About
Technology
Issues
FAQ
Search
Profile
Top Authors
Prolific Authors
Top Journals
Main Disciplines
Main Topics
Most Cited Articles
Scientometrics
Avg Impact Factor
★★
Articles
★★★
Articles
Citing Bodies
Top Citing Authors
Top Citing Institutions
Top Citing Schools
Top Citing Journals
Top Citing Disciplines
exaly
›
Schools
›
Department of Foods and Nutrition
›
top-articles
Department of Foods and Nutrition
55
(top 2%)
papers
910
(top 2%)
citations
13
(top 2%)
h
-index
29
(top 2%)
g
-index
57
all documents
1.0K
doc citations
223
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Improved Medium for Sporulation of
Clostridium perfringens
Applied Microbiology
1968
404
2
Lipid Antioxidants in Plant Tissue
Journal of Food Science
1965
56
3
Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds
Journal of Food Science
1967
47
4
Effect of Vitamin B6 Depletion on the Pyridoxal, Pyridoxamine and Pyridoxine Content of the Blood and Urine of Men
Journal of Nutrition
1968
46
5
Some Properties of Heat-Resistant and Heat-Sensitive Strains of Clostridium perfringens I. Heat Resistance and Toxigenicity
Journal of Bacteriology
1967
41
6
Some Aspects of Tryptophan Metabolism in Human Subjects
Journal of Nutrition
1958
40
7
Incidence of
Clostridium perfringens
in American Foods
Applied Microbiology
1963
39
8
Survival of Clostridium perfringens in Frozen Chicken Gravy
Journal of Food Science
1964
27
9
Some Aspects of Tryptophan Metabolism in Human Subjects
Journal of Nutrition
1958
20
10
Mice and Monkeys as Assay Animals for
Clostridium perfringens
Food Poisoning
Applied Microbiology
1966
20
11
Incidence of
Clostridium perfringens
in the Livers of Conventional and Gnotobiotic Mice
Journal of Bacteriology
1965
19
12
Clostridium perfringens in Bovine Livers
Journal of Food Science
1964
18
13
Response of
Clostridium perfringens
Spores and Vegetative Cells to Temperature Variation
Applied Microbiology
1964
17
14
Relative Roles of Niacin and Tryptophan in Maintaining Blood Pyridine Nucleotides, Nitrogen Balance and Growth in Adult Rats
Journal of Nutrition
1957
15
15
Sporulation of
Clostridium perfringens
(
welchii
) in Four Laboratory Media
Journal of Applied Bacteriology
1966
15
16
Labor in the Dietary Department. A Study of Ten Hospitals
Journal of the American Dietetic Association
1956
14
17
Intake and Elimination of Vitamin B6 and Metabolites by Women. II. Pregnant Women
Journal of the American Dietetic Association
1955
13
18
Effect of Suspending Medium on Heat Resistance of Spores of Clostridium perfringens
Nature
1967
12
19
Distribution of Work Functions in Hospital Food Systems1
Journal of the American Dietetic Association
1970
12
20
Labor in the Dietary Department . Hospitals in the East North Central Region
Journal of the American Dietetic Association
1957
12
21
Productivity Relationships of Hospital Dietary Departments
Journal of the American Dietetic Association
1965
11
22
Effect of Cookery and Holding on Hams and Turkey Rolls Contaminated with Clostridium perfringens
Applied Microbiology
1967
10
23
Labor Hours in the Dietary Department. Report of Project #3, 1954-55, and Project #2, 1955-56 Food Administration Section The American Dietetic Association
Journal of the American Dietetic Association
1957
10
24
Effects of Animal Alimentary Passage on the Heat Resistance of
Clostridium perfringens
Applied Microbiology
1965
8
25
Comparison of Several Selective Media for Isolation and Differentiation of Coagulase-Positive Strains of Staphylococcus aureus
Applied Microbiology
1964
8
26
Amino Acid Requirements of Adults . Implications in Dietary Planning
Journal of the American Dietetic Association
1957
8
27
Preliminary Observations on the Effect of Sodium Alginate on Selected Nonsporing Organisms
Applied Microbiology
1961
7
28
THERMAL DEATH TIME-TEMPERATURE RELATIONSHIPS OF SALMONELLA TYPHIMURIUM IN CHICKEN MUSCLEb
Journal of Food Science
1954
6
29
COMPARISON OF MEDIA FOR THE ISOLATION OF CLOSTRIDIUM PERFRINGENS FROM FOOD.1, 2, 3
Journal of Milk and Food Technology
1964
6
30
Estimating Professional Manpower Needs for Hospital Dietary Departments
Journal of the American Dietetic Association
1968
6
31
Survival of Clostridium perfringens in Starch Pastes. Studies at Freezer and Refrigerator Temperatures
Journal of the American Dietetic Association
1966
6
32
Comparison of Several Selective Media for Isolation and Differentiation of Coagulase-Positive Strains of Staphylococcus aureus1
Applied Microbiology
1964
5
33
Limitations of Fibrinogen-Polymyxin Medium in Detecting Coagulase-Positive Staphylococci in Raw Milk
Applied Microbiology
1965
5
34
How Well Do Directors of Dietetics Fulfill Managerial Responsibilities ?
Journal of the American Dietetic Association
1964
5
35
Influence of Organophosphate Insecticides on Ascorbic Acid Oxidation in Aqueous Systems
Journal of Food Science
1969
4
36
Computerized Recipe Adjustment and Food Ordering
Journal of the American Dietetic Association
1968
4
37
Job Satisfaction in Hospital Dietetics
Journal of the American Dietetic Association
1968
4
38
I. Four Strategic ComponentsL: A Model of a Centralized Tray Assembly Conveyor System for a Hospital1
Journal of the American Dietetic Association
1969
4
39
Better Management by Control of Direct Expenses
Journal of the American Dietetic Association
1957
4
40
An Anti-Thiamine Effect Produced in Human Subjects by Bracken Ferns
Journal of the American Dietetic Association
1955
4
41
Interrelationships of Methionine and Vitamin B6 in Human Subjects.
Experimental Biology and Medicine
1955
3
42
Phloroglucinol as a Synergist in Browning Catalyzed by Apple Polyphenol Oxidase
Canadian Institute of Food Technology Journal
1969
3
43
Effect of Sodium Alginate on Staphylococcus aureus During Mild Heating and Freezing
Applied Microbiology
1964
3
44
Food Production Materials Handling . Labor Needed by Centralized and Conventional Methods
Journal of the American Dietetic Association
1968
3
45
II. Station Work Content: A Model of a Centralized Tray Assembly Conveyor System for a Hospital1
Journal of the American Dietetic Association
1969
3
46
Work Sampling in the Dietary Department
Journal of the American Dietetic Association
1961
3
47
Ineffectiveness of Parenteral Pyroxidine in Relieving or Preventing the Egg White Syndrome in the Rat.
Experimental Biology and Medicine
1952
2
48
Metabolism of Folic Acid and Citrovorum Factor by Human Subjects
Journal of Nutrition
1955
2
49
Limitations of Fibrinogen-Polymyxin Medium in Detecting Coagulase-Positive Staphylococci in Raw Milk1
Applied Microbiology
1965
2
50
Identifying Professional Manpower for Dietary Departments
Journal of the American Dietetic Association
1968
2
site/software ©
exaly
; All materials licenced under
CC by-SA
.