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Department of Food Science and Experimental Nutrition
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top-articles
Department of Food Science and Experimental Nutrition
111
(top 1%)
papers
3.3K
(top 1%)
citations
33
(top 1%)
h
-index
52
(top 1%)
g
-index
125
all documents
3.5K
doc citations
929
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening
Nature Plants
2018
256
2
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Frontiers in Nutrition
2019
163
3
Effect of Zinc Supplementation on Serum Leptin Levels and Insulin Resistance of Obese Women
Biological Trace Element Research
2006
107
4
Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction
Nutrition
2006
99
5
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
Food Microbiology
2014
96
6
Zinc Nutritional Status in Obese Children and Adolescents
Biological Trace Element Research
2002
81
7
Inactivation of SOCS3 in leptin receptor-expressing cells protects mice from diet-induced insulin resistance but does not prevent obesity
Molecular Metabolism
2014
81
8
Zinc Nutritional Status and Its Relationships with Hyperinsulinemia in Obese Children and Adolescents
Biological Trace Element Research
2004
80
9
Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia
Nutrition
2014
74
10
Effects of supplementation with free glutamine and the dipeptide alanyl‐glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise
Cell Biochemistry and Function
2010
71
11
Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects
Food and Chemical Toxicology
2016
69
12
Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening
PLoS ONE
2014
68
13
Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
Postharvest Biology and Technology
2012
63
14
Determination of the anti-inflammatory and cytoprotective effects of
l
-glutamine and
l
-alanine, or dipeptide, supplementation in rats submitted to resistance exercise
British Journal of Nutrition
2016
63
15
The role of inflamed adipose tissue in the insulin resistance
Cell Biochemistry and Function
2010
62
16
2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening
Journal of Proteomics
2012
60
17
Oral supplementations with free and dipeptide forms of l-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins
Journal of Nutritional Biochemistry
2014
60
18
Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate, and glutathione status in trained rats and subjected to long-duration exercise
Nutrition
2009
58
19
Leucine supplementation improves adiponectin and total cholesterol concentrations despite the lack of changes in adiposity or glucose homeostasis in rats previously exposed to a high-fat diet
Nutrition and Metabolism
2011
57
20
The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening
Frontiers in Plant Science
2019
57
21
The cold storage of green bananas affects the starch degradation during ripening at higher temperature
Carbohydrate Polymers
2013
55
22
Leucine Is Essential for Attenuating Fetal Growth Restriction Caused by a Protein-Restricted Diet in Rats
Journal of Nutrition
2012
50
23
Influence of different banana cultivars on volatile compounds during ripening in cold storage
Food Research International
2012
50
24
Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress
Frontiers in Plant Science
2018
50
25
Alanyl-glutamine and glutamine plus alanine supplements improve skeletal redox status in trained rats: Involvement of heat shock protein pathways
Life Sciences
2014
47
26
Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation
Scientific Reports
2017
47
27
The Influence of Vitamin A Supplementation on Iron Status
Nutrients
2013
45
28
Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation
International Journal of Biological Macromolecules
2019
43
29
Effect of Pasteurization on Flavonoids and Carotenoids in
Citrus sinensis
(L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices
Journal of Agricultural and Food Chemistry
2017
42
30
Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray
BMC Plant Biology
2012
41
31
Daily Consumption of Orange Juice from
Citrus sinensis
L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an Integrated Meta-Omics Approach
Journal of Agricultural and Food Chemistry
2019
39
32
Chemical Composition and Antioxidant Capacity of Brazilian
Passiflora
Seed Oils
Journal of Food Science
2015
37
33
Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana
Food Chemistry
2015
37
34
Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas
Scientific Reports
2020
36
35
Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action
Frontiers in Nutrition
2019
35
36
Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin
Carbohydrate Polymers
2019
33
37
L-glutamine Supplementations Enhance Liver Glutamine-Glutathione Axis and Heat Shock Factor-1 Expression in Endurance-Exercise Trained Rats
International Journal of Sport Nutrition and Exercise Metabolism
2015
31
38
Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening
Frontiers in Plant Science
2016
29
39
Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production
International Journal of Biological Macromolecules
2017
29
40
Thap Maeo bananas: Fast ripening and full ethylene perception at low doses
Food Research International
2018
29
41
Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening
Frontiers in Plant Science
2019
28
42
Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya
Postharvest Biology and Technology
2019
28
43
Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling
Food Hydrocolloids
2021
27
44
l
-glutamine and
l
-alanine supplementation increase glutamine-glutathione axis and muscle HSP-27 in rats trained using a progressive high-intensity resistance exercise
Applied Physiology, Nutrition and Metabolism
2016
26
45
Domestic Sautéing with EVOO: Change in the Phenolic Profile
Antioxidants
2020
25
46
Effect of insulin-like growth factor-1 (IGF-1) on muscle and bone growth in experimental models
International Journal of Food Sciences and Nutrition
1999
24
47
Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit
Journal of Agricultural and Food Chemistry
2013
24
48
Oral Leucine Supplementation Is Sensed by the Brain but neither Reduces Food Intake nor Induces an Anorectic Pattern of Gene Expression in the Hypothalamus
PLoS ONE
2013
23
49
Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots
Carbohydrate Polymers
2015
23
50
Visualization of internal structure of banana starch granule through AFM
Carbohydrate Polymers
2015
22
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