| # | Title | Journal | Year | Citations |
|---|
| 1 | Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses | British Journal of Nutrition | 2014 | 467 |
| 2 | Quality of plant products from organic agriculture | Journal of the Science of Food and Agriculture | 2007 | 269 |
| 3 | Polish consumer food choices and beliefs about organic food | British Food Journal | 2011 | 187 |
| 4 | Higher PUFA andn-3 PUFA, conjugated linoleic acid,α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses | British Journal of Nutrition | 2016 | 161 |
| 5 | Linalool Affects the Antimicrobial Efficacy of Essential Oils | Current Microbiology | 2016 | 147 |
| 6 | Composition differences between organic and conventional meat: a systematic literature review and meta-analysis | British Journal of Nutrition | 2016 | 144 |
| 7 | Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet | Nutrients | 2019 | 137 |
| 8 | Fish oil stabilisation by microencapsulation with modified cellulose | International Journal of Food Sciences and Nutrition | 2004 | 117 |
| 9 | Organic food and impact on human health: Assessing the status quo and prospects of research | Njas - Wageningen Journal of Life Sciences | 2011 | 112 |
| 10 | How Important are Cereals and Cereal Products in the Average Polish Diet? | Nutrients | 2019 | 103 |
| 11 | Pecan nuts: A review of reported bioactivities and health effects | Trends in Food Science and Technology | 2018 | 97 |
| 12 | Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods | Journal of the Science of Food and Agriculture | 2007 | 91 |
| 13 | Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity | Journal of the Science of Food and Agriculture | 2014 | 90 |
| 14 | Food Products as Sources of Protein and Amino Acids—The Case of Poland | Nutrients | 2018 | 86 |
| 15 | Toxicity of Silver Nanomaterials in Higher Eukaryotes | Advances in Molecular Toxicology | 2011 | 82 |
| 16 | Sensory interaction of umami substances with model food matrices and its hedonic effect | Food Quality and Preference | 2007 | 67 |
| 17 | Sensory quality of dairy products fortified with fish oil | International Dairy Journal | 2007 | 67 |
| 18 | Sensory Assessment of Microencapsulated Fish Oil Powder | JAOCS, Journal of the American Oil Chemists' Society | 2007 | 64 |
| 19 | Profiles and concentrations of heterocyclic aromatic amines formed in beef during various heat treatments depend on the time of ripening and muscle type | Meat Science | 2012 | 56 |
| 20 | Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey | Food Control | 2018 | 51 |
| 21 | Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence – a population-based study in women over 55 years of age | Public Health Nutrition | 2014 | 49 |
| 22 | The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars | Food Chemistry | 2019 | 46 |
| 23 | Influence of selected quality factors of beef on the profile and the quantity of heterocyclic aromatic amines during processing at high temperature | Meat Science | 2014 | 44 |
| 24 | Volatiles composition and flavour profile identity of smoke flavourings | Food Quality and Preference | 2006 | 42 |
| 25 | Chemical state of heterocyclic aromatic amines in grilled beef: Evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction | Food and Chemical Toxicology | 2013 | 42 |
| 26 | Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet | Nutrients | 2018 | 36 |
| 27 | Organic versus conventional beetroot. Bioactive compounds and antioxidant properties | LWT - Food Science and Technology | 2019 | 36 |
| 28 | Eating behaviors, attitudes toward health and eating, and symptoms of orthorexia nervosa among students | Appetite | 2019 | 35 |
| 29 | Fatty Acid Composition of Selected Fresh Water Gammarids (Amphipoda, Crustacea): A Potentially Innovative Source of Omega‐3 LC PUFA | JAOCS, Journal of the American Oil Chemists' Society | 2007 | 34 |
| 30 | Street food vendors’ hygienic practices in some Asian and EU countries – A survey | Food Control | 2018 | 34 |
| 31 | Willingness to eat bread with health benefits: habits, taste and health in bread choice | Public Health | 2019 | 34 |
| 32 | Determinants of Polish consumers' food choices and their implication for the national food industry | British Food Journal | 2011 | 33 |
| 33 | Chemical Diversity and Biological Activities of Marine Sponges of the Genus Suberea: A Systematic Review | Marine Drugs | 2019 | 33 |
| 34 | Influence of the cold storage time of raw beef meat and grilling parameters on sensory quality and content of heterocyclic aromatic amines | LWT - Food Science and Technology | 2015 | 32 |
| 35 | Evaluation of street food vendors’ hygienic practices using fast observation questionnaire | Food Control | 2017 | 32 |
| 36 | The Significance of Soy Protein and Soy Bioactive Compounds in the Prophylaxis and Treatment of Osteoporosis | Journal of Osteoporosis | 2010 | 31 |
| 37 | Technological and sensory pork quality in relation to muscle and drip loss protein profiles | European Food Research and Technology | 2012 | 31 |
| 38 | Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown under Organic and Conventional Conditions | Journal of Agricultural and Food Chemistry | 2014 | 31 |
| 39 | Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants | Biological Agriculture and Horticulture | 2015 | 30 |
| 40 | The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.) | Food Chemistry | 2019 | 30 |
| 41 | Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder | European Food Research and Technology | 2007 | 29 |
| 42 | Organic whey as a source of Lactobacillus strains with selected technological and antimicrobial properties | International Journal of Food Science and Technology | 2017 | 29 |
| 43 | Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats | Journal of Agricultural and Food Chemistry | 2013 | 28 |
| 44 | The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls | Food Technology and Biotechnology | 2016 | 27 |
| 45 | Technological and nutritional properties of ostrich, emu, and rhea meat quality | Journal of Veterinary Research (Poland) | 2016 | 27 |
| 46 | Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds | Meat Science | 2016 | 27 |
| 47 | Effect of oat β-glucan fiber powder and vacuum-drying on cooking quality and physical properties of pasta | CYTA - Journal of Food | 2016 | 27 |
| 48 | Vitamin B12 content in raw and cooked beef | Meat Science | 2014 | 26 |
| 49 | Safety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products | International Journal of Food Properties | 2017 | 26 |
| 50 | Beneficial Effects of Oat Beta-Glucan Dietary Supplementation in Colitis Depend on its Molecular Weight | Molecules | 2019 | 26 |
