# | Title | Journal | Year | Citations |
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1 | Combined Measurement of Ferritin, Soluble Transferrin Receptor, Retinol Binding Protein, and C-Reactive Protein by an Inexpensive, Sensitive, and Simple Sandwich Enzyme-Linked Immunosorbent Assay Technique | Journal of Nutrition | 2004 | 448 |
2 | β-Carotene Is an Important Vitamin A Source for Humans | Journal of Nutrition | 2010 | 402 |
3 | Pathological aspects of lipid peroxidation | Free Radical Research | 2010 | 344 |
4 | Vitamin E: Emerging aspects and new directions | Free Radical Biology and Medicine | 2017 | 320 |
5 | The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes | Molecular Nutrition and Food Research | 2014 | 240 |
6 | Regulation of proteasome-mediated protein degradation during oxidative stress and aging | Biological Chemistry | 2008 | 165 |
7 | Prenylated chalcones and flavonoids for the prevention and treatment of cancer | Nutrition | 2016 | 149 |
8 | Epigenetic activities of flavonoids in the prevention and treatment of cancer | Clinical Epigenetics | 2015 | 144 |
9 | Lycopene Inhibits Disease Progression in Patients with Benign Prostate Hyperplasia | Journal of Nutrition | 2008 | 132 |
10 | Lipofuscin-bound iron is a major intracellular source of oxidants: Role in senescent cells | Free Radical Biology and Medicine | 2010 | 125 |
11 | Micronutrients in pregnancy: Current knowledge and unresolved questions | Clinical Nutrition | 2011 | 111 |
12 | A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression | Rejuvenation Research | 2012 | 111 |
13 | Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver | Journal of Chromatography A | 2012 | 110 |
14 | The scientific basis of immunonutrition | Proceedings of the Nutrition Society | 2000 | 93 |
15 | Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities | Plant Foods for Human Nutrition | 2012 | 86 |
16 | Framework for participatory food security research in rural food value chains | Global Food Security | 2014 | 81 |
17 | Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice – Impact on bioavailability | Neurochemistry International | 2015 | 77 |
18 | Protein oxidation and proteolysis | Biological Chemistry | 2006 | 76 |
19 | Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8 | Neurochemistry International | 2013 | 76 |
20 | Do tocotrienols have potential as neuroprotective dietary factors? | Ageing Research Reviews | 2012 | 74 |
21 | Free amino acids in muscle tissue and plasma during exercise in man | Clinical Physiology | 1985 | 73 |
22 | Antioxidant deficiency in cystic fibrosis: when is the right time to take action? | American Journal of Clinical Nutrition | 2004 | 71 |
23 | Tau protein degradation is catalyzed by the ATP/ubiquitin-independent 20S proteasome under normal cell conditions | Archives of Biochemistry and Biophysics | 2010 | 71 |
24 | Advanced-glycation-end-product-induced formation of immunoproteasomes: involvement of RAGE and Jak2/STAT1 | Biochemical Journal | 2012 | 71 |
25 | Determination of glutamine in muscle protein facilitates accurate assessment of proteolysis and de novo synthesis–derived endogenous glutamine production | American Journal of Clinical Nutrition | 1999 | 70 |
26 | Organochlorine pesticide residues in human milk of a Hmong hill tribe living in Northern Thailand | Science of the Total Environment | 2001 | 68 |
27 | Oxidized proteins: Intracellular distribution and recognition by the proteasome | Archives of Biochemistry and Biophysics | 2007 | 68 |
28 | Lipofuscin is formed independently of macroautophagy and lysosomal activity in stress-induced prematurely senescent human fibroblasts | Free Radical Biology and Medicine | 2012 | 66 |
29 | Curcumin may impair iron status when fed to mice for six months | Redox Biology | 2014 | 65 |
30 | The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged | Nutrition | 2014 | 64 |
31 | β-Carotene Conversion into Vitamin A in Human Retinal Pigment Epithelial Cells | | 2005 | 63 |
32 | The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol | Journal of Functional Foods | 2015 | 63 |
33 | Isocitrate dehydrogenase 1 mutant R132H sensitizes glioma cells to BCNU-induced oxidative stress and cell death | Apoptosis: an International Journal on Programmed Cell Death | 2013 | 62 |
34 | Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals | Molecular Nutrition and Food Research | 2016 | 62 |
35 | 26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition | Nutrition | 2011 | 61 |
36 | Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MSn | Journal of Agricultural and Food Chemistry | 2012 | 60 |
37 | Oxidative protein damage and the proteasome | Amino Acids | 2012 | 60 |
38 | The Proteasome Is an Integral Part of Solar Ultraviolet A Radiation-induced Gene Expression | Journal of Biological Chemistry | 2009 | 59 |
39 | Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases | Journal of Nutritional Biochemistry | 2017 | 57 |
40 | Micronutrients in the life cycle: Requirements and sufficient supply | NFS Journal | 2018 | 57 |
41 | An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples | Free Radical Research | 2010 | 56 |
42 | Alanylglutamine reduces muscle loss of alanine and glutamine in post-operative anaesthetized dogs | Clinical Science | 1988 | 54 |
43 | Histochemical visualization of oxidant stress | Free Radical Biology and Medicine | 2000 | 54 |
44 | Efficacy of a Foodlet-Based Multiple Micronutrient Supplement for Preventing Growth Faltering, Anemia, and Micronutrient Deficiency of Infants: The Four Country IRIS Trial Pooled Data Analysis, | Journal of Nutrition | 2005 | 53 |
45 | Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications | RSC Advances | 2018 | 53 |
46 | Gut microbiota–dependent modulation of innate immunity and lymph node remodeling affects cardiac allograft outcomes | JCI Insight | 2018 | 53 |
47 | Differential effect of immune cells on non-pathogenic Gram-negative bacteria-induced nuclear factor-kappaB activation and pro-inflammatory gene expression in intestinal epithelial cells | Immunology | 2004 | 52 |
48 | Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical Detection | Journal of Agricultural and Food Chemistry | 2014 | 52 |
49 | Cardiac parasympathetic regulation in obese women with binge eating disorder | International Journal of Obesity | 2006 | 49 |
50 | Cathepsins D and L reduce the toxicity of advanced glycation end products | Free Radical Biology and Medicine | 2012 | 49 |