| SOAPdenovo-Trans: de novo transcriptome assembly with short RNA-Seq reads | Bioinformatics | 2014 | 621 |
| Modeling the global fate and transport of perfluorooctane sulfonate (PFOS) and precursor compounds in relation to temporal trends in wildlife exposure | Environmental Science & Technology | 2009 | 138 |
| Regenerable urchin-like FeO@PDA-Ag hollow microspheres as catalyst and adsorbent for enhanced removal of organic dyes | Journal of Hazardous Materials | 2018 | 119 |
| Ratiometric biosensors based on dimerization-dependent fluorescent protein exchange | Nature Methods | 2015 | 91 |
| Prospective identification of parasitic sequences in phage display screens | Nucleic Acids Research | 2014 | 84 |
| Calculation of local water densities in biological systems: a comparison of molecular dynamics simulations and the 3D-RISM-KH molecular theory of solvation | Journal of Physical Chemistry B | 2011 | 72 |
| Lifestyles of sourdough lactobacilli - Do they matter for microbial ecology and bread quality? | International Journal of Food Microbiology | 2019 | 60 |
| Some Like It Hot: Heat Resistance of in Food | Frontiers in Microbiology | 2016 | 47 |
| LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs | Journal of Agricultural and Food Chemistry | 2011 | 43 |
| Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread | International Journal of Food Microbiology | 2019 | 40 |
| Metabolism of phenolic acids in whole wheat and rye malt sourdoughs | Food Microbiology | 2019 | 39 |
| Development of quantitative and sensitive assessments of physiological and functional outcome during recovery from spinal cord injury: a clinical initiative | Brain Research Bulletin | 2011 | 38 |
| Challenges and opportunities related to the use of chitosan as a food preservative | Journal of Applied Microbiology | 2019 | 38 |
| Characterization of Linoleate 10-Hydratase of and Novel Antifungal Metabolites | Frontiers in Microbiology | 2016 | 33 |
| Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri | International Journal of Food Microbiology | 2018 | 29 |
| Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham | International Journal of Food Microbiology | 2019 | 25 |
| Prognostic significance of PLIN1 expression in human breast cancer | Oncotarget | 2016 | 25 |
| Effect of acceptor carbohydrates on oligosaccharide and polysaccharide synthesis by dextransucrase DsrM from Weissella cibaria | Food Research International | 2017 | 24 |
| Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M | International Journal of Food Microbiology | 2018 | 23 |
| Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage | Applied and Environmental Microbiology | 2019 | 22 |
| Purification and biochemical characterization of a novel fibrinolytic enzyme from culture supernatant of Cordyceps militaris | Journal of Agricultural and Food Chemistry | 2015 | 21 |
| Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread | Journal of Agricultural and Food Chemistry | 2018 | 20 |
| Changing the Interface Between an Asphaltene Model Compound and Water by Addition of an EO–PO Demulsifier through Adsorption Competition or Adsorption Replacement | Energy & Fuels | 2019 | 17 |
| Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli | Applied and Environmental Microbiology | 2020 | 17 |
| Preparation of chitooligosaccharides from fungal waste mycelium by recombinant chitinase | Carbohydrate Research | 2016 | 16 |
