1.3(top 50%)
impact factor
1.3K(top 20%)
papers
15.6K(top 10%)
citations
44(top 20%)
h-index
1.3(top 50%)
impact factor
1.5K
all documents
16.8K
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61(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Factors affecting apple aroma/flavour volatile concentration: A ReviewNew Zealand Journal of Crop and Horticultural Science2000295
2Postharvest softening of apple (Malus domestica) fruit: A reviewNew Zealand Journal of Crop and Horticultural Science2002186
3Rootstock and interstock effects on deciduous fruit tree vigour, precocity, and yield productivityNew Zealand Journal of Crop and Horticultural Science1995139
4Nutrient and heavy metal content of edible seaweeds in New ZealandNew Zealand Journal of Crop and Horticultural Science2010120
5Drought influences on grain yield of barley, wheat, and maizeNew Zealand Journal of Crop and Horticultural Science1995107
6Differences in salinity tolerance for growth and water‐use efficiency in some amaranth(Amaranthusspp.) genotypesNew Zealand Journal of Crop and Horticultural Science2006101
7Rootstock as a fruit quality factor in citrus and deciduous tree cropsNew Zealand Journal of Crop and Horticultural Science199587
8Differentiation of Australasian potato cyst nematode (PCN) populations using the polymerase chain reaction (PCR)New Zealand Journal of Crop and Horticultural Science199783
9Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic systemNew Zealand Journal of Crop and Horticultural Science201782
10Morphological variation among Persian walnut (Juglans regia) genotypes from central IranNew Zealand Journal of Crop and Horticultural Science200879
11Genetic basis of mycoparasitism: A mechanism of biological control by species ofTrichodermaNew Zealand Journal of Crop and Horticultural Science200372
12Response of lettuce (Lactuca sativavar.crispa) to salinity of irrigation waterNew Zealand Journal of Crop and Horticultural Science200870
13Effect of soil pH on cadmium phytoavailability in some New Zealand soilsNew Zealand Journal of Crop and Horticultural Science199969
14Effect of chitosan on ripening, enzymatic activity, and disease development in mango (mangifera indica) fruitNew Zealand Journal of Crop and Horticultural Science200769
15Chitosan coating for inhibition of sclerotinia rot of carrotsNew Zealand Journal of Crop and Horticultural Science199768
16Kiwifruit (Actinidiaspp.) production and marketing in ItalyNew Zealand Journal of Crop and Horticultural Science200967
17Effectiveness of Aloe vera gel coating for maintaining tomato fruit qualityNew Zealand Journal of Crop and Horticultural Science201665
18Insecticide resistance in onion thrips (Thrips tabaci) (Thysanoptera: Thripidae)New Zealand Journal of Crop and Horticultural Science200359
19Response of eggplant varieties (Solanum melongena) to salinity in germination and seedling stagesNew Zealand Journal of Crop and Horticultural Science200459
20Selenium concentration in wheat (Triticum aestivum) grain as influenced by method, rate, and timing of sodium selenate applicationNew Zealand Journal of Crop and Horticultural Science200659
21Detection ofErwinia amylovorain plant material using novel polymerase chain reaction (PCR) primersNew Zealand Journal of Crop and Horticultural Science200157
22Outbreak of bacterial canker on Hort16A (Actinidia chinensisPlanchon) caused byPseudomonas syringaepv. actinidiaein KoreaNew Zealand Journal of Crop and Horticultural Science201057
23Ripening and development of chilling injury in persimmon fruit: An electrical impedance studyNew Zealand Journal of Crop and Horticultural Science199756
24Kiwifruit pollination: An unbiased estimate of wind and bee contributionNew Zealand Journal of Crop and Horticultural Science199355
25Estimation of apple fruit surface areaNew Zealand Journal of Crop and Horticultural Science199555
26Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stagesNew Zealand Journal of Crop and Horticultural Science201855
27Influence of extended photoperiod on photosynthate partitioning and export in tomato and pepper plantsNew Zealand Journal of Crop and Horticultural Science199654
28Effect of moisture content on physical properties of some grain legume seedsNew Zealand Journal of Crop and Horticultural Science200754
29Soil salinity and water status affect growth ofPhoenix dactyliferaseedlingsNew Zealand Journal of Crop and Horticultural Science200353
30Vineyard floor management improves wine quality in highly vigorousVitis vinifera’Cabernet Sauvignon’ in New ZealandNew Zealand Journal of Crop and Horticultural Science200553
31Agronomy and phenology of “companion plants” of potential for enhancement of insect biological controlNew Zealand Journal of Crop and Horticultural Science199552
32Genetic variation in New Zealand populations of the plant pathogenSclerotinia sclerotiorumNew Zealand Journal of Crop and Horticultural Science199952
33Review: Kiwifruit in ChinaNew Zealand Journal of Crop and Horticultural Science200152
34New hosts ofAlfalfa mosaic virus, Cucumber mosaic virus, Potato virus Y, Soybean dwarf virus, andTomato spotted wilt virusin New ZealandNew Zealand Journal of Crop and Horticultural Science200151
35Fruit characteristics of native rose hip (Rosaspp.) selections from the Erzurum province of TurkeyNew Zealand Journal of Crop and Horticultural Science200451
36Paclobutrazol suppressed vegetative growth and improved yield as well as fruit quality of ‘Tommy Atkins’ mango(Mangifera indica)in EthiopiaNew Zealand Journal of Crop and Horticultural Science200451
37Effects of frost during grain filling on wheat yield and grain structureNew Zealand Journal of Crop and Horticultural Science199850
38Effect of preharvest bagging on fruit quality and postharvest physiology of pears(Pyrus communis)New Zealand Journal of Crop and Horticultural Science200250
39Effects of soil moisture deficits on yield and quality of ‘Russet Burbank’ potatoesNew Zealand Journal of Crop and Horticultural Science199247
40Field performance of transgenic potatoesNew Zealand Journal of Crop and Horticultural Science199447
41A stress‐, pathogenesis‐, and allergen‐related cDNA in apple fruit is also ripening‐relatedNew Zealand Journal of Crop and Horticultural Science199647
42Use of a germination bioassay to test compost maturity of willow (Salixsp.) sawdustNew Zealand Journal of Crop and Horticultural Science200247
43Pectobacterium carotovorumsubsp.actinidiaesubsp. nov., a new bacterial pathogen causing canker-like symptoms in yellow kiwifruit,Actinidia chinensisNew Zealand Journal of Crop and Horticultural Science201247
44Pseudomonas syringaepv.actinidiae(Psa): a threat to the New Zealand and global kiwifruit industryNew Zealand Journal of Crop and Horticultural Science201246
45Adult plant resistances toPuccinia reconditaf. sp.triticiin wheatNew Zealand Journal of Crop and Horticultural Science199445
46Effects of wheat bug (Eurygaster maura)proteolytic enzymes on electrophoretic properties of gluten proteinsNew Zealand Journal of Crop and Horticultural Science199845
47Interactive effects of salinity and water stress on growth, leaf water relations, and gas exchange in amaranth(Amaranthusspp.)New Zealand Journal of Crop and Horticultural Science200645
48Identification of superior walnut (Juglans regia) genotypes in north‐eastern Anatolia, TurkeyNew Zealand Journal of Crop and Horticultural Science200645
49In‐fieldTriticum aestivumear counting using colour‐texture image analysisNew Zealand Journal of Crop and Horticultural Science200845
50Influence of temperature and rainfall on timing of olive (Olea europaea) flowering in southern ItalyNew Zealand Journal of Crop and Horticultural Science200845