33(top 2%)
papers
322(top 5%)
citations
11(top 2%)
h-index
17(top 2%)
g-index
39
all documents
351
doc citations
181
citing journals

Top Articles

#TitleJournalYearCitations
1A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent EvidenceNutrients201949
2Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adultsFood and Function202127
3Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberryEuropean Journal of Nutrition202125
4Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled PackagingACS Applied Materials & Interfaces202125
5Differential MS2 Interaction with Food Contact Surfaces Determined by Atomic Force Microscopy and Virus RecoveryApplied and Environmental Microbiology201717
6Assessment of Mass Transfer from Poly(ethylene) Nanocomposites Containing Noble-Metal Nanoparticles: A Systematic Study of Embedded Particle StabilityACS Applied Nano Materials201817
7Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical TrialJournal of Nutrition202216
8Case study on the soil antibiotic resistome in an urban community gardenInternational Journal of Antimicrobial Agents201814
9A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruitFood and Function202013
10Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adultsFood and Function202012
11Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate HypercholesterolemiaJournal of Nutrition202112
12Watermelon and l-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000–2020Current Atherosclerosis Reports202112
13Improving risk assessment of color additives in medical device polymersJournal of Biomedical Materials Research - Part B Applied Biomaterials201810
14Influence of Different Acids on the Transport of CdSe Quantum Dots from Polymer Nanocomposites to Food SimulantsEnvironmental Science & Technology201810
15Conservative Exposure Predictions for Rapid Risk Assessment of Phase-Separated Additives in Medical Device PolymersAnnals of Biomedical Engineering20189
16Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfacesFood Microbiology20209
17Glove-mediated transfer of Listeria monocytogenes on fresh-cut cantaloupeFood Microbiology20208
18Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and JuiceJournal of Food Protection20167
19High Throughput Quantification of Quaternary Ammonium Cations in Food Simulants by Flow-Injection Mass SpectrometryJournal of AOAC INTERNATIONAL20187
20Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin ResistanceJournal of Nutrition20227
21Migration of Quaternary Ammonium Cations from Exfoliated Clay/Low-Density Polyethylene Nanocomposites into Food SimulantsACS Omega20196
22Pharmacokinetic Evaluation of Red Raspberry (Poly)phenols from Two Doses and Association with Metabolic Indices in Adults with Prediabetes and Insulin ResistanceJournal of Agricultural and Food Chemistry20215
23Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango PulpMolecules20204
24Microbial Decontamination of Food by Light-Based Technologies: Ultraviolet (UV) Light, Pulsed UV Light (PUV), and UV Light-Emitting Diodes (UV-LED)Food Engineering Series20204
25Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and HazelnutsFrontiers in Microbiology20203
26Assessing consumers’ understanding of the term “Natural” on food labelingJournal of Food Science20203
27Soil Bacteria in Urban Community Gardens Have the Potential to Disseminate Antimicrobial Resistance Through Horizontal Gene TransferFrontiers in Microbiology20213
28Varying roles of glucoregulatory function measures in postprandial cognition following milk consumptionEuropean Journal of Nutrition20212
29The berry health tool chest – an evidence map and interactive resourceNutrition Reviews20212
30Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture FoodJournal of Food Protection20212
31Survival of Hepatitis A Virus on Two-Month Stored Freeze-Dried BerriesJournal of Food Protection20212
32Transcriptomics and Proteomics of Foodborne Bacterial PathogensJournal of Food Protection20171
33Foodborne pathogens in ready-to-eat peanut butter-containing productsJournal of Food Protection20160
34Symposium introduction: the eighth biennial berry health benefits symposiumFood and Function20200
35Coffee Metabolites and Kidney DiseaseClinical Journal of the American Society of Nephrology: CJASN20210
36Editorial: Breeding Crops for Enhanced Food SafetyFrontiers in Microbiology20220