157(top 2%)
papers
7.4K(top 2%)
citations
44(top 2%)
h-index
83(top 2%)
g-index
188
all documents
8.0K
doc citations
956
citing journals
105
times ranked
Filter by:Citations (Lifetime) | Paper Citations (lifetime) | Citations (year) | Paper Citations (year) | Publications (Lifetime) | Publications (year)
1st most cited author in Journal of Texture Studies (lifetime) [with 971 citations]
1st most cited author in Journal of Dispersion Science and Technology (1999) [with 169 citations]
1st most cited author in Journal of Texture Studies (2016) [with 148 citations]
1st most cited author in Journal of Texture Studies (2005) [with 133 citations]
1st most cited author in Journal of Texture Studies (1998) [with 126 citations]
1st most cited article in Journal of Texture Studies (lifetime) [with 37 citations]
1st most cited article in Journal of Texture Studies (2020) [with 5 citations]
2nd most cited author in Current Physical Medicine and Rehabilitation Reports (2013) [with 265 citations]
2nd most cited author in Current Research in Food Science (2020) [with 134 citations]
2nd most cited author in Journal of Texture Studies (2020) [with 114 citations]
2nd most cited author in Journal of Texture Studies (1999) [with 72 citations]
2nd most cited author in Journal of Texture Studies (2014) [with 68 citations]
3rd most cited author in Dysphagia (2017) [with 545 citations]
3rd most cited author in Dysphagia (2015) [with 427 citations]
3rd most cited author in Current Physical Medicine and Rehabilitation Reports (lifetime) [with 265 citations]
3rd most cited article in Food Hydrocolloids (2021) [with 8 citations]
4th most cited article in Food Hydrocolloids (2019) [with 8 citations]
5th most cited author in Food Hydrocolloids (1995) [with 57 citations]
7th most cited author in Food Structure (2014) [with 98 citations]
9th most cited author in LWT - Food Science and Technology (2000) [with 76 citations]
10th most cited author in Food Hydrocolloids (2021) [with 258 citations]
11th most cited author in Colloids and Surfaces A: Physicochemical and Engineering Aspects (1995) [with 155 citations]
11th most cited author in Current Research in Food Science (lifetime) [with 134 citations]
13th most cited author in Journal of the Science of Food and Agriculture (1993) [with 92 citations]
14th most cited author in Food Hydrocolloids (2009) [with 642 citations]
15th most cited author in Trends in Food Science and Technology (2012) [with 258 citations]
16th most cited author in Dysphagia (lifetime) [with 972 citations]
25th most cited author in Colloids and Surfaces B: Biointerfaces (1999) [with 121 citations]
25th most cited author in Journal of Oral Rehabilitation (2021) [with 68 citations]
30th most cited author in Food Hydrocolloids (2011) [with 276 citations]
30th most cited author in Current Opinion in Colloid and Interface Science (2017) [with 72 citations]
30th most cited author in Food Hydrocolloids for Health (lifetime) [with 12 citations]
32nd most cited article in Food Hydrocolloids (lifetime) [with 31 citations]
33rd most cited author in Food Structure (lifetime) [with 98 citations]
37th most cited author in Archives of Oral Biology (2013) [with 69 citations]
48th most cited author in Journal of Dispersion Science and Technology (lifetime) [with 169 citations]
54th most cited author in Food Hydrocolloids (lifetime) [with 1,641 citations]
68th most cited author in Food and Function (2011) [with 61 citations]
69th most cited author in Journal of Agricultural and Food Chemistry (2011) [with 277 citations]
72nd most cited author in Food Research International (2019) [with 159 citations]
93rd most cited author in Biotribology (lifetime) [with 18 citations]