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Department of Food Science and Nutrition
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top-articles
Department of Food Science and Nutrition
33
(top 2%)
papers
322
(top 5%)
citations
11
(top 2%)
h
-index
17
(top 2%)
g
-index
39
all documents
351
doc citations
181
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence
Nutrients
2019
49
2
Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults
Food and Function
2021
27
3
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
European Journal of Nutrition
2021
25
4
Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging
ACS Applied Materials & Interfaces
2021
25
5
Differential MS2 Interaction with Food Contact Surfaces Determined by Atomic Force Microscopy and Virus Recovery
Applied and Environmental Microbiology
2017
17
6
Assessment of Mass Transfer from Poly(ethylene) Nanocomposites Containing Noble-Metal Nanoparticles: A Systematic Study of Embedded Particle Stability
ACS Applied Nano Materials
2018
17
7
Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial
Journal of Nutrition
2022
16
8
Case study on the soil antibiotic resistome in an urban community garden
International Journal of Antimicrobial Agents
2018
14
9
A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit
Food and Function
2020
13
10
Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults
Food and Function
2020
12
11
Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia
Journal of Nutrition
2021
12
12
Watermelon and l-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000–2020
Current Atherosclerosis Reports
2021
12
13
Improving risk assessment of color additives in medical device polymers
Journal of Biomedical Materials Research - Part B Applied Biomaterials
2018
10
14
Influence of Different Acids on the Transport of CdSe Quantum Dots from Polymer Nanocomposites to Food Simulants
Environmental Science & Technology
2018
10
15
Conservative Exposure Predictions for Rapid Risk Assessment of Phase-Separated Additives in Medical Device Polymers
Annals of Biomedical Engineering
2018
9
16
Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfaces
Food Microbiology
2020
9
17
Glove-mediated transfer of Listeria monocytogenes on fresh-cut cantaloupe
Food Microbiology
2020
8
18
Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice
Journal of Food Protection
2016
7
19
High Throughput Quantification of Quaternary Ammonium Cations in Food Simulants by Flow-Injection Mass Spectrometry
Journal of AOAC INTERNATIONAL
2018
7
20
Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance
Journal of Nutrition
2022
7
21
Migration of Quaternary Ammonium Cations from Exfoliated Clay/Low-Density Polyethylene Nanocomposites into Food Simulants
ACS Omega
2019
6
22
Pharmacokinetic Evaluation of Red Raspberry (Poly)phenols from Two Doses and Association with Metabolic Indices in Adults with Prediabetes and Insulin Resistance
Journal of Agricultural and Food Chemistry
2021
5
23
Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp
Molecules
2020
4
24
Microbial Decontamination of Food by Light-Based Technologies: Ultraviolet (UV) Light, Pulsed UV Light (PUV), and UV Light-Emitting Diodes (UV-LED)
Food Engineering Series
2020
4
25
Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts
Frontiers in Microbiology
2020
3
26
Assessing consumers’ understanding of the term “Natural” on food labeling
Journal of Food Science
2020
3
27
Soil Bacteria in Urban Community Gardens Have the Potential to Disseminate Antimicrobial Resistance Through Horizontal Gene Transfer
Frontiers in Microbiology
2021
3
28
Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption
European Journal of Nutrition
2021
2
29
The berry health tool chest – an evidence map and interactive resource
Nutrition Reviews
2021
2
30
Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food
Journal of Food Protection
2021
2
31
Survival of Hepatitis A Virus on Two-Month Stored Freeze-Dried Berries
Journal of Food Protection
2021
2
32
Transcriptomics and Proteomics of Foodborne Bacterial Pathogens
Journal of Food Protection
2017
1
33
Foodborne pathogens in ready-to-eat peanut butter-containing products
Journal of Food Protection
2016
0
34
Symposium introduction: the eighth biennial berry health benefits symposium
Food and Function
2020
0
35
Coffee Metabolites and Kidney Disease
Clinical Journal of the American Society of Nephrology: CJASN
2021
0
36
Editorial: Breeding Crops for Enhanced Food Safety
Frontiers in Microbiology
2022
0
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