307
Articles
11.8K
Citations
3
avg. Impact Factor
48
h-index

Most Cited Articles of Institute of Food Science and Technology in 2018

TitleJournalYearCitations
Transesterification of Waste Frying Oil and Soybean Oil by Combi-lipases Under Ultrasound-Assisted ReactionsApplied Biochemistry and Biotechnology201852
Magnetic biocatalysts of pectinase and cellulase: Synthesis and characterization of two preparations for application in grape juice clarificationInternational Journal of Biological Macromolecules201841
Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aromaFood Chemistry201834
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatmentPostharvest Biology and Technology201829
Enzymatic synthesis of ethyl esters from waste oil using mixtures of lipases in a plug-flow packed-bed continuous reactorBiotechnology Progress201828
Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gelsFood Chemistry201823
Solid-state cultivation of recombinant Aspergillus nidulans to co-produce xylanase, arabinofuranosidase, and xylooligosaccharides from soybean fibreBiocatalysis and Agricultural Biotechnology201817
Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorantJournal of Food Processing and Preservation201816
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coatingJournal of Food Processing and Preservation201813
Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-DryingFood and Bioprocess Technology201813
Antimicrobial Resistance Profiles in spp. Isolates From Fecal Samples of Wild and Captive Black Capuchin Monkeys (S) in South BrazilFrontiers in Microbiology201813
Microencapsulation of Bioactive Compounds from Hibiscus Calyces Using Different Encapsulating MaterialsInternational Journal of Food Engineering20189
Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β-galactosidaseBiotechnology Progress20188
Comparative production of xylanase and the liberation of xylooligosaccharides from lignocellulosic biomass by Aspergillus brasiliensis BLf1 and recombinant Aspergillus nidulans XynC A773International Journal of Food Science and Technology20186
Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formulaJournal of Food Safety20186
The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione SynthesisJournal of Nutrition and Metabolism20185