0.6(top 50%)
impact factor
176(top 50%)
papers
279(top 50%)
citations
8(top 50%)
h-index
0.6(top 50%)
extended IF
191
all documents
326
doc citations
11(top 50%)
g-index
impact-factor
The graph shows the changes in the impact factor of Food Science and Applied Biotechnology and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Food Science and Applied Biotechnology in terms of citations?

Based on the citation analysis of 176 articles Food Science and Applied Biotechnology has published so far, 50% of its articles have received no citation at all. 26 articles (about 14% of the total articles) have received only one citation. 25.57% of the articles (0) have received over 100 citations.