| Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range | Enzyme and Microbial Technology | 2020 | 40 |
| One Pot Use of Combilipases for Full Modification of Oils and Fats: Multifunctional and Heterogeneous Substrates | Catalysts | 2020 | 35 |
| Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion | Food Research International | 2020 | 27 |
| Enzyme production of D-gluconic acid and glucose oxidase: successful tales of cascade reactions | Catalysis Science and Technology | 2020 | 23 |
| Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization | Food and Bioprocess Technology | 2020 | 22 |
| Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry | Food Chemistry | 2020 | 19 |
| Mucilage and cladode flour from cactus (Opuntia monacantha) as alternative ingredients in gluten-free crackers | Food Chemistry | 2020 | 16 |
| Characterization and application of red pitaya (Hylocereus polyrhizus) peel powder as a fat replacer in ice cream | Journal of Food Processing and Preservation | 2020 | 14 |
| Transglutaminases: part I-origins, sources, and biotechnological characteristics | World Journal of Microbiology and Biotechnology | 2020 | 13 |
| Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application | Food and Bioprocess Technology | 2020 | 13 |
| Virgin Coconut Oil Associated with High-Fat Diet Induces Metabolic Dysfunctions, Adipose Inflammation, and Hepatic Lipid Accumulation | Journal of Medicinal Food | 2020 | 9 |
| Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats | Food Research International | 2020 | 9 |
| Biosynthesis of vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 using liquid acid protein residue of soybean as culture medium | Biotechnology Progress | 2020 | 8 |
| Cloning and expression of the Bacillus amyloliquefaciens transglutaminase gene in E. coli using a bicistronic vector construction | Enzyme and Microbial Technology | 2020 | 7 |
| Antimicrobial resistance and genetic relationships of enterococci from siblings and non-siblings caterpillars | PeerJ | 2020 | 5 |
| Multidrug Resistance in Enterococci Isolated From Wild Pampas Foxes () and Geoffroy's Cats () in the Brazilian Pampa Biome | Frontiers in Veterinary Science | 2020 | 4 |
| Behavior of inulin, polydextrose, and egg albumin as carriers of Bougainvillea glabra bracts extract: Rheological performance and powder characterization | Journal of Food Processing and Preservation | 2020 | 4 |
| Inactivation of Pseudomonas aeruginosa in mineral water by DP1 bacteriophage immobilized on ethylene-vinyl acetate copolymer used as seal caps of plastic bottles | Journal of Applied Polymer Science | 2020 | 3 |
| Efficacy of oregano and rosemary essential oils to affect morphology and membrane functions of noncultivable sessile cells of Salmonella Enteritidis 86 in biofilms formed on stainless steel | Journal of Applied Microbiology | 2020 | 3 |
| Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil | Starch/Staerke | 2020 | 2 |
| Combination of Celluclast and Viscozyme improves enzymatic hydrolysis of residual cellulose casings: process optimization and scale-up | Brazilian Journal of Chemical Engineering | 2020 | 2 |
| Enterococci from Wild Magellanic Penguins (Spheniscus magellanicus) as an Indicator of Marine Ecosystem Health and Human Impact | Applied and Environmental Microbiology | 2020 | 2 |
| Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria | Journal of Food Biochemistry | 2020 | 1 |
| Production of volatile compounds by yeasts using hydrolysed grape seed oil obtained by immobilized lipases in continuous packed-bed reactors | Bioprocess and Biosystems Engineering | 2020 | 1 |
| Effect of olive oil replacement on physicochemical, technological, and microbiological properties of buffalo burger modification | Journal of Food Processing and Preservation | 2020 | 1 |
