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Top Articles

#TitleJournalYearCitations
1Relative antioxidant and cytoprotective activities of common herbsFood Chemistry2008276
2Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuceInternational Journal of Food Microbiology2011272
3Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue systemFood Chemistry2016226
4Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and partsNutrition Research and Practice2012208
5Green Synthesis of Silver Nanoparticles Using Pseudoduganella eburnea MAHUQ-39 and Their Antimicrobial Mechanisms Investigation against Drug Resistant Human PathogensInternational Journal of Molecular Sciences2020135
6Apoptotic Effect of Quercetin on HT-29 Colon Cancer Cells via the AMPK Signaling PathwayJournal of Agricultural and Food Chemistry2010133
7High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binderBiosensors and Bioelectronics2017127
8Green Synthesis and Potential Antibacterial Applications of Bioactive Silver Nanoparticles: A ReviewPolymers2022105
9Ergosterol peroxide from Chaga mushroom (Inonotus obliquus) exhibits anti-cancer activity by down-regulation of the β-catenin pathway in colorectal cancerJournal of Ethnopharmacology201599
10Cutaneous wound reepithelialization is compromised in mice lacking functional Slug (Snai2)Journal of Dermatological Science200993
11Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinachFood Microbiology200889
12COVID-19 pandemic crisis and food safety: Implications and inactivation strategiesTrends in Food Science and Technology202185
13Development of a rapid and sensitive electrochemical biosensor for detection of human norovirus via novel specific binding peptidesBiosensors and Bioelectronics201984
14Antitumor actions of baicalein and wogonin in HT-29 human colorectal cancer cellsMolecular Medicine Reports201282
15Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasiaNutrition Research and Practice200975
16Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrotsInternational Journal of Food Microbiology201369
17Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatmentFood Control201568
18Association between sleep duration and metabolic syndrome: a cross-sectional studyBMC Public Health201868
19Ginsenoside Rp1 from Panax ginseng Exhibits Anti-cancer Activity by Down-regulation of the IGF-1R/Akt Pathway in Breast Cancer CellsPlant Foods for Human Nutrition201165
20Biologically rapid synthesis of silver nanoparticles by Sphingobium sp. MAH-11T and their antibacterial activity and mechanisms investigation against drug-resistant pathogenic microbesArtificial Cells, Nanomedicine and Biotechnology202063
21Schisandrin A suppresses lipopolysaccharide-induced inflammation and oxidative stress in RAW 264.7 macrophages by suppressing the NF-κB, MAPKs and PI3K/Akt pathways and activating Nrf2/HO-1 signalingInternational Journal of Molecular Medicine201858
22Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitationsCritical Reviews in Food Science and Nutrition201856
23Antiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A ReviewViruses202154
24Comparison of Conventional PCR, Multiplex PCR, and Loop-Mediated Isothermal Amplification Assays for Rapid Detection of Arcobacter SpeciesJournal of Clinical Microbiology201452
25Antioxidant and Anti‐inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic AcidsJournal of Food Science201452
26Optimization by response surface methodology of lutein recovery from paprika leaves using accelerated solvent extractionFood Chemistry201652
27hsp72, a Host Determinant of Measles Virus NeurovirulenceJournal of Virology200649
28Antiviral Effect of Korean Red Ginseng Extract and Ginsenosides on Murine Norovirus and Feline Calicivirus as Surrogates for Human NorovirusJournal of Ginseng Research201149
29Combined Effect of Aqueous Chlorine Dioxide and Modified Atmosphere Packaging on Inhibiting Salmonella Typhimurium and Listeria monocytogenes in Mungbean SproutsJournal of Food Science200748
30Metabolic engineering of Nicotiana benthamiana for the increased production of taxadienePlant Cell Reports201446
31Anti-Proliferative and Pro-Apoptotic Effects of Licochalcone A through ROS-Mediated Cell Cycle Arrest and Apoptosis in Human Bladder Cancer CellsInternational Journal of Molecular Sciences201946
32Involvement of Cox-2 in the metastatic potential of chemotherapy-resistant breast cancer cellsBMC Cancer201144
33Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stabilityFood Chemistry201744
34Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin againstEnterobacter sakazakiiLetters in Applied Microbiology200843
35Shikonin suppresses ERK 1/2 phosphorylation during the early stages of adipocyte differentiation in 3T3-L1 cellsBMC Complementary and Alternative Medicine201343
36Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012–2016 Korean National Health and Nutrition Examination Survey (KNHANES)Nutrients201843
37Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptanceFood Science and Nutrition201943
38Comparison of the antiviral activity of flavonoids against murine norovirus and feline calicivirusFood Control201642
39Lithospermum erythrorhizon Suppresses High-Fat Diet-Induced Obesity, and Acetylshikonin, a Main Compound of Lithospermum erythrorhizon, Inhibits Adipocyte DifferentiationJournal of Agricultural and Food Chemistry201240
40Hair growth-promoting effect of Geranium sibiricum extract in human dermal papilla cells and C57BL/6 miceBMC Complementary and Alternative Medicine201740
41Antibacterial effect and mechanisms of action of 460–470 nm light-emitting diode against Listeria monocytogenes and Pseudomonas fluorescens on the surface of packaged sliced cheeseFood Microbiology202040
42Combined effects of heat, acetic acid, and salt for inactivating Escherichia coli O157:H7 in laboratory mediaFood Control200939
43Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varietiesFood Chemistry201639
44HSPA6 augments garlic extract-induced inhibition of proliferation, migration, and invasion of bladder cancer EJ cells; Implication for cell cycle dysregulation, signaling pathway alteration, and transcription factor-associated MMP-9 regulationPLoS ONE201739
45Reduction of Hepatitis A Virus on FRhK‐4 Cells Treated with Korean Red Ginseng Extract and GinsenosidesJournal of Food Science201338
46Transglutaminase 2 gene ablation protects against renal ischemic injury by blocking constant NF-κB activationBiochemical and Biophysical Research Communications201037
47Bacterial Mediated Rapid and Facile Synthesis of Silver Nanoparticles and Their Antimicrobial Efficacy against Pathogenic MicroorganismsMaterials202137
48Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort ConsortiumInternational Journal of Epidemiology202237
49Detection of viable murine norovirus using the plaque assay and propidium-monoazide-combined real-time reverse transcription-polymerase chain reactionJournal of Virological Methods201536
50Baicalein Inhibits the Migration and Invasion of B16F10 Mouse Melanoma Cells through Inactivation of the PI3K/Akt Signaling PathwayBiomolecules and Therapeutics201736