Adult weight gain and adiposity-related cancers: a dose-response meta-analysis of prospective observational studies | Journal of the National Cancer Institute | 2015 | 209 |
Alcohol consumption and the metabolic syndrome in Korean adults: the 1998 Korean National Health and Nutrition Examination Survey | American Journal of Clinical Nutrition | 2004 | 207 |
Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice | Cereal Chemistry | 2001 | 118 |
Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai | Food Quality and Preference | 1998 | 106 |
Variation in the heritability of body mass index based on diverse twin studies: a systematic review | Obesity Reviews | 2013 | 84 |
A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK-RATING | Journal of Sensory Studies | 1998 | 83 |
Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol | Planta Medica | 2002 | 49 |
Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures | Journal of Food Protection | 2003 | 39 |
Effect of Sensory Characteristics and Non-sensory Factors on Consumer Liking of Various Canned Tea Products | Journal of Food Science | 2005 | 37 |
Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | Process Biochemistry | 2007 | 35 |
EFFECTS OF FORGETTING ON PERFORMANCE ON VARIOUS INTENSITY SCALING PROTOCOLS: MAGNITUDE ESTIMATION AND LABELED MAGNITUDE SCALE (GREEN SCALE) | Journal of Sensory Studies | 2002 | 35 |
Relative sweetness and sensory characteristics of bulk and intense sweeteners | Food Science and Biotechnology | 2012 | 32 |
EFFECTS OF FORGETTING ON VARIOUS PROTOCOLS FOR CATEGORY AND LINE SCALES OF INTENSITY | Journal of Sensory Studies | 2001 | 32 |
Short-term hyperhomocysteinemia-induced oxidative stress activates retinal glial cells and increases vascular endothelial growth factor expression in rat retina | Bioscience, Biotechnology and Biochemistry | 2007 | 30 |
Cultural and nutritional aspects of traditional Korean diet | World Review of Nutrition and Dietetics | 1996 | 30 |
Folic acid supplementation can reduce the endothelial damage in rat brain microvasculature due to hyperhomocysteinemia | Journal of Nutrition | 2005 | 25 |
Marginal zinc deficiency in rats decreases leptin expression independently of food intake and corticotrophin-releasing hormone in relation to food intake | British Journal of Nutrition | 2007 | 22 |
Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged rats | Journal of Nutritional Science and Vitaminology | 2006 | 22 |
Nutritional status, iron-deficiency-related indices, and immunity of female athletes | Nutrition | 2002 | 22 |
Health Functional Food Use and Related Variables Among the Middle-Aged in Korea | The Korean Journal of Nutrition | 2010 | 21 |
Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean Mothers | Clinical Nutrition Research | 2016 | 19 |
Phase Transitions of Wheat Starch-Water Systems Containing Polydextrose | Journal of Food Science | 1986 | 18 |
CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae | Journal of Industrial Microbiology and Biotechnology | 2016 | 17 |
The association between serum 25-hydroxyvitamin d concentration and consumption frequencies of vitamin d food sources in korean adolescents | Clinical Nutrition Research | 2013 | 17 |
A NEW APPROACH TO CATEGORY SCALES OF INTENSITY II: USE OF d’VALUES | Journal of Sensory Studies | 1998 | 17 |