55(top 2%)
papers
910(top 2%)
citations
13(top 2%)
h-index
29(top 2%)
g-index
57
all documents
1.0K
doc citations
223
citing journals

Top Articles

#TitleJournalYearCitations
1Improved Medium for Sporulation of Clostridium perfringensApplied Microbiology1968404
2Lipid Antioxidants in Plant TissueJournal of Food Science196556
3Apple Polyphenol Oxidase Activity in Relation to Various Phenolic CompoundsJournal of Food Science196747
4Effect of Vitamin B6 Depletion on the Pyridoxal, Pyridoxamine and Pyridoxine Content of the Blood and Urine of MenJournal of Nutrition196846
5Some Properties of Heat-Resistant and Heat-Sensitive Strains of Clostridium perfringens I. Heat Resistance and ToxigenicityJournal of Bacteriology196741
6Some Aspects of Tryptophan Metabolism in Human SubjectsJournal of Nutrition195840
7Incidence of Clostridium perfringens in American FoodsApplied Microbiology196339
8Survival of Clostridium perfringens in Frozen Chicken GravyJournal of Food Science196427
9Some Aspects of Tryptophan Metabolism in Human SubjectsJournal of Nutrition195820
10Mice and Monkeys as Assay Animals for Clostridium perfringens Food PoisoningApplied Microbiology196620
11Incidence of Clostridium perfringens in the Livers of Conventional and Gnotobiotic MiceJournal of Bacteriology196519
12Clostridium perfringens in Bovine LiversJournal of Food Science196418
13Response of Clostridium perfringens Spores and Vegetative Cells to Temperature VariationApplied Microbiology196417
14Relative Roles of Niacin and Tryptophan in Maintaining Blood Pyridine Nucleotides, Nitrogen Balance and Growth in Adult RatsJournal of Nutrition195715
15Sporulation of Clostridium perfringens (welchii) in Four Laboratory MediaJournal of Applied Bacteriology196615
16Labor in the Dietary Department. A Study of Ten HospitalsJournal of the American Dietetic Association195614
17Intake and Elimination of Vitamin B6 and Metabolites by Women. II. Pregnant WomenJournal of the American Dietetic Association195513
18Effect of Suspending Medium on Heat Resistance of Spores of Clostridium perfringensNature196712
19Distribution of Work Functions in Hospital Food Systems1Journal of the American Dietetic Association197012
20Labor in the Dietary Department . Hospitals in the East North Central RegionJournal of the American Dietetic Association195712
21Productivity Relationships of Hospital Dietary DepartmentsJournal of the American Dietetic Association196511
22Effect of Cookery and Holding on Hams and Turkey Rolls Contaminated with Clostridium perfringensApplied Microbiology196710
23Labor Hours in the Dietary Department. Report of Project #3, 1954-55, and Project #2, 1955-56 Food Administration Section The American Dietetic AssociationJournal of the American Dietetic Association195710
24Effects of Animal Alimentary Passage on the Heat Resistance of Clostridium perfringensApplied Microbiology19658
25Comparison of Several Selective Media for Isolation and Differentiation of Coagulase-Positive Strains of Staphylococcus aureusApplied Microbiology19648
26Amino Acid Requirements of Adults . Implications in Dietary PlanningJournal of the American Dietetic Association19578
27Preliminary Observations on the Effect of Sodium Alginate on Selected Nonsporing OrganismsApplied Microbiology19617
28THERMAL DEATH TIME-TEMPERATURE RELATIONSHIPS OF SALMONELLA TYPHIMURIUM IN CHICKEN MUSCLEbJournal of Food Science19546
29COMPARISON OF MEDIA FOR THE ISOLATION OF CLOSTRIDIUM PERFRINGENS FROM FOOD.1, 2, 3Journal of Milk and Food Technology19646
30Estimating Professional Manpower Needs for Hospital Dietary DepartmentsJournal of the American Dietetic Association19686
31Survival of Clostridium perfringens in Starch Pastes. Studies at Freezer and Refrigerator TemperaturesJournal of the American Dietetic Association19666
32Comparison of Several Selective Media for Isolation and Differentiation of Coagulase-Positive Strains of Staphylococcus aureus1Applied Microbiology19645
33Limitations of Fibrinogen-Polymyxin Medium in Detecting Coagulase-Positive Staphylococci in Raw MilkApplied Microbiology19655
34How Well Do Directors of Dietetics Fulfill Managerial Responsibilities ?Journal of the American Dietetic Association19645
35Influence of Organophosphate Insecticides on Ascorbic Acid Oxidation in Aqueous SystemsJournal of Food Science19694
36Computerized Recipe Adjustment and Food OrderingJournal of the American Dietetic Association19684
37Job Satisfaction in Hospital DieteticsJournal of the American Dietetic Association19684
38I. Four Strategic ComponentsL: A Model of a Centralized Tray Assembly Conveyor System for a Hospital1Journal of the American Dietetic Association19694
39Better Management by Control of Direct ExpensesJournal of the American Dietetic Association19574
40An Anti-Thiamine Effect Produced in Human Subjects by Bracken FernsJournal of the American Dietetic Association19554
41Interrelationships of Methionine and Vitamin B6 in Human Subjects.Experimental Biology and Medicine19553
42Phloroglucinol as a Synergist in Browning Catalyzed by Apple Polyphenol OxidaseCanadian Institute of Food Technology Journal19693
43Effect of Sodium Alginate on Staphylococcus aureus During Mild Heating and FreezingApplied Microbiology19643
44Food Production Materials Handling . Labor Needed by Centralized and Conventional MethodsJournal of the American Dietetic Association19683
45II. Station Work Content: A Model of a Centralized Tray Assembly Conveyor System for a Hospital1Journal of the American Dietetic Association19693
46Work Sampling in the Dietary DepartmentJournal of the American Dietetic Association19613
47Ineffectiveness of Parenteral Pyroxidine in Relieving or Preventing the Egg White Syndrome in the Rat.Experimental Biology and Medicine19522
48Metabolism of Folic Acid and Citrovorum Factor by Human SubjectsJournal of Nutrition19552
49Limitations of Fibrinogen-Polymyxin Medium in Detecting Coagulase-Positive Staphylococci in Raw Milk1Applied Microbiology19652
50Identifying Professional Manpower for Dietary DepartmentsJournal of the American Dietetic Association19682