| # | Title | Journal | Year | Citations |
|---|
| 1 | Polyphenols: food sources and bioavailability | American Journal of Clinical Nutrition | 2004 | 6,093 |
| 2 | Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies | American Journal of Clinical Nutrition | 2005 | 3,389 |
| 3 | A short questionnaire for the measurement of habitual physical activity in epidemiological studies | American Journal of Clinical Nutrition | 1982 | 3,166 |
| 4 | Glycemic index of foods: a physiological basis for carbohydrate exchange | American Journal of Clinical Nutrition | 1981 | 2,937 |
| 5 | Adjustment for total energy intake in epidemiologic studies | American Journal of Clinical Nutrition | 1997 | 2,873 |
| 6 | Decreased bioavailability of vitamin D in obesity | American Journal of Clinical Nutrition | 2000 | 2,637 |
| 7 | Flavonoids: a review of probable mechanisms of action and potential applications | American Journal of Clinical Nutrition | 2001 | 2,347 |
| 8 | Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials | American Journal of Clinical Nutrition | 2003 | 2,309 |
| 9 | International table of glycemic index and glycemic load values: 2002, | American Journal of Clinical Nutrition | 2002 | 2,308 |
| 10 | Physical growth: National Center for Health Statistics percentiles | American Journal of Clinical Nutrition | 1979 | 2,215 |
| 11 | Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease | American Journal of Clinical Nutrition | 2004 | 2,136 |
| 12 | Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes | American Journal of Clinical Nutrition | 2006 | 2,088 |
| 13 | A new predictive equation for resting energy expenditure in healthy individuals | American Journal of Clinical Nutrition | 1990 | 2,034 |
| 14 | n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases | American Journal of Clinical Nutrition | 2006 | 2,020 |
| 15 | Vitamin D deficiency: a worldwide problem with health consequences | American Journal of Clinical Nutrition | 2008 | 2,010 |
| 16 | Poverty and obesity: the role of energy density and energy costs | American Journal of Clinical Nutrition | 2004 | 1,978 |
| 17 | Origins and evolution of the Western diet: health implications for the 21st century1,2 | American Journal of Clinical Nutrition | 2005 | 1,910 |
| 18 | Intake of sugar-sweetened beverages and weight gain: a systematic review | American Journal of Clinical Nutrition | 2006 | 1,875 |
| 19 | Omega-3 fatty acids in health and disease and in growth and development | American Journal of Clinical Nutrition | 1991 | 1,846 |
| 20 | Lipid peroxidation: its mechanism, measurement, and significance | American Journal of Clinical Nutrition | 1993 | 1,845 |
| 21 | Mediterranean diet pyramid: a cultural model for healthy eating | American Journal of Clinical Nutrition | 1995 | 1,840 |
| 22 | Overview of general physiologic features and functions of vitamin D | American Journal of Clinical Nutrition | 2004 | 1,764 |
| 23 | Global prevalence and trends of overweight and obesity among preschool children | American Journal of Clinical Nutrition | 2010 | 1,651 |
| 24 | Does social class predict diet quality? | American Journal of Clinical Nutrition | 2008 | 1,644 |
| 25 | Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals | American Journal of Clinical Nutrition | 2003 | 1,637 |
| 26 | Assessment of fat-free mass using bioelectrical impedance measurements of the human body | American Journal of Clinical Nutrition | 1985 | 1,609 |
| 27 | Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity | American Journal of Clinical Nutrition | 2004 | 1,567 |
| 28 | Quantitative Effects of Dietary Fat on Serum Cholesterol in Man | American Journal of Clinical Nutrition | 1965 | 1,527 |
| 29 | New norms of upper limb fat and muscle areas for assessment of nutritional status | American Journal of Clinical Nutrition | 1981 | 1,526 |
| 30 | Polyphenols and disease risk in epidemiologic studies | American Journal of Clinical Nutrition | 2005 | 1,515 |
| 31 | Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: Executive Summary | American Journal of Clinical Nutrition | 1998 | 1,500 |
| 32 | Cholesterol-lowering effects of dietary fiber: a meta-analysis | American Journal of Clinical Nutrition | 1999 | 1,493 |
| 33 | Waist circumference and not body mass index explains obesity-related health risk | American Journal of Clinical Nutrition | 2004 | 1,491 |
| 34 | Hypovitaminosis D is associated with insulin resistance and β cell dysfunction | American Journal of Clinical Nutrition | 2004 | 1,471 |
| 35 | Flavonoid intake and risk of chronic diseases | American Journal of Clinical Nutrition | 2002 | 1,468 |
| 36 | Long-term weight loss maintenance | American Journal of Clinical Nutrition | 2005 | 1,439 |
| 37 | Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index | American Journal of Clinical Nutrition | 2000 | 1,432 |
| 38 | Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis | American Journal of Clinical Nutrition | 2004 | 1,387 |
| 39 | The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes | American Journal of Clinical Nutrition | 2008 | 1,386 |
| 40 | Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients | American Journal of Clinical Nutrition | 2005 | 1,376 |
| 41 | Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions | American Journal of Clinical Nutrition | 2004 | 1,367 |
| 42 | Total body water volumes for adult males and females estimated from simple anthropometric measurements | American Journal of Clinical Nutrition | 1980 | 1,339 |
| 43 | Dual-energy x-ray absorptiometry for total-body and regional bone-mineral and soft-tissue composition | American Journal of Clinical Nutrition | 1990 | 1,334 |
| 44 | The Degree of Masculine Differentiation of Obesities | American Journal of Clinical Nutrition | 1956 | 1,320 |
| 45 | Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis | American Journal of Clinical Nutrition | 2010 | 1,318 |
| 46 | Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety | American Journal of Clinical Nutrition | 1999 | 1,312 |
| 47 | Polyphenols: antioxidants and beyond | American Journal of Clinical Nutrition | 2005 | 1,285 |
| 48 | Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial | American Journal of Clinical Nutrition | 2007 | 1,278 |
| 49 | Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis | American Journal of Clinical Nutrition | 2013 | 1,277 |
| 50 | Essential fatty acids in health and chronic disease | American Journal of Clinical Nutrition | 1999 | 1,272 |
