| Strategies for the one-step immobilization-purification of enzymes as industrial biocatalysts | Biotechnology Advances | 2015 | 463 |
| Importance of the Support Properties for Immobilization or Purification of Enzymes | ChemCatChem | 2015 | 387 |
| Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties | Carbohydrate Polymers | 2015 | 142 |
| Enzymatic reactors for biodiesel synthesis: Present status and future prospects | Biotechnology Advances | 2015 | 124 |
| The combined use of ultrasound and molecular sieves improves the synthesis of ethyl butyrate catalyzed by immobilized Thermomyces lanuginosus lipase | Ultrasonics Sonochemistry | 2015 | 93 |
| Optimization of ethyl ester production from olive and palm oils using mixtures of immobilized lipases | Applied Catalysis A: General | 2015 | 66 |
| Evaluation of non-thermal effects of electricity on anthocyanin degradation during ohmic heating of jaboticaba (Myrciaria cauliflora) juice | Food Chemistry | 2015 | 52 |
| Production of carotenoids and lipids by Dunaliella tertiolecta using CO2 from beer fermentation | Process Biochemistry | 2015 | 37 |
| Continuous production of fructooligosaccharides and invert sugar by chitosan immobilized enzymes: Comparison between in fluidized and packed bed reactors | Journal of Molecular Catalysis B: Enzymatic | 2015 | 34 |
| The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects | Molecular and Cellular Biochemistry | 2015 | 31 |
| Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production | Microbiological Research | 2015 | 29 |
| Thermodynamic analysis of sorption isotherms of dehydrated yacon (Smallanthus sonchifolius) bagasse | Food Bioscience | 2015 | 22 |
| Antimicrobial resistance and virulence factor gene profiles of Enterococcus spp. isolates from wild Arctocephalus australis (South American fur seal) and Arctocephalus tropicalis (Subantarctic fur seal) | World Journal of Microbiology and Biotechnology | 2015 | 22 |
| Use of Lecitase-Ultra immobilized on styrene-divinylbenzene beads as catalyst of esterification reactions: Effects of ultrasounds | Catalysis Today | 2015 | 17 |
| Selection of reference genes for transcriptional analysis of edible tubers of potato (Solanum tuberosum L.) | PLoS ONE | 2015 | 16 |
| Quality of hot air dried and freeze-dried of garlic (Allium sativum L.) | Journal of Food Science and Technology | 2015 | 14 |
| The modeling of ethanol production by Kluyveromyces marxianus using whey as substrate in continuous A-Stat bioreactors | Journal of Industrial Microbiology and Biotechnology | 2015 | 12 |
| Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts | Food Biophysics | 2015 | 11 |
| Antifungal activity of natural compounds against Candida species isolated from HIV-positive patients | Asian Pacific Journal of Tropical Biomedicine | 2015 | 8 |
| Rheological modelling, microstructure and physical stability of custard-like soy-based desserts enriched with guava pulp | CYTA - Journal of Food | 2015 | 7 |
| Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying | Journal of Food Science and Technology | 2015 | 6 |
| Optimization and characterization of CLEAs of the very thermostable dimeric peroxidase from Roystonea regia | RSC Advances | 2015 | 5 |
| Concentration and Purification of Yacon
() Root Fructooligosaccharides
Using Membrane Technology | Food Technology and Biotechnology | 2015 | 5 |
