72
Articles
1.4K
Citations
1.8
avg. Impact Factor
19
h-index

Most Cited Articles of Department of Food and Nutrition

TitleJournalYearCitations
Adult weight gain and adiposity-related cancers: a dose-response meta-analysis of prospective observational studiesJournal of the National Cancer Institute2015209
Alcohol consumption and the metabolic syndrome in Korean adults: the 1998 Korean National Health and Nutrition Examination SurveyAmerican Journal of Clinical Nutrition2004207
Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked RiceCereal Chemistry2001118
Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and ThaiFood Quality and Preference1998106
Variation in the heritability of body mass index based on diverse twin studies: a systematic reviewObesity Reviews201384
A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK-RATINGJournal of Sensory Studies199883
Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriolPlanta Medica200249
Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperaturesJournal of Food Protection200339
Effect of Sensory Characteristics and Non-sensory Factors on Consumer Liking of Various Canned Tea ProductsJournal of Food Science200537
Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysisProcess Biochemistry200735
EFFECTS OF FORGETTING ON PERFORMANCE ON VARIOUS INTENSITY SCALING PROTOCOLS: MAGNITUDE ESTIMATION AND LABELED MAGNITUDE SCALE (GREEN SCALE)Journal of Sensory Studies200235
Relative sweetness and sensory characteristics of bulk and intense sweetenersFood Science and Biotechnology201232
EFFECTS OF FORGETTING ON VARIOUS PROTOCOLS FOR CATEGORY AND LINE SCALES OF INTENSITYJournal of Sensory Studies200132
Short-term hyperhomocysteinemia-induced oxidative stress activates retinal glial cells and increases vascular endothelial growth factor expression in rat retinaBioscience, Biotechnology and Biochemistry200730
Cultural and nutritional aspects of traditional Korean dietWorld Review of Nutrition and Dietetics199630
Folic acid supplementation can reduce the endothelial damage in rat brain microvasculature due to hyperhomocysteinemiaJournal of Nutrition200525
Marginal zinc deficiency in rats decreases leptin expression independently of food intake and corticotrophin-releasing hormone in relation to food intakeBritish Journal of Nutrition200722
Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged ratsJournal of Nutritional Science and Vitaminology200622
Nutritional status, iron-deficiency-related indices, and immunity of female athletesNutrition200222
Health Functional Food Use and Related Variables Among the Middle-Aged in KoreaThe Korean Journal of Nutrition201021
Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean MothersClinical Nutrition Research201619
Phase Transitions of Wheat Starch-Water Systems Containing PolydextroseJournal of Food Science198618
CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiaeJournal of Industrial Microbiology and Biotechnology201617
The association between serum 25-hydroxyvitamin d concentration and consumption frequencies of vitamin d food sources in korean adolescentsClinical Nutrition Research201317
A NEW APPROACH TO CATEGORY SCALES OF INTENSITY II: USE OF d’VALUESJournal of Sensory Studies199817