| Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission | Biomacromolecules | 2009 | 243 |
| Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase | Journal of Cereal Science | 2009 | 181 |
| Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524 | Journal of Applied Microbiology | 2009 | 179 |
| Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility | Carbohydrate Polymers | 2009 | 156 |
| Rehydration process of milk protein concentrate powder monitored by static light scattering | Food Hydrocolloids | 2009 | 122 |
| Pneumococcal conjugate vaccines for preventing vaccine-type invasive pneumococcal disease and X-ray defined pneumonia in children less than two years of age | The Cochrane Library | 2009 | 111 |
| Association of diarrheagenic Escherichia coli Pathotypes with infection and diarrhea among Mexican children and association of atypical Enteropathogenic E. coli with acute diarrhea | Journal of Clinical Microbiology | 2009 | 103 |
| Detection and quantification of branching in polyacrylates by size-exclusion chromatography (SEC) and melt-state 13C NMR spectroscopy | Polymer | 2009 | 95 |
| A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion | Starch/Staerke | 2009 | 91 |
| Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects | International Journal of Food Properties | 2009 | 83 |
| Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC 53524 | Cellulose | 2009 | 81 |
| Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy | Macromolecular Bioscience | 2009 | 76 |
| Balance and postural skills in normal-weight and overweight prepubertal boys | Pediatric Obesity | 2009 | 75 |
| A review of nutrition in Duchenne muscular dystrophy | Journal of Human Nutrition and Dietetics | 2009 | 73 |
| Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort | International Journal of Cancer | 2009 | 62 |
| Validating the waist-height ratio and developing centiles for use amongst children and adolescents | Acta Paediatrica, International Journal of Paediatrics | 2009 | 48 |
| Inflammation, hepatic enzymes and resistance training in individuals with metabolic risk factors | Diabetic Medicine | 2009 | 44 |
| Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum) | Food Research International | 2009 | 39 |
| General description of the structure of branched polymers | Journal of Polymer Science Part A | 2009 | 30 |
| Resistant Starch in Vitro and in Vivo | | 2009 | 27 |
| Peculiar Behavior of Degenerative Chain Transfer Polymerization of a Phosphonated Methacrylate | Macromolecular Chemistry and Physics | 2009 | 23 |
| Synthesis and characterization of synthetic polymer colloids colloidally stabilized by cationized starch oligomers | Journal of Polymer Science Part A | 2009 | 21 |
| The validity of simple methods to detect poor nutritional status in paediatric oncology patients | British Journal of Nutrition | 2009 | 21 |
| Bone health in children with inflammatory bowel disease: adjusting for bone age | Journal of Pediatric Gastroenterology and Nutrition | 2009 | 21 |
| Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions | Journal of Agricultural and Food Chemistry | 2009 | 19 |
