| # | Title | Journal | Year | Citations |
|---|
| 1 | Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables | International Journal of Food Microbiology | 2015 | 77 |
| 2 | Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik | Food Microbiology | 2012 | 60 |
| 3 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | LWT - Food Science and Technology | 2018 | 52 |
| 4 | Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea | Foodborne Pathogens and Disease | 2015 | 47 |
| 5 | Development of RNA aptamers for detection of Salmonella Enteritidis | Journal of Microbiological Methods | 2012 | 44 |
| 6 | Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real‐Time PCR | Journal of Food Safety | 2015 | 39 |
| 7 | Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR) | Food Control | 2015 | 37 |
| 8 | Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria | Journal of Agricultural and Food Chemistry | 2018 | 37 |
| 9 | Modulation of intestinal microbiota in mice by kefir administration | Food Science and Biotechnology | 2015 | 36 |
| 10 | Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples | Journal of Food Safety | 2019 | 36 |
| 11 | High Occurrence of Extended-Spectrum β-Lactamase-ProducingSalmonellain Broiler Carcasses from Poultry Slaughterhouses in South Korea | Foodborne Pathogens and Disease | 2015 | 26 |
| 12 | Prevalence, characterization, and antimicrobial susceptibility of Salmonella Gallinarum isolated from eggs produced in conventional or organic farms in South Korea | Poultry Science | 2013 | 25 |
| 13 | Development of a loop-mediated isothermal amplification assay for detecting Listeria monocytogenes prfA in milk | Food Science and Biotechnology | 2014 | 25 |
| 14 | Development of Real-Time PCR for the Detection of Clostridium perfringens in Meats and Vegetables | Journal of Microbiology and Biotechnology | 2012 | 25 |
| 15 | Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant | Journal of Food Protection | 2015 | 23 |
| 16 | Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression | Journal of Functional Foods | 2015 | 21 |
| 17 | Characterization of Escherichia coli–Producing Extended-Spectrum β-Lactamase (ESBL) Isolated from Chicken Slaughterhouses in South Korea | Foodborne Pathogens and Disease | 2015 | 21 |
| 18 | Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese mice | Journal of Food Biochemistry | 2017 | 21 |
| 19 | Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples | Poultry Science | 2012 | 19 |
| 20 | Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse | International Journal of Food Microbiology | 2013 | 19 |
| 21 | Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods | Korean Journal for Food Science of Animal Resources | 2014 | 17 |
| 22 | Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation | Food Science and Biotechnology | 2019 | 17 |
| 23 | Detection of Listeria monocytogenes using Dynabeads® anti-Listeria combined with real-time PCR in soybean sprouts | LWT - Food Science and Technology | 2019 | 17 |
| 24 | Characterization of a novel bacteriophage φCJ22 and its prophylactic and inhibitory effects on necrotic enteritis and Clostridium perfringens in broilers | Poultry Science | 2021 | 17 |
| 25 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat‐Induced Hepatic Steatosis | Molecular Nutrition and Food Research | 2019 | 15 |
| 26 | Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses | International Journal of Food Microbiology | 2013 | 14 |
| 27 | Development of blood–yolk–polymyxin B–trimethoprim agar for the enumeration of Bacillus cereus in various foods | International Journal of Food Microbiology | 2013 | 12 |
| 28 | Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugates | Food Science and Biotechnology | 2016 | 12 |
| 29 | Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse | International Journal of Food Microbiology | 2014 | 11 |
| 30 | Synergistic effects of the early administration of Lactobacillus kefiranofaciens DN1 and Kluyveromyces marxianus KU140723-05 on the inhibition of Salmonella Enteritidis colonization in young chickens | Poultry Science | 2020 | 10 |
| 31 | Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole‐Chicken Carcass Rinse | Journal of Food Science | 2013 | 9 |
| 32 | Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips | Food Science and Biotechnology | 2014 | 8 |
| 33 | Resistance of Strains Producing Extended-Spectrum β-Lactamases AmongSalmonellafrom Duck Carcasses at Slaughterhouses in Three Major Provinces of South Korea | Foodborne Pathogens and Disease | 2016 | 7 |
| 34 | Citrobacter braakii: A Major Cause of False‐Positive Results on MacConkey and Levine's Eosin Methylene Blue Selective Agars Used for the Isolation of Escherichia Coli from Fresh Vegetable Samples | Journal of Food Safety | 2016 | 4 |
| 35 | Quantitative Validation of Two Novel Selective Media for the Enumeration of Bacillus cereus in Naturally Contaminated Fermented Sauce Samples | Journal of Food Safety | 2014 | 3 |
| 36 | Dynabeads protein G antibody conjugates combined with modified brain heart infusion broth for the enrichment and separation of Bacillus cereus in artificially contaminated vegetables | Food Science and Biotechnology | 2016 | 2 |
| 37 | Comparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among Hanwoo (Korean Native Cattle), Imported, and Crossbred Beef in Korea | Korean Journal for Food Science of Animal Resources | 2014 | 2 |
| 38 | Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR | Food Science and Biotechnology | 2016 | 1 |
| 39 | Characterization of Clostridium difficile Strains Isolated from Patients with C. difficile-associated Disease in Korea | Osong Public Health and Research Perspectives | 2017 | 1 |
