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Cristina M Rosell

University of Manitoba · Spanish National Research Council

244(top 1%)

PR articles

11.9K(top 1%)

PR citations

64(top 1%)

PR h-index

69(top 1%)

h-index

308

documents

15.4K

doc citations

1.2K

citing journals

100

times ranked

Filter by:Articles (Lifetime) (2) | Citations (Lifetime) (2) | Citations (per year) (19) | Most Cited Peer-Reviewed Article (Lifetime) (2) | Most Cited Peer-Reviewed Article (per year) (36) | Low Rankings (per year) (88) |

2^nd most cited author in Enzyme (1993) [with 253 peer-reviewed citations of 1 peer-reviewed articles]

2^nd most cited peer-reviewed article in Enzyme (1993) [with 253 citations of a peer-reviewed article]

2^nd most cited author in baking (2006) [with 173 peer-reviewed citations of 2 peer-reviewed articles]

3^rd most cited author in Food additives (2007) [with 715 peer-reviewed citations of 3 peer-reviewed articles]

3^rd most cited author in hydrocolloids (2007) [with 715 peer-reviewed citations of 3 peer-reviewed articles]

3^rd most cited author in baking (2003) [with 221 peer-reviewed citations of 2 peer-reviewed articles]

3^rd most cited peer-reviewed article in baking (2023) [with 75 citations of a peer-reviewed article]

4^th most cited peer-reviewed article in baking (2003) [with 221 citations of a peer-reviewed article]

5^th most cited peer-reviewed article in baking (2006) [with 173 citations of a peer-reviewed article]

5^th most cited peer-reviewed article in baking (2020) [with 100 citations of a peer-reviewed article]

6^th most cited peer-reviewed article in Biotransformation (1995) [with 34 citations of a peer-reviewed article]

6^th most cited author in Edible plants (2011) [with 237 peer-reviewed citations of 1 peer-reviewed articles]

6^th most cited peer-reviewed article in Edible plants (2011) [with 237 citations of a peer-reviewed article]

8^th most cited peer-reviewed article in Food additives (2007) [with 715 citations of a peer-reviewed article]

8^th most cited peer-reviewed article in hydrocolloids (2007) [with 715 citations of a peer-reviewed article]

9^th most cited author in baking (lifetime) [with 894 peer-reviewed citations of 17 peer-reviewed articles]

12^th most cited peer-reviewed article in Food additives (2005) [with 216 citations of a peer-reviewed article]

12^th most cited peer-reviewed article in hydrocolloids (2005) [with 216 citations of a peer-reviewed article]

19^th most cited peer-reviewed article in food technology (2004) [with 262 citations of a peer-reviewed article]

19^th most cited author in Food additives (2005) [with 216 peer-reviewed citations of 1 peer-reviewed articles]

19^th most cited author in hydrocolloids (2005) [with 216 peer-reviewed citations of 1 peer-reviewed articles]

20^th most cited author in food technology (2004) [with 262 peer-reviewed citations of 1 peer-reviewed articles]

21^st most published author in baking (lifetime) [with 17 peer-reviewed articles having 894 peer-reviewed citations]

22^nd most cited author in baking (2008) [with 108 peer-reviewed citations of 2 peer-reviewed articles]

23^rd most cited peer-reviewed article in Enzyme (1991) [with 86 citations of a peer-reviewed article]

23^rd most cited peer-reviewed article in baking (2008) [with 108 citations of a peer-reviewed article]

25^th most cited peer-reviewed article in baking (2009) [with 61 citations of a peer-reviewed article]

25^th most cited peer-reviewed article in enzymes (1993) [with 253 citations of a peer-reviewed article]

26^th most cited peer-reviewed article in hydrocolloids (2004) [with 94 citations of a peer-reviewed article]

26^th most cited author in enzymes (1993) [with 253 peer-reviewed citations of 1 peer-reviewed articles]

