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exaly
›
Journals
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International Journal of Food and Nutritional Science
›
top-articles
International Journal of Food and Nutritional Science
0.4
(top 100%)
impact factor
83
(top 100%)
papers
107
(top 100%)
citations
5
(top 50%)
h
-index
0.4
(top 100%)
extended IF
90
all documents
127
doc citations
7
(top 100%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Methods for Extraction, Isolation and Purification of C-phycocyanin: 50 years of research in review
International Journal of Food and Nutritional Science
2016
10
2
Evaluation of α-Amylase and α-Glucosidase Inhibitory Activity of Flavonoids
International Journal of Food and Nutritional Science
2016
8
3
Effect of Added Grape Seed and Skin on Chicken Thigh Patties during Chilled Storage
International Journal of Food and Nutritional Science
2017
8
4
Nutrition Politics in the Quinoa Boom: Connecting Consumer and Producer Nutrition in the Commercialization of Traditional Foods
International Journal of Food and Nutritional Science
2016
7
5
The Impact of Nutrition on the Autonomic Nervous System
International Journal of Food and Nutritional Science
2016
7
6
Comparison of the Efficiency of Different Extraction Methods on Antioxidants of Maltease Orange Peel
International Journal of Food and Nutritional Science
2016
6
7
Anaerobic Performance and Acid-Base Balance in Basketball Players after the Consumption of Highly Alkaline Water
International Journal of Food and Nutritional Science
2018
5
8
Consumption Trends of Processed Foods Among Rural Population Selected from South India
International Journal of Food and Nutritional Science
2016
4
9
Effect Of Drying Methods And Extraction Time-Temperature Regime On Mango Kernel Lipids
International Journal of Food and Nutritional Science
2016
4
10
The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention
International Journal of Food and Nutritional Science
2017
4
11
INFLUENCE OF HEALTHY LIVING HABITS IN THE TRIGGERING OF HIV LIPODYSTROPHY SYNDROME
International Journal of Food and Nutritional Science
2016
4
12
Effect of Drying Methods on the Nutraceutical Potential of Cactus Cladodes (Opuntia spp.)
International Journal of Food and Nutritional Science
2016
3
13
Concept to Sale of a Healthier Snack Bar
International Journal of Food and Nutritional Science
2016
3
14
Social Determinants of Maternal and Child Undernutrition in Cambodia: A Systematic Review
International Journal of Food and Nutritional Science
2016
3
15
WHAT A WASTE! DEVELOPING THE FOOD WASTE-PREVENTING BEHAVIORS SCALE“ A USEFUL TOOL TO PROMOTE HOUSEHOLD FOOD WASTE-PREVENTION
International Journal of Food and Nutritional Science
2016
3
16
Chemical Composition and Antibacterial Activity of the Essential Oil from Chinese Wild Ledum palustre L. on Vibrio Parahaemolyticus
International Journal of Food and Nutritional Science
2017
3
17
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Varieties: By-Products as a Source of Ellagitannins
International Journal of Food and Nutritional Science
2017
3
18
Anti-Proliferative and Apoptotic Effects of Polygonum cuspidatum and its Bioactive Compound, Emodin, in Colorectal Carcinoma HT-29 cells
International Journal of Food and Nutritional Science
2018
3
19
Health Risk Associated with Handling of Paper Currencies
International Journal of Food and Nutritional Science
2015
3
20
Cow’s Milk Allergy: Management And Prevention
International Journal of Food and Nutritional Science
2015
2
21
Flavonoids as Ligands for Peroxisome Proliferator-Activated Receptor γ
International Journal of Food and Nutritional Science
2015
2
22
Use of Organic Selenium Supplements in Soybean Meal- Based Diets for Juvenile Yellowtail Kingfish (Seriolalalandi)
International Journal of Food and Nutritional Science
2016
2
23
Customer Relationship Management and Retention in Street Food Sector
International Journal of Food and Nutritional Science
2018
2
24
Honey as Versatile Remedy: A Focus on Selected Honeys
International Journal of Food and Nutritional Science
2019
2
25
Production and Quality Assessment of Gluten-free and Nutrient-dense Biscuit from Acha, Pigeon Pea and Sweet Potato Blends
