0.4(top 100%)
impact factor
83(top 100%)
papers
107(top 100%)
citations
5(top 50%)
h-index
0.4(top 100%)
extended IF
90
all documents
127
doc citations
7(top 100%)
g-index

Top Articles

#TitleJournalYearCitations
1Methods for Extraction, Isolation and Purification of C-phycocyanin: 50 years of research in reviewInternational Journal of Food and Nutritional Science201610
2Evaluation of α-Amylase and α-Glucosidase Inhibitory Activity of FlavonoidsInternational Journal of Food and Nutritional Science20168
3Effect of Added Grape Seed and Skin on Chicken Thigh Patties during Chilled StorageInternational Journal of Food and Nutritional Science20178
4Nutrition Politics in the Quinoa Boom: Connecting Consumer and Producer Nutrition in the Commercialization of Traditional FoodsInternational Journal of Food and Nutritional Science20167
5The Impact of Nutrition on the Autonomic Nervous SystemInternational Journal of Food and Nutritional Science20167
6Comparison of the Efficiency of Different Extraction Methods on Antioxidants of Maltease Orange PeelInternational Journal of Food and Nutritional Science20166
7Anaerobic Performance and Acid-Base Balance in Basketball Players after the Consumption of Highly Alkaline WaterInternational Journal of Food and Nutritional Science20185
8Consumption Trends of Processed Foods Among Rural Population Selected from South IndiaInternational Journal of Food and Nutritional Science20164
9Effect Of Drying Methods And Extraction Time-Temperature Regime On Mango Kernel LipidsInternational Journal of Food and Nutritional Science20164
10The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant RetentionInternational Journal of Food and Nutritional Science20174
11INFLUENCE OF HEALTHY LIVING HABITS IN THE TRIGGERING OF HIV LIPODYSTROPHY SYNDROMEInternational Journal of Food and Nutritional Science20164
12Effect of Drying Methods on the Nutraceutical Potential of Cactus Cladodes (Opuntia spp.)International Journal of Food and Nutritional Science20163
13Concept to Sale of a Healthier Snack BarInternational Journal of Food and Nutritional Science20163
14Social Determinants of Maternal and Child Undernutrition in Cambodia: A Systematic ReviewInternational Journal of Food and Nutritional Science20163
15WHAT A WASTE! DEVELOPING THE FOOD WASTE-PREVENTING BEHAVIORS SCALE“ A USEFUL TOOL TO PROMOTE HOUSEHOLD FOOD WASTE-PREVENTIONInternational Journal of Food and Nutritional Science20163
16Chemical Composition and Antibacterial Activity of the Essential Oil from Chinese Wild Ledum palustre L. on Vibrio ParahaemolyticusInternational Journal of Food and Nutritional Science20173
17Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Varieties: By-Products as a Source of EllagitanninsInternational Journal of Food and Nutritional Science20173
18Anti-Proliferative and Apoptotic Effects of Polygonum cuspidatum and its Bioactive Compound, Emodin, in Colorectal Carcinoma HT-29 cellsInternational Journal of Food and Nutritional Science20183
19Health Risk Associated with Handling of Paper CurrenciesInternational Journal of Food and Nutritional Science20153
20Cow’s Milk Allergy: Management And PreventionInternational Journal of Food and Nutritional Science20152
21Flavonoids as Ligands for Peroxisome Proliferator-Activated Receptor γInternational Journal of Food and Nutritional Science20152
22Use of Organic Selenium Supplements in Soybean Meal- Based Diets for Juvenile Yellowtail Kingfish (Seriolalalandi)International Journal of Food and Nutritional Science20162
23Customer Relationship Management and Retention in Street Food SectorInternational Journal of Food and Nutritional Science20182
24Honey as Versatile Remedy: A Focus on Selected HoneysInternational Journal of Food and Nutritional Science20192
25Production and Quality Assessment of Gluten-free and Nutrient-dense Biscuit from Acha, Pigeon Pea and Sweet Potato BlendsInternational Journal of Food and Nutritional Science20152
