| # | Title | Journal | Year | Citations |
|---|
| 1 | The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) | Nutrire | 2018 | 41 |
| 2 | Food pollution: a comprehensive review of chemical and biological sources of food contamination and impact on human health | Nutrire | 2019 | 36 |
| 3 | Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression | Nutrire | 2016 | 33 |
| 4 | Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes | Nutrire | 2016 | 28 |
| 5 | Food and nutrition security: pesticide residues in food | Nutrire | 2017 | 28 |
| 6 | Physiological regulation of the heat shock response by glutamine: implications for chronic low-grade inflammatory diseases in age-related conditions | Nutrire | 2016 | 27 |
| 7 | Degree of hydrolysis and peptide profile of whey proteins using pancreatin | Nutrire | 2013 | 24 |
| 8 | Antioxidant properties of the carotenoid extracts of three Deinococcus–Thermus phylum bacteria, Meiothermus sp. strains RP and TP and Thermus sp. strain YY from Paniphala hot spring, India | Nutrire | 2017 | 23 |
| 9 | Neuroprotective effect and antioxidant activity of Passiflora edulis fruit flavonoid fraction, aqueous extract, and juice in aluminum chloride-induced Alzheimer’s disease rats | Nutrire | 2018 | 23 |
| 10 | Recent applications of powdered fruits and vegetables as novel ingredients in biscuits: a review | Nutrire | 2020 | 23 |
| 11 | Abdominal obesity and cardiometabolic risk in children and adolescents, are we aware of their relevance? | Nutrire | 2016 | 22 |
| 12 | Cell surface proteins play an important role in probiotic activities of Lactobacillus reuteri | Nutrire | 2016 | 21 |
| 13 | Medicinal mushrooms in adjuvant cancer therapies: an approach to anticancer effects and presumed mechanisms of action | Nutrire | 2017 | 19 |
| 14 | The cross-talk between the kidney and the gut: implications for chronic kidney disease | Nutrire | 2017 | 19 |
| 15 | Seafood lipids and cardiovascular health | Nutrire | 2016 | 17 |
| 16 | TLC separation and antioxidant activity of flavonoids from Carissa bispinosa, Ficus sycomorus, and Grewia bicolar fruits | Nutrire | 2018 | 17 |
| 17 | Prevalência de omissão do café da manhã e seus fatores associados em adolescentes de São Paulo: estudo ISA-Capital | Nutrire | 2015 | 15 |
| 18 | High-fat diet or low-protein diet changes peritoneal macrophages function in mice | Nutrire | 2016 | 14 |
| 19 | Biochemical composition of the Australasian sea cucumber, Australostichopus mollis, from a nutritional point of view | Nutrire | 2017 | 14 |
| 20 | The impact of cranberry (Vaccinium macrocarpon) and cranberry products on each component of the metabolic syndrome: a review | Nutrire | 2017 | 14 |
| 21 | Probiotic supplementation in dental caries: is it possible to replace conventional treatment? | Nutrire | 2018 | 14 |
| 22 | Obesidade, inflamação e complicações metabólicas | Nutrire | 2015 | 14 |
| 23 | High C-reactive protein instead of metabolic syndrome is associated with lower bioimpedance phase angle in individuals clinically screened for a lifestyle modification program | Nutrire | 2017 | 13 |
| 24 | The effects of COVID-19 quarantine on eating and sleeping behaviors | Nutrire | 2020 | 13 |
| 25 | Antioxidant activities of reissantia indica willd. (mopane paddle-pod) and nephroprotective effect on paracetamol-induced nephrotoxicity in male wistar rats | Nutrire | 2023 | 13 |
| 26 | Impact of hydrolysis on functional properties, antioxidant, ACE-I inhibitory and antiproliferative activity of Cicer arietinum and Cicer reticulatum hydrolysates | Nutrire | 2019 | 12 |
| 27 | Chrysophyllum albidum (African star apple) fruit-supplemented diet enhances cognitive functions and attenuates lipopolysaccharide-induced memory impairment, oxidative stress, and release of proinflammatory cytokines | Nutrire | 2020 | 12 |
| 28 | Nutritional management for Alzheimer’s disease in all stages: mild, moderate, and severe | Nutrire | 2017 | 11 |
| 29 | Dillenia indica fruit prevents cisplatin-induced kidney injury in experimental rats through modulation of oxidative stress, marker enzyme, and biochemical changes | Nutrire | 2018 | 11 |
| 30 | Handgrip strength in end stage of renal disease—a narrative review | Nutrire | 2018 | 11 |
| 31 | The evolutionary roles of nutrition selection and dietary quality in the human brain size and encephalization | Nutrire | 2018 | 11 |
| 32 | Health behavioral theories used to explain dietary behaviors in adolescents: a systematic review | Nutrire | 2016 | 9 |
| 33 | Brazilian Society for Food and Nutrition position statement: nutrigenetic tests | Nutrire | 2017 | 9 |
| 34 | Colon epithelial cells luminal environment and physiopathological consequences: impact of nutrition and exercise | Nutrire | 2018 | 9 |
| 35 | Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19 | Nutrire | 2020 | 9 |
| 36 | n-3 polyunsaturated fatty acids supplementation in psoriasis: a review | Nutrire | 2017 | 8 |
| 37 | Role of vitamin D in insulin resistance in obese individuals | Nutrire | 2017 | 8 |
| 38 | An overview of nutritional strategies for recovery process in sports-related muscle injuries | Nutrire | 2018 | 8 |
| 39 | Berry seed oils as potential cardioprotective food supplements | Nutrire | 2018 | 8 |
| 40 | Addressing Western dietary pattern in obesity and NAFLD | Nutrire | 2018 | 8 |
| 41 | Redução de sódio em alimentos: panorama atual e impactos tecnológicos, sensoriais e de saúde pública | Nutrire | 2014 | 8 |
| 42 | Caffeine in Brazil: intake, socioeconomic and demographic determinants, and major dietary sources | Nutrire | 2016 | 7 |
| 43 | Development of Food Frequency Questionnaire (FFQ) for the assessment of dietary intake among overweight and obese Saudi young children | Nutrire | 2018 | 7 |
| 44 | Role of glutamine, as free or dipeptide form, on muscle recovery from resistance training: a review study | Nutrire | 2018 | 7 |
| 45 | Evaluation of the role of monoaminergic and nonmonoaminergic systems in the psychotropic effects of morin in mice: an interaction study with receptor blockers | Nutrire | 2021 | 7 |
| 46 | Effects of A1 and A2 variants of β-casein on human health—is β-casomorphin-7 really a harmful peptide in cow milk? | Nutrire | 2022 | 7 |
| 47 | Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey | Nutrire | 2022 | 7 |
| 48 | Lipid-lowering properties of protein-rich mucuna product | Nutrire | 2016 | 6 |
| 49 | Vitamin D role in smoking women and cardiac remodeling | Nutrire | 2016 | 6 |
| 50 | Home food availability, parents’/caregivers’ support, and family meals influence on dietary servings of low-income urban adolescent girls from Brazil | Nutrire | 2017 | 6 |
