| High-intensity interval training versus moderate-intensity continuous training within cardiac rehabilitation: a systematic review and meta-analysis | Open Access Journal of Sports Medicine | 2018 | 109 |
| Starch molecular structure: The basis for an improved understanding of cooked rice texture | Carbohydrate Polymers | 2018 | 97 |
| An Update on the Role of Cardiorespiratory Fitness, Structured Exercise and Lifestyle Physical Activity in Preventing Cardiovascular Disease and Health Risk | Progress in Cardiovascular Diseases | 2018 | 92 |
| Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions | Food Research International | 2018 | 84 |
| The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour | Food Chemistry | 2018 | 72 |
| Food Starch Structure Impacts Gut Microbiome Composition | MSphere | 2018 | 72 |
| Get a grip: individual variations in grip strength are a marker of brain health | Neurobiology of Aging | 2018 | 67 |
| Modified perceptual training in sport: A new classification framework | Journal of Science and Medicine in Sport | 2018 | 66 |
| Improved methodology for analyzing relations between starch digestion kinetics and molecular structure | Food Chemistry | 2018 | 63 |
| Shifting the Physical Inactivity Curve Worldwide by Closing the Gender Gap | Sports Medicine | 2018 | 59 |
| Efficacy of Exercise Interventions in Patients With Advanced Cancer: A Systematic Review | Archives of Physical Medicine and Rehabilitation | 2018 | 57 |
| Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion | Food Chemistry | 2018 | 54 |
| Effects of physical exercise on breast cancer-related secondary lymphedema: a systematic review | Breast Cancer Research and Treatment | 2018 | 52 |
| Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter | Food Hydrocolloids | 2018 | 52 |
| Effect of High-Intensity Interval Training on Fitness, Fat Mass and Cardiometabolic Biomarkers in Children with Obesity: A Randomised Controlled Trial | Sports Medicine | 2018 | 52 |
| Heart Rate Monitoring in Team Sports-A Conceptual Framework for Contextualizing Heart Rate Measures for Training and Recovery Prescription | Frontiers in Physiology | 2018 | 51 |
| Intact cellular structure in cereal endosperm limits starch digestion in vitro | Food Hydrocolloids | 2018 | 46 |
| Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca-mediated links, and hydrogen bonding | Scientific Reports | 2018 | 45 |
| The validity of dietary assessment methods to accurately measure energy intake in children and adolescents who are overweight or obese: a systematic review | European Journal of Clinical Nutrition | 2018 | 43 |
| Cohort Profile: The Australian Longitudinal Study on Women's Health (ALSWH) 1989-95 cohort | International Journal of Epidemiology | 2018 | 41 |
| The outsourcing of health and physical education: A scoping review | European Physical Education Review | 2018 | 41 |
| Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent | Carbohydrate Polymers | 2018 | 41 |
| Effects of palm oil on structural and in vitro digestion properties of cooked rice starches | International Journal of Biological Macromolecules | 2018 | 40 |
| Health by stealth – exploring the sociocultural dimensions of salutogenesis for sport, health and physical education research | Sport, Education and Society | 2018 | 38 |
| The energetic behaviour of the human foot across a range of running speeds | Scientific Reports | 2018 | 37 |
