| Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions | Critical Reviews in Food Science and Nutrition | 2003 | 1.3K |
| Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients | Journal of Parenteral and Enteral Nutrition | 2003 | 1.1K |
| Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays | Journal of Nutrition | 2003 | 894 |
| Inhibition of histone deacetylase activity by butyrate | Journal of Nutrition | 2003 | 841 |
| Nutritional regulation of milk fat synthesis | Annual Review of Nutrition | 2003 | 749 |
| Markers of the validity of reported energy intake | Journal of Nutrition | 2003 | 732 |
| Vitamin D in preventive medicine: are we ignoring the evidence? | British Journal of Nutrition | 2003 | 634 |
| Chitin--the undisputed biomolecule of great potential | Critical Reviews in Food Science and Nutrition | 2003 | 633 |
| Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Public Health Nutrition | 2003 | 623 |
| Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye | Annual Review of Nutrition | 2003 | 616 |
| Antioxidant activity of tea polyphenols in vivo: evidence from animal studies | Journal of Nutrition | 2003 | 615 |
| Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins | British Journal of Nutrition | 2003 | 610 |
| Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice | Journal of Nutrition | 2003 | 585 |
| Overview of dietary flavonoids: nomenclature, occurrence and intake | Journal of Nutrition | 2003 | 548 |
| Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite | British Journal of Nutrition | 2003 | 523 |
| Concentrations of choline-containing compounds and betaine in common foods | Journal of Nutrition | 2003 | 498 |
| Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans | European Journal of Nutrition | 2003 | 495 |
| Lower cognitive function in the presence of obesity and hypertension: the Framingham heart study | International Journal of Obesity | 2003 | 485 |
| Inflammatory pathways and insulin action | International Journal of Obesity | 2003 | 484 |
| Production, properties, and some new applications of chitin and its derivatives | Critical Reviews in Food Science and Nutrition | 2003 | 480 |
| Iron status and neural functioning | Annual Review of Nutrition | 2003 | 476 |
| Neonatal anthropometry: the thin-fat Indian baby. The Pune Maternal Nutrition Study | International Journal of Obesity | 2003 | 461 |
| Household food insufficiency is associated with poorer health | Journal of Nutrition | 2003 | 446 |
| Operationalizing dietary diversity: a review of measurement issues and research priorities | Journal of Nutrition | 2003 | 434 |
| Prospective association between obesity and depression: evidence from the Alameda County Study | International Journal of Obesity | 2003 | 420 |