International Journal of Food and Nutritional Science
2015
2
26
Dissipation Pattern of Chlorpyriphos, Cypermethrin, Ethion, Profenophos and Triazophos in Curry Leaf
International Journal of Food and Nutritional Science
2016
2
27
Physico-Chemical and Physiological Values of Honey and Its Importance as a Functional Food
International Journal of Food and Nutritional Science
2016
2
28
Beneficial Effects of Chlorogenic Acids on Essential Hypertension
International Journal of Food and Nutritional Science
2016
2
29
CRANBERRY QUERCETIN-3-GALACTOSIDE IN POSTPRANDIAL HUMAN PLASMA
International Journal of Food and Nutritional Science
2014
1
30
MTORC1 SIGNALING-ACTIVATED INCREASES IN MUSCLE PROTEIN SYNTHESIS INDUCED BY LEUCINE AND PHOSPHATIDIC ACID: A BRIEF REVIEW
International Journal of Food and Nutritional Science
2015
1
31
Nutrition Solutions to Counter Health Impact of Air Pollution: Scientific Evidence of Marine Omega-3 Fatty Acids and Vitamins Alleviating Some Harmful Effects of PM2.5
International Journal of Food and Nutritional Science
2015
1
32
Influence of Genotype and Harvest Season on the Phytochemical Composition of Araçá (Psidium Cattleianum Sabine) Fruit
International Journal of Food and Nutritional Science
2016
1
33
Food and Nutrition Situation in a Resource Limited Country – A Literature Review of the Last Decade in Uganda
International Journal of Food and Nutritional Science
2016
1
34
Ozone as a Safety Post-Harvest Treatment for Chlorpyrifos Removal from Vegetables and its Effects on Vegetable Quality
International Journal of Food and Nutritional Science
2017
1
35
Extraction and Evaluation of Nutraceutical Molecules in Wastes of Fruit and Vegetables
International Journal of Food and Nutritional Science
2017
1
36
Calcium Chloride and Vitamin D Bioavailability from Fortified Beverages in Wistar Rats
International Journal of Food and Nutritional Science
2014
1
37
Dietary cod protein improves the IGF1-Akt/PKB signaling pathway in rat skeletal muscle during recovery from injury
International Journal of Food and Nutritional Science
2015
1
38
Biochemical and Histological studies of goji extract role on patulin mycotoxin on male rat kidney
International Journal of Food and Nutritional Science
2015
1
39
Prunus armeniaca Leave Extract Protects against Isoniazid and Rifampicin Induced Nephrotoxicity through Modulation of Oxidative stress and Inflammation
International Journal of Food and Nutritional Science
2015
1
40
Effects of Manuka Honey Combined with α-Cyclodextrin on Bone Metabolism and Caecal Bacterial Contents in Ovariectomized Mice
International Journal of Food and Nutritional Science
2015
1
41
ASSESSMENT OF NUTRITIONAL STATUS OF SCHOOL GOING CHILDREN IN GUJARAT
International Journal of Food and Nutritional Science
2016
1
42
NUTRITIONAL STATUS ASSESSMENT OF WOMEN FROM DIFFERENT OCCUPATIONS IN URBAN AND SEMI-URBAN REGIONS OF GUJARAT
International Journal of Food and Nutritional Science
2016
1
43
Effect of Four Different Meal Types on Postprandial Oxidative Stress: A Randomized Crossover Study with Healthy Subjects
International Journal of Food and Nutritional Science
2016
1
44
NHANES Data indicates that adequate vitamin intake remains a challenge for a large part of the elderly even in affluent societies
International Journal of Food and Nutritional Science
2016
1
45
Growth and Metabolic Response of Suckling Rats Fed with Natural Honey Supplements
International Journal of Food and Nutritional Science
2016
1
46
Progress on Milk Safety in Relation to Prion Protein
International Journal of Food and Nutritional Science
2017
1
47
Microstrutctures of oil roasted peanuts (Arachis hypogaea L. cv. VA 98/r) as affected by raw moisture content
International Journal of Food and Nutritional Science
2014
0
48
THE EFFECT OF CHERRY SUPPLEMENTATION ON EXERCISE-INDUCED OXIDATIVE STRESS
International Journal of Food and Nutritional Science
2014
0
49
Effect of Bedtime Pistachio Consumption for 6 weeks on Body Weight, Glycemic and Lipid Profile in Obese Persons
International Journal of Food and Nutritional Science
2014
0
50
Neuronal Hypertrophy in Rat Colon Caused by Protein Deficiency
International Journal of Food and Nutritional Science
2015
0
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