| # | Title | Journal | Year | Citations |
|---|
| 1 | Pesticide Exposure, Safety Issues, and Risk Assessment Indicators | International Journal of Environmental Research and Public Health | 2011 | 1,568 |
| 2 | Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations | Journal of Food Engineering | 2007 | 734 |
| 3 | Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects | Journal of Cereal Science | 2007 | 509 |
| 4 | Oil-in-water emulsions stabilized by chitin nanocrystal particles | Food Hydrocolloids | 2011 | 427 |
| 5 | Proteomics reveals the overlapping roles of hydrogen peroxide and nitric oxide in the acclimation of citrus plants to salinity | Plant Journal | 2009 | 341 |
| 6 | Physical properties of starch nanocrystal-reinforced pullulan films | Carbohydrate Polymers | 2007 | 328 |
| 7 | Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition | Carbohydrate Polymers | 2002 | 269 |
| 8 | Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials | Journal of Macromolecular Science - Reviews in Macromolecular Chemistry and Physics | 1999 | 264 |
| 9 | Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef | Meat Science | 2009 | 263 |
| 10 | Boron-induced oxidative damage and antioxidant and nucleolytic responses in shoot tips culture of the apple rootstock EM 9 (Malus domestica Borkh) | Environmental and Experimental Botany | 2006 | 237 |
| 11 | Osmotic concentration of liquid foods | Journal of Food Engineering | 2001 | 229 |
| 12 | Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis viniferaL.). Effects on Wine Phenolic and Aroma Components | Journal of Agricultural and Food Chemistry | 2006 | 229 |
| 13 | Automated leaf disease detection in different crop species through image features analysis and One Class Classifiers | Computers and Electronics in Agriculture | 2019 | 223 |
| 14 | Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture | Carbohydrate Polymers | 1999 | 217 |
| 15 | Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes | Food Hydrocolloids | 2008 | 217 |
| 16 | Molecular size effects on rheological properties of oat β-glucans in solution and gels | Food Hydrocolloids | 2003 | 215 |
| 17 | Physicochemical properties and application of pullulan edible films and coatings in fruit preservation | Journal of the Science of Food and Agriculture | 2001 | 209 |
| 18 | A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans | Food Hydrocolloids | 2004 | 205 |
| 19 | Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina | Journal of Cereal Science | 2003 | 202 |
| 20 | Spatial and temporal distribution of pesticide residues in surface waters in northeastern Greece | Water Research | 2009 | 192 |
| 21 | Amylolytic enzymes and products derived from starch: A review | Critical Reviews in Food Science and Nutrition | 1995 | 191 |
| 22 | Renewable Energy and Economic Growth: Evidence from European Countries | Sustainability | 2018 | 188 |
| 23 | Effect of arabinoxylans on bread-making quality of wheat flours | Food Chemistry | 1995 | 186 |
| 24 | The role of food quality certification on consumers' food choices | British Food Journal | 2006 | 185 |
| 25 | Composition, thermal and rheological behaviour of selected Greek honeys | Journal of Food Engineering | 2004 | 184 |
| 26 | Effects of two barley β-glucan isolates on wheat flour dough and bread properties | Food Chemistry | 2010 | 167 |
| 27 | Melatonin enhances root regeneration, photosynthetic pigments, biomass, total carbohydrates and proline content in the cherry rootstock PHL-C (Prunus avium × Prunus cerasus) | Plant Physiology and Biochemistry | 2012 | 167 |
| 28 | Aluminum tolerance in maize is correlated with increased levels of mineral nutrients, carbohydrates and proline, and decreased levels of lipid peroxidation and Al accumulation | Journal of Plant Physiology | 2008 | 164 |
| 29 | In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions | Food and Function | 2013 | 162 |
| 30 | Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity | Environmental and Experimental Botany | 2012 | 153 |
| 31 | Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition | Food Chemistry | 2003 | 151 |
| 32 | Fertilization affects severity of disease caused by fungal plant pathogens | Plant Pathology | 2013 | 150 |
| 33 | Insights on the Evolution of Mycoparasitism from the Genome of Clonostachys rosea | Genome Biology and Evolution | 2015 | 150 |
| 34 | Do arbuscular mycorrhizal fungi affect the allometric partition of host plant biomass to shoots and roots? A meta-analysis of studies from 1990 to 2010 | Mycorrhiza | 2012 | 147 |
| 35 | Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications | Drying Technology | 2017 | 147 |
| 36 | Daily reference evapotranspiration estimates by artificial neural networks technique and empirical equations using limited input climate variables | Computers and Electronics in Agriculture | 2017 | 145 |
| 37 | Food Applications and Potential Health Benefits of Pomegranate and its Derivatives | Foods | 2020 | 145 |
| 38 | Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties | Food Hydrocolloids | 2018 | 143 |
| 39 | Water vapour barrier and tensile properties of composite caseinate-pullulan films: Biopolymer composition effects and impact of beeswax lamination | Food Chemistry | 2007 | 140 |
| 40 | Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose | Carbohydrate Polymers | 1997 | 138 |
| 41 | Differential Effect of SdhB Gene Mutations on the Sensitivity to SDHI Fungicides in Botrytis cinerea | Plant Disease | 2013 | 138 |
| 42 | Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size | Journal of Cereal Science | 2004 | 137 |
| 43 | Bacterial Colonization of the Phyllosphere of Mediterranean Perennial Species as Influenced by Leaf Structural and Chemical Features | Microbial Ecology | 2005 | 137 |
| 44 | Boron toxicity in ‘Clementine’ mandarin plants grafted on two rootstocks | Plant Science | 2004 | 133 |
| 45 | Exogenous proline induces soluble sugar accumulation and alleviates drought stress effects on photosystem II functioning of Arabidopsis thaliana leaves | Plant Growth Regulation | 2011 | 133 |
| 46 | Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch | Carbohydrate Polymers | 1999 | 130 |
| 47 | Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2 | Carbohydrate Polymers | 1996 | 129 |
| 48 | Effects of 4-month Fe deficiency exposure on Fe reduction mechanism, photosynthetic gas exchange, chlorophyll fluorescence and antioxidant defense in two peach rootstocks differing in Fe deficiency tolerance | Journal of Plant Physiology | 2006 | 129 |
| 49 | Activity and isoforms of peroxidases, lignin and anatomy, during adventitious rooting in cuttings of Ebenus cretica L. | Journal of Plant Physiology | 2004 | 123 |
| 50 | Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions | Food Hydrocolloids | 2010 | 123 |
