| # | Title | Journal | Year | Citations |
|---|
| 1 | Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains | Journal of Food Science and Nutrition Therapy | 2016 | 8 |
| 2 | Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia | Journal of Food Science and Nutrition Therapy | 2015 | 7 |
| 3 | Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots | Journal of Food Science and Nutrition Therapy | 2017 | 6 |
| 4 | Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety | Journal of Food Science and Nutrition Therapy | 2020 | 6 |
| 5 | Drinking Milk Behavior and Bone Health among the Elderly | Journal of Food Science and Nutrition Therapy | 2015 | 4 |
| 6 | Update on mycotoxin contamination of maize and peanuts in East African Community Countries | Journal of Food Science and Nutrition Therapy | 2021 | 3 |
| 7 | Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers | Journal of Food Science and Nutrition Therapy | 2017 | 3 |
| 8 | Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation | Journal of Food Science and Nutrition Therapy | 2020 | 3 |
| 9 | Dietary intake of vitamin D in the Moroccan adolescents | Journal of Food Science and Nutrition Therapy | 2018 | 3 |
| 10 | Nutritional and Health Benefits of Donkey Milk | Journal of Food Science and Nutrition Therapy | 2020 | 3 |
| 11 | Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents | Journal of Food Science and Nutrition Therapy | 2017 | 2 |
| 12 | Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace | Journal of Food Science and Nutrition Therapy | 2018 | 2 |
| 13 | The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics | Journal of Food Science and Nutrition Therapy | 2020 | 2 |
| 14 | Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region | Journal of Food Science and Nutrition Therapy | 2021 | 1 |
| 15 | Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb | Journal of Food Science and Nutrition Therapy | 2016 | 1 |
| 16 | Vitamin D - A Probable Performance Boosting Mediator in Athletes | Journal of Food Science and Nutrition Therapy | 2016 | 1 |
| 17 | Food security in Food & Beverage sector | Journal of Food Science and Nutrition Therapy | 2017 | 1 |
| 18 | Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia | Journal of Food Science and Nutrition Therapy | 0 | 1 |
| 19 | Prebiotics and their activity for the handling of diabetes: Literature review | Journal of Food Science and Nutrition Therapy | 2019 | 1 |
| 20 | Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia | Journal of Food Science and Nutrition Therapy | 0 | 1 |
| 21 | Microbiological evaluation of meat sold in butcheries shop of Cheleleka town in anchar woreda, West Harerge, Oromia, Ethiopia Western Ethiopia | Journal of Food Science and Nutrition Therapy | 0 | 1 |
| 22 | Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia | Journal of Food Science and Nutrition Therapy | 2020 | 1 |
| 23 | Biochemical applications and application of indicators in blood and lymph after a new feed additive based on bentonite | Journal of Food Science and Nutrition Therapy | 2022 | 1 |
| 24 | Health effects of organic farming, review of literature since 2005-Revision | Journal of Food Science and Nutrition Therapy | 2022 | 1 |
| 25 | Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone | Journal of Food Science and Nutrition Therapy | 2022 | 1 |
| 26 | Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams | Journal of Food Science and Nutrition Therapy | 2021 | 0 |
| 27 | Calcium intake in the Moroccan adolescents | Journal of Food Science and Nutrition Therapy | 2017 | 0 |
| 28 | Get back in shape after the excess food with the secret of the Etruscans | Journal of Food Science and Nutrition Therapy | 0 | 0 |
| 29 | Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME | Journal of Food Science and Nutrition Therapy | 0 | 0 |
| 30 | Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni | Journal of Food Science and Nutrition Therapy | 0 | 0 |
| 31 | Evaluation of Injera prepared from composite flour of Teff and Barley variety | Journal of Food Science and Nutrition Therapy | 2020 | 0 |
| 32 | Engine driven feed chopper technology demonstration for animals’ feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration | Journal of Food Science and Nutrition Therapy | 2020 | 0 |
| 33 | Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study | Journal of Food Science and Nutrition Therapy | 2020 | 0 |
| 34 | Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia | Journal of Food Science and Nutrition Therapy | 2022 | 0 |
| 35 | The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation | Journal of Food Science and Nutrition Therapy | 2022 | 0 |
| 36 | Vitamin D and safe journey | Journal of Food Science and Nutrition Therapy | 2022 | 0 |
| 37 | Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods | Journal of Food Science and Nutrition Therapy | 2022 | 0 |
| 38 | Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce | Journal of Food Science and Nutrition Therapy | 2022 | 0 |
| 39 | Brown fat and a short circuit make warm and slim | Journal of Food Science and Nutrition Therapy | 2022 | 0 |
| 40 | Review on the prevalence and economic importance of camel tuberculosis in Ethiopia | Journal of Food Science and Nutrition Therapy | 2022 | 0 |