26Dissipation Pattern of Chlorpyriphos, Cypermethrin, Ethion, Profenophos and Triazophos in Curry LeafInternational Journal of Food and Nutritional Science20162
27Physico-Chemical and Physiological Values of Honey and Its Importance as a Functional FoodInternational Journal of Food and Nutritional Science20162
28Beneficial Effects of Chlorogenic Acids on Essential HypertensionInternational Journal of Food and Nutritional Science20162
29CRANBERRY QUERCETIN-3-GALACTOSIDE IN POSTPRANDIAL HUMAN PLASMAInternational Journal of Food and Nutritional Science20141
30MTORC1 SIGNALING-ACTIVATED INCREASES IN MUSCLE PROTEIN SYNTHESIS INDUCED BY LEUCINE AND PHOSPHATIDIC ACID: A BRIEF REVIEWInternational Journal of Food and Nutritional Science20151
31Nutrition Solutions to Counter Health Impact of Air Pollution: Scientific Evidence of Marine Omega-3 Fatty Acids and Vitamins Alleviating Some Harmful Effects of PM2.5International Journal of Food and Nutritional Science20151
32Influence of Genotype and Harvest Season on the Phytochemical Composition of Araçá (Psidium Cattleianum Sabine) FruitInternational Journal of Food and Nutritional Science20161
33Food and Nutrition Situation in a Resource Limited Country – A Literature Review of the Last Decade in UgandaInternational Journal of Food and Nutritional Science20161
34Ozone as a Safety Post-Harvest Treatment for Chlorpyrifos Removal from Vegetables and its Effects on Vegetable QualityInternational Journal of Food and Nutritional Science20171
35Extraction and Evaluation of Nutraceutical Molecules in Wastes of Fruit and VegetablesInternational Journal of Food and Nutritional Science20171
36Calcium Chloride and Vitamin D Bioavailability from Fortified Beverages in Wistar RatsInternational Journal of Food and Nutritional Science20141
37Dietary cod protein improves the IGF1-Akt/PKB signaling pathway in rat skeletal muscle during recovery from injuryInternational Journal of Food and Nutritional Science20151
38Biochemical and Histological studies of goji extract role on patulin mycotoxin on male rat kidneyInternational Journal of Food and Nutritional Science20151
39Prunus armeniaca Leave Extract Protects against Isoniazid and Rifampicin Induced Nephrotoxicity through Modulation of Oxidative stress and InflammationInternational Journal of Food and Nutritional Science20151
40Effects of Manuka Honey Combined with α-Cyclodextrin on Bone Metabolism and Caecal Bacterial Contents in Ovariectomized MiceInternational Journal of Food and Nutritional Science20151
41ASSESSMENT OF NUTRITIONAL STATUS OF SCHOOL GOING CHILDREN IN GUJARATInternational Journal of Food and Nutritional Science20161
42NUTRITIONAL STATUS ASSESSMENT OF WOMEN FROM DIFFERENT OCCUPATIONS IN URBAN AND SEMI-URBAN REGIONS OF GUJARATInternational Journal of Food and Nutritional Science20161
43Effect of Four Different Meal Types on Postprandial Oxidative Stress: A Randomized Crossover Study with Healthy SubjectsInternational Journal of Food and Nutritional Science20161
44NHANES Data indicates that adequate vitamin intake remains a challenge for a large part of the elderly even in affluent societiesInternational Journal of Food and Nutritional Science20161
45Growth and Metabolic Response of Suckling Rats Fed with Natural Honey SupplementsInternational Journal of Food and Nutritional Science20161
46Progress on Milk Safety in Relation to Prion ProteinInternational Journal of Food and Nutritional Science20171
47Microstrutctures of oil roasted peanuts (Arachis hypogaea L. cv. VA 98/r) as affected by raw moisture contentInternational Journal of Food and Nutritional Science20140
48THE EFFECT OF CHERRY SUPPLEMENTATION ON EXERCISE-INDUCED OXIDATIVE STRESSInternational Journal of Food and Nutritional Science20140
49Effect of Bedtime Pistachio Consumption for 6 weeks on Body Weight, Glycemic and Lipid Profile in Obese PersonsInternational Journal of Food and Nutritional Science20140
50Neuronal Hypertrophy in Rat Colon Caused by Protein DeficiencyInternational Journal of Food and Nutritional Science20150