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#TitleJournalYearCitations
1Combined Measurement of Ferritin, Soluble Transferrin Receptor, Retinol Binding Protein, and C-Reactive Protein by an Inexpensive, Sensitive, and Simple Sandwich Enzyme-Linked Immunosorbent Assay TechniqueJournal of Nutrition2004448
2β-Carotene Is an Important Vitamin A Source for HumansJournal of Nutrition2010402
3Pathological aspects of lipid peroxidationFree Radical Research2010344
4Vitamin E: Emerging aspects and new directionsFree Radical Biology and Medicine2017320
5The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexesMolecular Nutrition and Food Research2014240
6Regulation of proteasome-mediated protein degradation during oxidative stress and agingBiological Chemistry2008165
7Prenylated chalcones and flavonoids for the prevention and treatment of cancerNutrition2016149
8Epigenetic activities of flavonoids in the prevention and treatment of cancerClinical Epigenetics2015144
9Lycopene Inhibits Disease Progression in Patients with Benign Prostate HyperplasiaJournal of Nutrition2008132
10Lipofuscin-bound iron is a major intracellular source of oxidants: Role in senescent cellsFree Radical Biology and Medicine2010125
11Micronutrients in pregnancy: Current knowledge and unresolved questionsClinical Nutrition2011111
12A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene ExpressionRejuvenation Research2012111
13Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liverJournal of Chromatography A2012110
14The scientific basis of immunonutritionProceedings of the Nutrition Society200093
15Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant ActivitiesPlant Foods for Human Nutrition201286
16Framework for participatory food security research in rural food value chainsGlobal Food Security201481
17Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice – Impact on bioavailabilityNeurochemistry International201577
18Protein oxidation and proteolysisBiological Chemistry200676
19Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8Neurochemistry International201376
20Do tocotrienols have potential as neuroprotective dietary factors?Ageing Research Reviews201274
21Free amino acids in muscle tissue and plasma during exercise in manClinical Physiology198573
22Antioxidant deficiency in cystic fibrosis: when is the right time to take action?American Journal of Clinical Nutrition200471
23Tau protein degradation is catalyzed by the ATP/ubiquitin-independent 20S proteasome under normal cell conditionsArchives of Biochemistry and Biophysics201071
24Advanced-glycation-end-product-induced formation of immunoproteasomes: involvement of RAGE and Jak2/STAT1Biochemical Journal201271
25Determination of glutamine in muscle protein facilitates accurate assessment of proteolysis and de novo synthesis–derived endogenous glutamine productionAmerican Journal of Clinical Nutrition199970
26Organochlorine pesticide residues in human milk of a Hmong hill tribe living in Northern ThailandScience of the Total Environment200168
27Oxidized proteins: Intracellular distribution and recognition by the proteasomeArchives of Biochemistry and Biophysics200768
28Lipofuscin is formed independently of macroautophagy and lysosomal activity in stress-induced prematurely senescent human fibroblastsFree Radical Biology and Medicine201266
29Curcumin may impair iron status when fed to mice for six monthsRedox Biology201465
30The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedNutrition201464
31β-Carotene Conversion into Vitamin A in Human Retinal Pigment Epithelial Cells200563
32The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumolJournal of Functional Foods201563
33Isocitrate dehydrogenase 1 mutant R132H sensitizes glioma cells to BCNU-induced oxidative stress and cell deathApoptosis: an International Journal on Programmed Cell Death201362
34Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individualsMolecular Nutrition and Food Research201662
3526th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutritionNutrition201161
36Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MSnJournal of Agricultural and Food Chemistry201260
37Oxidative protein damage and the proteasomeAmino Acids201260
38The Proteasome Is an Integral Part of Solar Ultraviolet A Radiation-induced Gene ExpressionJournal of Biological Chemistry200959
39Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseasesJournal of Nutritional Biochemistry201757
40Micronutrients in the life cycle: Requirements and sufficient supplyNFS Journal201857
41An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samplesFree Radical Research201056
42Alanylglutamine reduces muscle loss of alanine and glutamine in post-operative anaesthetized dogsClinical Science198854
43Histochemical visualization of oxidant stressFree Radical Biology and Medicine200054
44Efficacy of a Foodlet-Based Multiple Micronutrient Supplement for Preventing Growth Faltering, Anemia, and Micronutrient Deficiency of Infants: The Four Country IRIS Trial Pooled Data Analysis,Journal of Nutrition200553
45Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implicationsRSC Advances201853
46Gut microbiota–dependent modulation of innate immunity and lymph node remodeling affects cardiac allograft outcomesJCI Insight201853
47Differential effect of immune cells on non-pathogenic Gram-negative bacteria-induced nuclear factor-kappaB activation and pro-inflammatory gene expression in intestinal epithelial cellsImmunology200452
48Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical DetectionJournal of Agricultural and Food Chemistry201452
49Cardiac parasympathetic regulation in obese women with binge eating disorderInternational Journal of Obesity200649
50Cathepsins D and L reduce the toxicity of advanced glycation end productsFree Radical Biology and Medicine201249