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exaly
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Federal University of Rio Grande do Sul
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Institute of Food Science and Technology
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Top Articles
Institute of Food Science and Technology
Federal University of Rio Grande do Sul
307
Articles
11.8K
Citations
3
avg. Impact Factor
48
h-index
Most Cited Articles of Institute of Food Science and Technology in 2018
Title
Journal
Year
Citations
Transesterification of Waste Frying Oil and Soybean Oil by Combi-lipases Under Ultrasound-Assisted Reactions
Applied Biochemistry and Biotechnology
2018
52
Magnetic biocatalysts of pectinase and cellulase: Synthesis and characterization of two preparations for application in grape juice clarification
International Journal of Biological Macromolecules
2018
41
Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma
Food Chemistry
2018
34
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment
Postharvest Biology and Technology
2018
29
Enzymatic synthesis of ethyl esters from waste oil using mixtures of lipases in a plug-flow packed-bed continuous reactor
Biotechnology Progress
2018
28
Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gels
Food Chemistry
2018
23
Solid-state cultivation of recombinant Aspergillus nidulans to co-produce xylanase, arabinofuranosidase, and xylooligosaccharides from soybean fibre
Biocatalysis and Agricultural Biotechnology
2018
17
Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorant
Journal of Food Processing and Preservation
2018
16
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating
Journal of Food Processing and Preservation
2018
13
Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-Drying
Food and Bioprocess Technology
2018
13
Antimicrobial Resistance Profiles in spp. Isolates From Fecal Samples of Wild and Captive Black Capuchin Monkeys (S) in South Brazil
Frontiers in Microbiology
2018
13
Microencapsulation of Bioactive Compounds from Hibiscus Calyces Using Different Encapsulating Materials
International Journal of Food Engineering
2018
9
Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β-galactosidase
Biotechnology Progress
2018
8
Comparative production of xylanase and the liberation of xylooligosaccharides from lignocellulosic biomass by Aspergillus brasiliensis BLf1 and recombinant Aspergillus nidulans XynC A773
International Journal of Food Science and Technology
2018
6
Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formula
Journal of Food Safety
2018
6
The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis
Journal of Nutrition and Metabolism
2018
5
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