3.2(top 10%)
impact factor
145(top 50%)
papers
896(top 50%)
citations
15(top 50%)
h-index
3.4(top 10%)
impact factor
240
all documents
1.1K
doc citations
24(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Antibiotic use on crops in low and middle-income countries based on recommendations made by agricultural advisorsCABI Agriculture and Bioscience202077
2Oil palm in the 2020s and beyond: challenges and solutionsCABI Agriculture and Bioscience202166
3Current status of African swine feverCABI Agriculture and Bioscience202048
4Global challenges facing plant pathology: multidisciplinary approaches to meet the food security and environmental challenges in the mid-twenty-first centuryCABI Agriculture and Bioscience202148
5Rethinking methane from animal agricultureCABI Agriculture and Bioscience202139
6Towards estimating the economic cost of invasive alien species to African crop and livestock productionCABI Agriculture and Bioscience202136
7Controlling the causative agents of coccidiosis in domestic chickens; an eye on the past and considerations for the futureCABI Agriculture and Bioscience202130
8Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grainCABI Agriculture and Bioscience202028
9Field apple scab susceptibility of a diverse Malus germplasm collection identifies potential sources of resistance for apple breedingCABI Agriculture and Bioscience202026
10Safeguarding and using global banana diversity: a holistic approachCABI Agriculture and Bioscience202026
11Endophytic colonization of tomato plants by the entomopathogenic fungus Beauveria bassiana for controlling the South American tomato pinworm, Tuta absolutaCABI Agriculture and Bioscience202021
12The role of passive surveillance and citizen science in plant healthCABI Agriculture and Bioscience202020
13Infection biology as the basis of integrated control of apple canker (Neonectria ditissima) in Northern EuropeCABI Agriculture and Bioscience202120
14The use of Telenomus remus (Nixon, 1937) (Hymenoptera: Scelionidae) in the management of Spodoptera spp.: potential, challenges and major benefitsCABI Agriculture and Bioscience202220
15Culex quinquefasciatus: status as a threat to island avifauna and options for genetic controlCABI Agriculture and Bioscience202119
16Combining metabolomic and transcriptomic approaches to assess and improve crop quality traitsCABI Agriculture and Bioscience202119
17Synergistic power of genomic selection, assisted reproductive technologies, and gene editing to drive genetic improvement of cattleCABI Agriculture and Bioscience202217
18Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetablesCABI Agriculture and Bioscience202116
19Temperature control of shoot growth and floral initiation in apple (Malus × domestica Borkh.)CABI Agriculture and Bioscience202014
20Assessment of diversity of Indian aromatic rice germplasm collections for morphological, agronomical, quality traits and molecular characters to identify a core set for crop improvementCABI Agriculture and Bioscience202014
21Sustainable production through biostimulants under fruit orchardsCABI Agriculture and Bioscience202214
22Terminal drought effect on sugar partitioning and metabolism is modulated by leaf stay-green and panicle size in the stem of sweet sorghum (Sorghum bicolor L. Moench)CABI Agriculture and Bioscience202012
23First report of the invasive snail Pomacea canaliculata in KenyaCABI Agriculture and Bioscience202112
24Appraisal of cowpea cropping systems and farmers’ perceptions of production constraints and preferences in the dry savannah areas of NigeriaCABI Agriculture and Bioscience202112
25Alternative disease management strategies for organic apple production in the United KingdomCABI Agriculture and Bioscience202112
26Breeding for disease resilience: opportunities to manage polymicrobial challenge and improve commercial performance in the pig industryCABI Agriculture and Bioscience202212
27Effect of fungal, oomycete and nematode interactions on apple root development in replant soilCABI Agriculture and Bioscience202010
28Phony peach disease: past and present impact on the peach industry in the southeastern U.S.ACABI Agriculture and Bioscience202110
29Determinants of survival of the bovine blastocyst to cryopreservation stress: treatment with colony stimulating factor 2 during the morula-to-blastocyst transition and embryo sexCABI Agriculture and Bioscience20209
30The eradication of Asian longhorned beetle at Paddock Wood, UKCABI Agriculture and Bioscience20219
31Good soil management can reduce dietary zinc deficiency in ZimbabweCABI Agriculture and Bioscience20219
32Advancing genome editing to improve the sustainability and resiliency of animal agricultureCABI Agriculture and Bioscience20229
33A one health approach to plant healthCABI Agriculture and Bioscience20229
34Establishing criteria for the management of tephritid fruit fly outbreaksCABI Agriculture and Bioscience20218
35Assessment of the optimal frequency of insecticide sprays required to manage fall armyworm (Spodoptera frugiperda J.E Smith) in maize (Zea mays L.) in northern GhanaCABI Agriculture and Bioscience20228
36Improvements in pig agriculture through gene editingCABI Agriculture and Bioscience20228
37Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a reviewCABI Agriculture and Bioscience20228
38Effect of rhizobial inoculants on yield and yield components of faba bean (Vicia fabae L.) on vertisol of Wereillu District, South Wollo, EthiopiaCABI Agriculture and Bioscience20217
39Soil carbon-food synergy: sizable contributions of small-scale farmersCABI Agriculture and Bioscience20217
40Genome editing in cultured fishesCABI Agriculture and Bioscience20217
41Status of fish health management and biosecurity measures in fish farms, cages and hatcheries in Western KenyaCABI Agriculture and Bioscience20227
42Strengthening mycology research through coordinated access to microbial culture collection strainsCABI Agriculture and Bioscience20206
43Foliage and fruit susceptibility of a pecan provenance collection to scab, caused by Venturia effusaCABI Agriculture and Bioscience20206
44Farmers’ knowledge and perception of finger millet blast disease and its control practices in western KenyaCABI Agriculture and Bioscience20216
45Animal welfare and other ethical implications of Precision Livestock Farming technologyCABI Agriculture and Bioscience20216
46Correction to: Towards estimating the economic cost of invasive alien species to African crop and livestock productionCABI Agriculture and Bioscience20216
47Genetic variability and characters association for yield, yield attributing traits and protein content of lentil (Lens Culinaris Medikus) genotype in EthiopiaCABI Agriculture and Bioscience20226
48Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materialsCABI Agriculture and Bioscience20205
49Entering the international year of fruits and vegetables: tradeoffs between food production and the environmentCABI Agriculture and Bioscience20215
50Determinants of adoption and intensity of improved faba bean cultivars in the central highlands of Ethiopia: a double-hurdle approachCABI Agriculture and Bioscience20215