744(top 1%)
papers
41.1K(top 0.1%)
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99(top 0.1%)
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169(top 0.1%)
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781
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43.4K
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5.6K
citing journals

Top Articles

#TitleJournalYearCitations
1A within-trial cost-effectiveness analysis of primary care referral to a commercial provider for weight loss treatment, relative to standard care—an international randomised controlled trialInternational Journal of Obesity20131,399
2Beyond body mass indexObesity Reviews2001973
3Vitamin D deficiency in Europe: pandemic?American Journal of Clinical Nutrition2016963
4Appetite control: methodological aspects of the evaluation of foodsObesity Reviews2010753
5Effects of bariatric surgery on cancer incidence in obese patients in Sweden (Swedish Obese Subjects Study): a prospective, controlled intervention trialLancet Oncology, The2009659
6Body fat reference curves for childrenInternational Journal of Obesity2006647
7Fast foods, energy density and obesity: a possible mechanistic linkObesity Reviews2003592
8Ferrous Sulfate Supplementation Causes Significant Gastrointestinal Side-Effects in Adults: A Systematic Review and Meta-AnalysisPLoS ONE2015476
9The Relationship among Dental Status, Nutrient Intake, and Nutritional Status in Older PeopleJournal of Dental Research2001470
10Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort studyLancet Diabetes and Endocrinology,the2014431
11Assessment of physical activity – a review of methodologies with reference to epidemiological research: a report of the exercise physiology section of the European Association of Cardiovascular Prevention and RehabilitationEuropean Journal of Cardiovascular Prevention and Rehabilitation2010419
12Obesity in mice with adipocyte-specific deletion of clock component ArntlNature Medicine2012370
13Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trialLancet, The2011360
14Partial leptin deficiency and human adiposityNature2001356
15Carbohydrate terminology and classificationEuropean Journal of Clinical Nutrition2007342
16Prevalence of obesity in Great BritainObesity Reviews2005336
17A NOD2–NALP1 complex mediates caspase-1-dependent IL-1β secretion in response to Bacillus anthracis infection and muramyl dipeptideProceedings of the National Academy of Sciences of the United States of America2008332
18Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statisticPublic Health Nutrition2003331
19Genetic Predisposition to an Impaired Metabolism of the Branched-Chain Amino Acids and Risk of Type 2 Diabetes: A Mendelian Randomisation AnalysisPLoS Medicine2016324
20De novo lipogenesis in the liver in health and disease: more than just a shunting yard for glucoseBiological Reviews2016323
21Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment modelBritish Journal of Nutrition2000303
22Executive Summary: FORESIGHT ?Tackling Obesities: Future Choices? projectObesity Reviews2007297
23What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically ,American Journal of Clinical Nutrition2017297
24Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishAmerican Journal of Clinical Nutrition2012269
25Diet, nutrition and the prevention of osteoporosisPublic Health Nutrition2004266
26Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposityDMM Disease Models and Mechanisms2011266
27Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohortsAmerican Journal of Clinical Nutrition2006241
28The International Federation of Gynecology and Obstetrics (FIGO) recommendations on adolescent, preconception, and maternal nutrition: “Think Nutrition First”#International Journal of Gynecology and Obstetrics2015233
29Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trialBritish Journal of Nutrition2009232
30Metabolomics as a tool for cardiac researchNature Reviews Cardiology2011229
31Estimating under-reporting of energy intake in dietary surveys using an individualised methodBritish Journal of Nutrition2007227
32Contribution of a sedentary lifestyle and inactivity to the etiology of overweight and obesity: current evidence and research issuesMedicine and Science in Sports and Exercise1999218
33No effect ofn-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trialBritish Journal of Nutrition2008216
34Mapping low intake of micronutrients across EuropeBritish Journal of Nutrition2013215
35Behavioural determinants of obesityBest Practice and Research in Clinical Endocrinology and Metabolism2005209
36The DASH Diet and Sodium Reduction Improve Markers of Bone Turnover and Calcium Metabolism in AdultsJournal of Nutrition2003203
37Interlaboratory Reproducibility of a Targeted Metabolomics Platform for Analysis of Human Serum and PlasmaAnalytical Chemistry2017203
38Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary interventionBritish Journal of Nutrition2010202
39Physical Activity Energy Expenditure Predicts Progression Toward the Metabolic Syndrome Independently of Aerobic Fitness in Middle-Aged Healthy Caucasians: The Medical Research Council Ely StudyDiabetes Care2005196
40Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic womenInternational Journal of Obesity2006193
41CALCIUM INPREGNANCY ANDLACTATIONAnnual Review of Nutrition2000191
42Effects of worksite health promotion interventions on employee diets: a systematic reviewBMC Public Health2010190
43EPODE approach for childhood obesity prevention: methods, progress and international developmentObesity Reviews2012189
44Maternal gestational vitamin D supplementation and offspring bone health (MAVIDOS): a multicentre, double-blind, randomised placebo-controlled trialLancet Diabetes and Endocrinology,the2016188
45pH-Dependent Toxicity of High Aspect Ratio ZnO Nanowires in Macrophages Due to Intracellular DissolutionACS Nano2010187
46Effect of behavioural techniques and delivery mode on effectiveness of weight management: systematic review, meta‐analysis and meta‐regressionObesity Reviews2014178
47Portion, package or tableware size for changing selection and consumption of food, alcohol and tobaccoThe Cochrane Library2015178
48National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveysBritish Journal of Nutrition2011177
49Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trialAmerican Journal of Clinical Nutrition2010172
50Lipopolysaccharide-Induced Heme Oxygenase-1 Expression in Human Monocytic Cells Is Mediated via Nrf2 and Protein Kinase CJournal of Immunology2005171