| The Exercise and Sports Science Australia position statement: Exercise medicine in cancer management | Journal of Science and Medicine in Sport | 2019 | 143 |
| Do the associations of sedentary behaviour with cardiovascular disease mortality and cancer mortality differ by physical activity level? A systematic review and harmonised meta-analysis of data from 850 060 participants | British Journal of Sports Medicine | 2019 | 108 |
| High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality | Comprehensive Reviews in Food Science and Food Safety | 2019 | 99 |
| How amylose molecular fine structure of rice starch affects functional properties | Carbohydrate Polymers | 2019 | 94 |
| The functional importance of human foot muscles for bipedal locomotion | Proceedings of the National Academy of Sciences of the United States of America | 2019 | 78 |
| Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance | Sports Medicine | 2019 | 73 |
| Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review | Food Analytical Methods | 2019 | 64 |
| The Effect of Low-Volume High-Intensity Interval Training on Body Composition and Cardiorespiratory Fitness: A Systematic Review and Meta-Analysis | Sports Medicine | 2019 | 62 |
| The epidemiology of aerobic physical activity and muscle-strengthening activity guideline adherence among 383,928 U.S. adults | International Journal of Behavioral Nutrition and Physical Activity | 2019 | 58 |
| "Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs | Journal of Animal Science and Biotechnology | 2019 | 57 |
| Guidelines for the delivery and monitoring of high intensity interval training in clinical populations | Progress in Cardiovascular Diseases | 2019 | 55 |
| High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference | Carbohydrate Polymers | 2019 | 49 |
| Consensus for experimental design in electromyography (CEDE) project: Electrode selection matrix | Journal of Electromyography and Kinesiology | 2019 | 43 |
| Effect of Weight Loss via Severe vs Moderate Energy Restriction on Lean Mass and Body Composition Among Postmenopausal Women With Obesity: The TEMPO Diet Randomized Clinical Trial | JAMA Network Open | 2019 | 43 |
| Malnutrition Screening and Assessment in Hospitalised Older People: a Review | Journal of Nutrition, Health and Aging | 2019 | 41 |
| The application of mental fatigue research to elite team sport performance: New perspectives | Journal of Science and Medicine in Sport | 2019 | 41 |
| A Multi-Center Comparison of O Trainability Between Interval Training and Moderate Intensity Continuous Training | Frontiers in Physiology | 2019 | 40 |
| What is mental fatigue in elite sport? Perceptions from athletes and staff | European Journal of Sport Science | 2019 | 39 |
| Molecular pathways disrupted by gestational diabetes mellitus | Journal of Molecular Endocrinology | 2019 | 38 |
| The peak duration-specific locomotor demands and concurrent collision frequencies of European Super League rugby | Journal of Sports Sciences | 2019 | 36 |
| Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage | Food Chemistry | 2019 | 32 |
| The foot is more than a spring: human foot muscles perform work to adapt to the energetic requirements of locomotion | Journal of the Royal Society Interface | 2019 | 32 |
| Wall porosity in isolated cells from food plants: Implications for nutritional functionality | Food Chemistry | 2019 | 32 |
| A Direct Comparison of Biplanar Videoradiography and Optical Motion Capture for Foot and Ankle Kinematics | Frontiers in Bioengineering and Biotechnology | 2019 | 31 |
| Reform first and ask questions later? The implications of (fast) schooling policy and ‘silver bullet’ solutions | Critical Studies in Education | 2019 | 31 |
