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Top Articles

1Polyphenols: food sources and bioavailabilityAmerican Journal of Clinical Nutrition20046,093
2Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesAmerican Journal of Clinical Nutrition20053,389
3A short questionnaire for the measurement of habitual physical activity in epidemiological studiesAmerican Journal of Clinical Nutrition19823,166
4Glycemic index of foods: a physiological basis for carbohydrate exchangeAmerican Journal of Clinical Nutrition19812,937
5Adjustment for total energy intake in epidemiologic studiesAmerican Journal of Clinical Nutrition19972,873
6Decreased bioavailability of vitamin D in obesityAmerican Journal of Clinical Nutrition20002,637
7Flavonoids: a review of probable mechanisms of action and potential applicationsAmerican Journal of Clinical Nutrition20012,347
8Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsAmerican Journal of Clinical Nutrition20032,309
9International table of glycemic index and glycemic load values: 2002,American Journal of Clinical Nutrition20022,308
10Physical growth: National Center for Health Statistics percentilesAmerican Journal of Clinical Nutrition19792,215
11Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular diseaseAmerican Journal of Clinical Nutrition20042,136
12Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomesAmerican Journal of Clinical Nutrition20062,088
13A new predictive equation for resting energy expenditure in healthy individualsAmerican Journal of Clinical Nutrition19902,034
14n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseasesAmerican Journal of Clinical Nutrition20062,020
15Vitamin D deficiency: a worldwide problem with health consequencesAmerican Journal of Clinical Nutrition20082,010
16Poverty and obesity: the role of energy density and energy costsAmerican Journal of Clinical Nutrition20041,978
17Origins and evolution of the Western diet: health implications for the 21st century1,2American Journal of Clinical Nutrition20051,910
18Intake of sugar-sweetened beverages and weight gain: a systematic reviewAmerican Journal of Clinical Nutrition20061,875
19Omega-3 fatty acids in health and disease and in growth and developmentAmerican Journal of Clinical Nutrition19911,846
20Lipid peroxidation: its mechanism, measurement, and significanceAmerican Journal of Clinical Nutrition19931,845
21Mediterranean diet pyramid: a cultural model for healthy eatingAmerican Journal of Clinical Nutrition19951,840
22Overview of general physiologic features and functions of vitamin DAmerican Journal of Clinical Nutrition20041,764
23Global prevalence and trends of overweight and obesity among preschool childrenAmerican Journal of Clinical Nutrition20101,651
24Does social class predict diet quality?American Journal of Clinical Nutrition20081,644
25Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicalsAmerican Journal of Clinical Nutrition20031,637
26Assessment of fat-free mass using bioelectrical impedance measurements of the human bodyAmerican Journal of Clinical Nutrition19851,609
27Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityAmerican Journal of Clinical Nutrition20041,567
28Quantitative Effects of Dietary Fat on Serum Cholesterol in ManAmerican Journal of Clinical Nutrition19651,527
29New norms of upper limb fat and muscle areas for assessment of nutritional statusAmerican Journal of Clinical Nutrition19811,526
30Polyphenols and disease risk in epidemiologic studiesAmerican Journal of Clinical Nutrition20051,515
31Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: Executive SummaryAmerican Journal of Clinical Nutrition19981,500
32Cholesterol-lowering effects of dietary fiber: a meta-analysisAmerican Journal of Clinical Nutrition19991,493
33Waist circumference and not body mass index explains obesity-related health riskAmerican Journal of Clinical Nutrition20041,491
34Hypovitaminosis D is associated with insulin resistance and β cell dysfunctionAmerican Journal of Clinical Nutrition20041,471
35Flavonoid intake and risk of chronic diseasesAmerican Journal of Clinical Nutrition20021,468
36Long-term weight loss maintenanceAmerican Journal of Clinical Nutrition20051,439
37Healthy percentage body fat ranges: an approach for developing guidelines based on body mass indexAmerican Journal of Clinical Nutrition20001,432
38Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosisAmerican Journal of Clinical Nutrition20041,387
39The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakesAmerican Journal of Clinical Nutrition20081,386
40Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patientsAmerican Journal of Clinical Nutrition20051,376
41Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventionsAmerican Journal of Clinical Nutrition20041,367
42Total body water volumes for adult males and females estimated from simple anthropometric measurementsAmerican Journal of Clinical Nutrition19801,339
43Dual-energy x-ray absorptiometry for total-body and regional bone-mineral and soft-tissue compositionAmerican Journal of Clinical Nutrition19901,334
44The Degree of Masculine Differentiation of ObesitiesAmerican Journal of Clinical Nutrition19561,320
45Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysisAmerican Journal of Clinical Nutrition20101,318
46Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safetyAmerican Journal of Clinical Nutrition19991,312
47Polyphenols: antioxidants and beyondAmerican Journal of Clinical Nutrition20051,285
48Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trialAmerican Journal of Clinical Nutrition20071,278
49Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysisAmerican Journal of Clinical Nutrition20131,277
50Essential fatty acids in health and chronic diseaseAmerican Journal of Clinical Nutrition19991,272