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exaly
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Journals
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American Journal of Clinical Nutrition
›
Top Articles
American Journal of Clinical Nutrition
Nursing
7
(top 2%)
Impact Factor
7.6
(top 2%)
extended IF
387
(top 1%)
H-Index
6.5K
authors
21.8K
papers
1.4M
citations
15.6K
citing journals
217.4K
citing authors
Most Cited Articles of American Journal of Clinical Nutrition
Title
Year
Citations
Polyphenols: food sources and bioavailability
2004
5K
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005
2.9K
A short questionnaire for the measurement of habitual physical activity in epidemiological studies
1982
2.7K
Glycemic index of foods: a physiological basis for carbohydrate exchange
1981
2.4K
Decreased bioavailability of vitamin D in obesity
2000
2.2K
Adjustment for total energy intake in epidemiologic studies
1997
2.2K
Flavonoids: a review of probable mechanisms of action and potential applications
2001
2K
Physical growth: National Center for Health Statistics percentiles
1979
1.9K
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003
1.9K
International table of glycemic index and glycemic load values: 2002
2002
1.9K
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes
2006
1.8K
Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease
2004
1.7K
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006
1.7K
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006
1.7K
Poverty and obesity: the role of energy density and energy costs
2004
1.6K
Omega-3 fatty acids in health and disease and in growth and development
1991
1.6K
Vitamin D deficiency: a worldwide problem with health consequences
2008
1.6K
A new predictive equation for resting energy expenditure in healthy individuals
1990
1.6K
Lipid peroxidation: its mechanism, measurement, and significance
1993
1.6K
Origins and evolution of the Western diet: health implications for the 21st century
2005
1.5K
Mediterranean diet pyramid: a cultural model for healthy eating
1995
1.5K
Overview of general physiologic features and functions of vitamin D
2004
1.4K
Global prevalence and trends of overweight and obesity among preschool children
2010
1.4K
Assessment of fat-free mass using bioelectrical impedance measurements of the human body
1985
1.3K
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2003
1.3K
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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