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| Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) | Public Health Nutrition | 2019 | 91 |
| Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014 | Environment International | 2019 | 61 |
| Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis | European Journal of Clinical Nutrition | 2019 | 34 |
| A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment | PLoS ONE | 2019 | 23 |
| A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries | Advances in Nutrition | 2019 | 20 |
| What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) | Appetite | 2019 | 20 |
| Rural-Urban Differences in Dietary Behavior and Obesity: Results of the Riskesdas Study in 10-18-Year-Old Indonesian Children and Adolescents | Nutrients | 2019 | 18 |
| Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi | Public Health Nutrition | 2019 | 18 |
| Antenatal Multiple Micronutrient Supplementation Compared to Iron-Folic Acid Affects Micronutrient Status but Does Not Eliminate Deficiencies in a Randomized Controlled Trial Among Pregnant Women of Rural Bangladesh | Journal of Nutrition | 2019 | 17 |
| Determinants of infant breastfeeding practices in Nepal: a national study | International Breastfeeding Journal | 2019 | 16 |
| Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative | Social Science and Medicine | 2019 | 16 |
| Associations between dietary micronutrient intake and molecular-Bacterial Vaginosis | Reproductive Health | 2019 | 15 |
| Mechanisms linking height to early child development among infants and preschoolers in rural India | Developmental Science | 2019 | 14 |
| Dietary Diversity and Child Development in the Far West of Nepal: A Cohort Study | Nutrients | 2019 | 13 |
| Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children | Journal of Nutrition Education and Behavior | 2019 | 10 |
| Monitoring and evaluation design of Malawi's Right Foods at the Right Time nutrition program | Evaluation and Program Planning | 2019 | 10 |
| The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers | Public Health Nutrition | 2019 | 9 |
| Risk factors for undernutrition among children 0-59 months of age in Myanmar | Maternal and Child Nutrition | 2019 | 8 |
| Work, worksites, and wellbeing among North American Indian women: a qualitative study | Ethnicity and Health | 2019 | 8 |
| Reducing the user burden in WASH interventions for low-income countries | The Lancet Global Health | 2019 | 7 |
| Inflammation throughout pregnancy and fetal growth restriction in rural Nepal | Epidemiology and Infection | 2019 | 6 |
| Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting | American Journal of Public Health | 2019 | 6 |
| Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for Stores | International Journal of Environmental Research and Public Health | 2019 | 4 |
| Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women | Nutrition Research and Practice | 2019 | 4 |
