharides and polysaccharidesCarbohydrate Research1984578
26Characteristics of degraded cellulose obtained from steam-exploded wheat strawCarbohydrate Research2005567
27The synthesis of chitosan-based silver nanoparticles and their antibacterial activityCarbohydrate Research2009566
28Melting and glass transitions of low molecular weight carbohydratesCarbohydrate Research1993557
29Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodeaCarbohydrate Research1983544
30Mass spectrometry of partially methylated alditol acetatesCarbohydrate Research1967514
31Computer-assisted structural analysis of polysaccharides with an extended version of casper using 1H- and 13C-n.m.r. dataCarbohydrate Research1989508
32Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granulesCarbohydrate Research1985501
33Multi-branched nature of amylose and the action of debranching enzymesCarbohydrate Research1981492
34High-field, 1H-n.m.r. spectroscopy of alginate: sequential structure and linkage conformationsCarbohydrate Research1983483
35Determination, by methylation analysis, of the glycosyl-linkage compositions of microgram quantities of complex carbohydratesCarbohydrate Research1983471
36Avoiding oxidative degradation during sodium hydroxide/methyl iodide-mediated carbohydrate methylation in dimethyl sulfoxideCarbohydrate Research1993471
37A p.m.r. study of the composition and sequence of uronate residues in alginatesCarbohydrate Research1979470
38Biosynthesis of O-antigens: genes and pathways involved in nucleotide sugar precursor synthesis and O-antigen assemblyCarbohydrate Research2003463
39Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannanCarbohydrate Research1982459
40Further characterization of the antithrombin-binding sequence in heparinCarbohydrate Research1982458
41Uronic acid sequence in alginate from different sourcesCarbohydrate Research1974455
42Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelationCarbohydrate Research1978446
43Structure of bacterial lipopolysaccharidesCarbohydrate Research2003444
44Band assignments in the raman spectra of cellulosesCarbohydrate Research1987437
45Antitumor effect of hexa-N-acetylchitohexaose and chitohexaoseCarbohydrate Research1986436
46Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plantsCarbohydrate Research1983434
47A novel, reductive ring-opening of carbohydrate benzylidene acetalsCarbohydrate Research1982424
48Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrinsCarbohydrate Research1997424
49Highly selective nitroxyl radical-mediated oxidation of primary alcohol groups in water-soluble glucansCarbohydrate Research1995420
50Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helicesCarbohydrate Research1987419