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Top Articles

#TitleJournalYearCitations
1Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripeningNature Plants2018256
2The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic DiseasesFrontiers in Nutrition2019163
3Effect of Zinc Supplementation on Serum Leptin Levels and Insulin Resistance of Obese WomenBiological Trace Element Research2006107
4Effects of leucine supplementation on the body composition and protein status of rats submitted to food restrictionNutrition200699
5Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheeseFood Microbiology201496
6Zinc Nutritional Status in Obese Children and AdolescentsBiological Trace Element Research200281
7Inactivation of SOCS3 in leptin receptor-expressing cells protects mice from diet-induced insulin resistance but does not prevent obesityMolecular Metabolism201481
8Zinc Nutritional Status and Its Relationships with Hyperinsulinemia in Obese Children and AdolescentsBiological Trace Element Research200480
9Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemiaNutrition201474
10Effects of supplementation with free glutamine and the dipeptide alanyl‐glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exerciseCell Biochemistry and Function201071
11Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effectsFood and Chemical Toxicology201669
12Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp SofteningPLoS ONE201468
13Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripeningPostharvest Biology and Technology201263
14Determination of the anti-inflammatory and cytoprotective effects of l-glutamine and l-alanine, or dipeptide, supplementation in rats submitted to resistance exerciseBritish Journal of Nutrition201663
15The role of inflamed adipose tissue in the insulin resistanceCell Biochemistry and Function201062
162D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripeningJournal of Proteomics201260
17Oral supplementations with free and dipeptide forms of l-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteinsJournal of Nutritional Biochemistry201460
18Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate, and glutathione status in trained rats and subjected to long-duration exerciseNutrition200958
19Leucine supplementation improves adiponectin and total cholesterol concentrations despite the lack of changes in adiposity or glucose homeostasis in rats previously exposed to a high-fat dietNutrition and Metabolism201157
20The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana RipeningFrontiers in Plant Science201957
21The cold storage of green bananas affects the starch degradation during ripening at higher temperatureCarbohydrate Polymers201355
22Leucine Is Essential for Attenuating Fetal Growth Restriction Caused by a Protein-Restricted Diet in RatsJournal of Nutrition201250
23Influence of different banana cultivars on volatile compounds during ripening in cold storageFood Research International201250
24Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt StressFrontiers in Plant Science201850
25Alanyl-glutamine and glutamine plus alanine supplements improve skeletal redox status in trained rats: Involvement of heat shock protein pathwaysLife Sciences201447
26Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferationScientific Reports201747
27The Influence of Vitamin A Supplementation on Iron StatusNutrients201345
28Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferationInternational Journal of Biological Macromolecules201943
29Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ JuicesJournal of Agricultural and Food Chemistry201742
30Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarrayBMC Plant Biology201241
31Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an Integrated Meta-Omics ApproachJournal of Agricultural and Food Chemistry201939
32Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed OilsJournal of Food Science201537
33Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of bananaFood Chemistry201537
34Pectin Interaction with Immune Receptors is Modulated by Ripening Process in PapayasScientific Reports202036
35Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of ActionFrontiers in Nutrition201935
36Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectinCarbohydrate Polymers201933
37L-glutamine Supplementations Enhance Liver Glutamine-Glutathione Axis and Heat Shock Factor-1 Expression in Endurance-Exercise Trained RatsInternational Journal of Sport Nutrition and Exercise Metabolism201531
38Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit RipeningFrontiers in Plant Science201629
39Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass productionInternational Journal of Biological Macromolecules201729
40Thap Maeo bananas: Fast ripening and full ethylene perception at low dosesFood Research International201829
41Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During RipeningFrontiers in Plant Science201928
42Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papayaPostharvest Biology and Technology201928
43Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assemblingFood Hydrocolloids202127
44l-glutamine and l-alanine supplementation increase glutamine-glutathione axis and muscle HSP-27 in rats trained using a progressive high-intensity resistance exerciseApplied Physiology, Nutrition and Metabolism201626
45Domestic Sautéing with EVOO: Change in the Phenolic ProfileAntioxidants202025
46Effect of insulin-like growth factor-1 (IGF-1) on muscle and bone growth in experimental modelsInternational Journal of Food Sciences and Nutrition199924
47Black Leaf Streak Disease Affects Starch Metabolism in Banana FruitJournal of Agricultural and Food Chemistry201324
48Oral Leucine Supplementation Is Sensed by the Brain but neither Reduces Food Intake nor Induces an Anorectic Pattern of Gene Expression in the HypothalamusPLoS ONE201323
49Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous rootsCarbohydrate Polymers201523
50Visualization of internal structure of banana starch granule through AFMCarbohydrate Polymers201522