| # | Title | Journal | Year | Citations |
|---|
| 1 | Edible insects as future food: chances and challenges | Journal of Future Foods | 2021 | 82 |
| 2 | An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis | Journal of Future Foods | 2022 | 77 |
| 3 | Fungi for future foods | Journal of Future Foods | 2021 | 54 |
| 4 | Nutritional quality and health benefits of microgreens, a crop of modern agriculture | Journal of Future Foods | 2021 | 51 |
| 5 | Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development | Journal of Future Foods | 2022 | 31 |
| 6 | Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives | Journal of Future Foods | 2021 | 28 |
| 7 | Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology | Journal of Future Foods | 2021 | 23 |
| 8 | A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues | Journal of Future Foods | 2023 | 23 |
| 9 | Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies | Journal of Future Foods | 2021 | 20 |
| 10 | Coconut oil as a therapeutic treatment for alzheimer's disease: a review | Journal of Future Foods | 2022 | 18 |
| 11 | Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies | Journal of Future Foods | 2022 | 18 |
| 12 | Food supplements could be an effective improvement of diabetes mellitus: a review | Journal of Future Foods | 2021 | 16 |
| 13 | Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms | Journal of Future Foods | 2023 | 16 |
| 14 | Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview | Journal of Future Foods | 2021 | 15 |
| 15 | Mechanisms of chilling tolerance in melatonin treated postharvest fruits and vegetables: a review | Journal of Future Foods | 2021 | 14 |
| 16 | How does the addition of mushrooms and their dietary fibre affect starchy foods | Journal of Future Foods | 2022 | 13 |
| 17 | Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation | Journal of Future Foods | 2022 | 13 |
| 18 | Traditional food, modern food and nutritional value of Sea buckthorn (Hippophae rhamnoides L.): a review | Journal of Future Foods | 2023 | 13 |
| 19 | Food-derived bioactive peptides: production, biological activities, opportunities and challenges | Journal of Future Foods | 2022 | 12 |
| 20 | The cause of germination increases the phenolic compound contents of Tartary buckwheat (Fagopyrum tataricum) | Journal of Future Foods | 2022 | 11 |
| 21 | Medicinal value of edible mushroom polysaccharides: a review | Journal of Future Foods | 2023 | 11 |
| 22 | The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: a review | Journal of Future Foods | 2023 | 11 |
| 23 | Modulation of gut health using probiotics: the role of probiotic effector molecules | Journal of Future Foods | 2022 | 10 |
| 24 | A comprehensive review on mechanism of natural products against Staphylococcus aureus | Journal of Future Foods | 2022 | 10 |
| 25 | Ceylon cinnamon: a versatile ingredient for futuristic diabetes management | Journal of Future Foods | 2022 | 10 |
| 26 | Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases | Journal of Future Foods | 2023 | 10 |
| 27 | Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status | Journal of Future Foods | 2023 | 10 |
| 28 | The Stevens law and the derivation of sensory perception | Journal of Future Foods | 2021 | 9 |
| 29 | Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design | Journal of Future Foods | 2021 | 8 |
| 30 | Personalized nutrition for people with diabetes and at risk of diabetes has begun | Journal of Future Foods | 2022 | 8 |
| 31 | Overview on the edible mushrooms in Egypt | Journal of Future Foods | 2023 | 8 |
| 32 | Bioactive effects advances of natural polysaccharides | Journal of Future Foods | 2023 | 8 |
| 33 | Overview on pulse proteins for future foods: ingredient development and novel applications | Journal of Future Foods | 2023 | 8 |
| 34 | Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals | Journal of Future Foods | 2021 | 7 |
| 35 | Effect of high quality dietary fiber of Hericium erinaceus on lowering blood lipid in hyperlipidemia mice | Journal of Future Foods | 2022 | 7 |
| 36 | Sulfation of the extracellular polysaccharide from the edible fungus Stropharia rugosoannulata with its antioxidant activity | Journal of Future Foods | 2023 | 7 |
| 37 | Molecular simulation -based research on antifreeze peptides: advances and perspectives | Journal of Future Foods | 2022 | 6 |
| 38 | Effects of Rhodiola rosea and its major compounds on insulin resistance in Caenorhabditis elegans | Journal of Future Foods | 2022 | 6 |
| 39 | Characterization of insoluble dietary fiber from Pleurotus eryngii and evaluation of its effects on obesity-preventing or relieving effects via modulation of gut microbiota | Journal of Future Foods | 2023 | 6 |
| 40 | Can the 5-colour nutrition label “Nutri-Score” improve the health value of food? | Journal of Future Foods | 2023 | 6 |
| 41 | Importance of physical and functional properties of foods targeted to seniors | Journal of Future Foods | 2021 | 5 |
| 42 | The contribution of food bioactives and nutrition to the management of COVID-19 | Journal of Future Foods | 2022 | 5 |
| 43 | Pesticides exposure induced obesity and its associated diseases: recent progress and challenges | Journal of Future Foods | 2022 | 5 |
| 44 | Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus | Journal of Future Foods | 2022 | 5 |
| 45 | Identification of phytochemicals from Lentinus edodes and Auricularia auricula with UPLC-Q-Exactive Orbitrap MS | Journal of Future Foods | 2022 | 5 |
| 46 | Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people | Journal of Future Foods | 2021 | 4 |
| 47 | Diet and food in attention-deficit hyperactivity disorder | Journal of Future Foods | 2022 | 4 |
| 48 | Factors affecting selenium-enrichment efficiency, metabolic mechanisms and physiological functions of selenium-enriched lactic acid bacteria | Journal of Future Foods | 2022 | 4 |
| 49 | Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes | Journal of Future Foods | 2023 | 4 |
| 50 | A review on the application, phytochemistry and pharmacology of Polygonatum odoratum, an edible medicinal plant | Journal of Future Foods | 2023 | 4 |
