807
Articles
34.5K
Citations
2.9
avg. Impact Factor
89
h-index

Most Cited Articles of Center for Human Nutrition in 2018

TitleJournalYearCitations
Single Fluid-Filled Intragastric Balloon Safe and Effective for Inducing Weight Loss in a Real-World PopulationClinical Gastroenterology and Hepatology201837
Individual, household, and community level risk factors of stunting in children younger than 5 years: Findings from a national surveillance system in NepalMaternal and Child Nutrition201834
Plasma Concentrations of Long Chain N-3 Fatty Acids in Early and Mid-Pregnancy and Risk of Early Preterm BirthEBioMedicine201833
A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youthNutrition Journal201825
Impact of Timing of Influenza Vaccination in Pregnancy on Transplacental Antibody Transfer, Influenza Incidence, and Birth Outcomes: A Randomized Trial in Rural NepalClinical Infectious Diseases201823
A 10-Food Group Dietary Diversity Score Outperforms a 7-Food Group Score in Characterizing Seasonal Variability and Micronutrient Adequacy in Rural Zambian ChildrenJournal of Nutrition201821
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health ChallengePublic Health Reports201816
Nutritional status and risk factors for stunting in preschool children in BhutanMaternal and Child Nutrition201814
Association between stunting and early childhood development among children aged 36-59 months in South AsiaMaternal and Child Nutrition201814
Dietary Intake of Flavonoids and Ventilatory Function in European Adults: A GA²LEN StudyNutrients201814
Implementing small-scale poultry-for-nutrition projects: Successes and lessons learnedMaternal and Child Nutrition201813
Seasonality of Consumption of Nonstaple Nutritious Foods among Young Children from Nepal's 3 Agroecological ZonesCurrent Developments in Nutrition201812
Complementary Food Supplements Increase Dietary Nutrient Adequacy and Do Not Replace Home Food Consumption in Children 6-18 Months Old in a Randomized Controlled Trial in Rural BangladeshJournal of Nutrition201812
Infant feeding practices and determinant variables for early complementary feeding in the first 8 months of life: results from the Brazilian MAL-ED cohort sitePublic Health Nutrition201811
Nutritional resilience in Nepal following the earthquake of 2015PLoS ONE201811
B'more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner StoresInternational Journal of Environmental Research and Public Health201810
Usual nutrient intake adequacy among young, rural Zambian childrenBritish Journal of Nutrition201810
Infant and young child feeding practices and nutritional status in BhutanMaternal and Child Nutrition201810
Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian childrenEuropean Journal of Clinical Nutrition201810
Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implicationsTrials201810
Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American AdultsEcology of Food and Nutrition201810
Reliability and Validity of a Questionnaire for Physical Activity Assessment in South American Children and Adolescents: The SAYCARE StudyObesity20189
Should universal distribution of high dose vitamin A to children cease?BMJ, The20189
Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood ObesityInternational Journal of Environmental Research and Public Health20189
Plasma proteins associated with circulating carotenoids in Nepalese school-aged childrenArchives of Biochemistry and Biophysics20188