7(top 2%)
Impact Factor
7.6(top 2%)
extended IF
387(top 1%)
H-Index
6.5K
authors
21.8K
papers
1.4M
citations
15.6K
citing journals
217.4K
citing authors

Most Cited Articles of American Journal of Clinical Nutrition

TitleYearCitations
Polyphenols: food sources and bioavailability20045K
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies20052.9K
A short questionnaire for the measurement of habitual physical activity in epidemiological studies19822.7K
Glycemic index of foods: a physiological basis for carbohydrate exchange19812.4K
Decreased bioavailability of vitamin D in obesity20002.2K
Adjustment for total energy intake in epidemiologic studies19972.2K
Flavonoids: a review of probable mechanisms of action and potential applications20012K
Physical growth: National Center for Health Statistics percentiles19791.9K
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials20031.9K
International table of glycemic index and glycemic load values: 200220021.9K
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes20061.8K
Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease20041.7K
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases20061.7K
Intake of sugar-sweetened beverages and weight gain: a systematic review20061.7K
Poverty and obesity: the role of energy density and energy costs20041.6K
Omega-3 fatty acids in health and disease and in growth and development19911.6K
Vitamin D deficiency: a worldwide problem with health consequences20081.6K
A new predictive equation for resting energy expenditure in healthy individuals19901.6K
Lipid peroxidation: its mechanism, measurement, and significance19931.6K
Origins and evolution of the Western diet: health implications for the 21st century20051.5K
Mediterranean diet pyramid: a cultural model for healthy eating19951.5K
Overview of general physiologic features and functions of vitamin D20041.4K
Global prevalence and trends of overweight and obesity among preschool children20101.4K
Assessment of fat-free mass using bioelectrical impedance measurements of the human body19851.3K
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals20031.3K