27^th most cited author in Food (2004) [with 436 peer-reviewed citations of 3 peer-reviewed articles]

28^th most cited peer-reviewed article in starch (2010) [with 53 citations of a peer-reviewed article]

29^th most cited author in Technology (1993) [with 327 peer-reviewed citations of 2 peer-reviewed articles]

29^th most cited peer-reviewed article in Technology (1993) [with 327 citations of a peer-reviewed article]

30^th most cited peer-reviewed article in Edible plants (lifetime) [with 319 citations of a peer-reviewed article]

32^nd most cited peer-reviewed article in baking (2002) [with 35 citations of a peer-reviewed article]

33^rd most cited peer-reviewed article in Food additives (2004) [with 94 citations of a peer-reviewed article]

37^th most published author in Edible plants (lifetime) [with 6 peer-reviewed articles having 319 peer-reviewed citations]

38^th most cited peer-reviewed article in baking (2013) [with 34 citations of a peer-reviewed article]

39^th most cited peer-reviewed article in baking (2005) [with 34 citations of a peer-reviewed article]

41^st most cited peer-reviewed article in baking (2004) [with 36 citations of a peer-reviewed article]

44^th most cited author in Biotechnology (1993) [with 327 peer-reviewed citations of 2 peer-reviewed articles]

48^th most cited peer-reviewed article in Biotechnology (1993) [with 327 citations of a peer-reviewed article]

48^th most cited peer-reviewed article in Food (2004) [with 436 citations of a peer-reviewed article]

50^th most cited author in Edible plants (lifetime) [with 319 peer-reviewed citations of 6 peer-reviewed articles]

50^th most cited peer-reviewed article in Enzyme (1992) [with 54 citations of a peer-reviewed article]

52^nd most cited peer-reviewed article in Food Preservation (2010) [with 39 citations of a peer-reviewed article]

53^rd most cited peer-reviewed article in hydrocolloids (2014) [with 240 citations of a peer-reviewed article]

58^th most cited peer-reviewed article in starch (2017) [with 29 citations of a peer-reviewed article]

61^st most cited peer-reviewed article in Food additives (2014) [with 240 citations of a peer-reviewed article]

62^nd most cited peer-reviewed article in food technology (2003) [with 92 citations of a peer-reviewed article]

72^nd most cited peer-reviewed article in Edible plants (2017) [with 31 citations of a peer-reviewed article]

74^th most cited author in Colloids (2007) [with 715 peer-reviewed citations of 3 peer-reviewed articles]

76^th most cited author in Technology (1991) [with 189 peer-reviewed citations of 2 peer-reviewed articles]

76^th most cited author in hydrocolloids (2014) [with 240 peer-reviewed citations of 1 peer-reviewed articles]

80^th most cited author in Food (2003) [with 242 peer-reviewed citations of 3 peer-reviewed articles]

81^st most cited peer-reviewed article in Ultrasonic Imaging (2011) [with 40 citations of a peer-reviewed article]

82^nd most cited peer-reviewed article in Enzyme (1998) [with 56 citations of a peer-reviewed article]

84^th most cited peer-reviewed article in food technology (2025) [with 58 citations of a peer-reviewed article]

84^th most cited peer-reviewed article in baking (lifetime) [with 894 citations of a peer-reviewed article]

87^th most cited author in Food additives (2014) [with 240 peer-reviewed citations of 1 peer-reviewed articles]

What do discipline rankings show?

This page lists scientific disciplines where Cristina M Rosell ranks among the global top 100, by peer-reviewed article count, peer-reviewed citation count, or most cited peer-reviewed article within publications classified under that discipline.

What do A pos and C pos mean?

The # column is the rank of each listed entry for Cristina M Rosell — rank 1 means this entry is where Cristina M Rosell has the most articles or citations. A pos and C pos show the reciprocal: the position of Cristina M Rosell within that entry's own ranked list, by articles and citations respectively. A low value means Cristina M Rosell is among the most prominent contributors for that entry.

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