2.9K
Articles
62.7K
Citations
2.9
avg. Impact Factor
102
h-index

Most Cited Articles of School of Human Movement and Nutrition Sciences in 2011

TitleJournalYearCitations
Early versus traditional postoperative feeding in patients undergoing resectional gastrointestinal surgery: a meta-analysisJournal of Parenteral and Enteral Nutrition2011186
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencingJournal of Experimental Botany2011164
New (1)h NMR procedure for the characterization of native and modified food-grade starchesJournal of Agricultural and Food Chemistry2011136
Associations between television viewing time and overall sitting time with the metabolic syndrome in older men and women: the Australian Diabetes, Obesity and Lifestyle studyJournal of the American Geriatrics Society2011126
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grindingJournal of Agricultural and Food Chemistry2011125
Physicochemical and structural properties of maize and potato starches as a function of granule sizeJournal of Agricultural and Food Chemistry2011101
Resveratrol--pills to replace a healthy diet?British Journal of Clinical Pharmacology201181
Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation propertiesFood Chemistry201170
Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making processFood Chemistry201161
Diabetes prevalence and determinants in Indigenous Australian populations: A systematic reviewDiabetes Research and Clinical Practice201159
In vitro fermentation of bacterial cellulose composites as model dietary fibersJournal of Agricultural and Food Chemistry201155
Cryo-milling of starch granules leads to differential effects on molecular size and conformationCarbohydrate Polymers201152
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faecesJournal of Cereal Science201146
Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starchJournal of Cereal Science201144
Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationshipsAnalytical and Bioanalytical Chemistry201143
Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudatesAnimal Feed Science and Technology201142
Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestionCarbohydrate Polymers201137
Liquid barium is not representative of infant formula: characterisation of rheological and material propertiesDysphagia201135
Molecular structural differences between type-2-diabetic and healthy glycogenBiomacromolecules201131
Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusionJournal of Food Engineering201129
Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentationMethods in Molecular Biology201128
Evaluation of dietetic advice for modification of cardiovascular disease risk factors in renal transplant recipientsJournal of Renal Nutrition201126
Scabies mite peritrophins are potential targets of human host innate immunityPLoS Neglected Tropical Diseases201126
Feeding Difficulties in Preterm InfantsICAN: Infant, Child, & Adolescent Nutrition201125
Growth hormone treatment for Turner syndrome in Australia reveals that younger age and increased dose interact to improve responseClinical Endocrinology201124