1(top 5%)
papers
8(top 5%)
citations
1(top 5%)
h-index
1(top 5%)
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1
all documents
8
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5
citing journals
Top Articles
# | Title | Journal | Year | Citations |
---|---|---|---|---|
1 | Effects of Hydroxypropyl Methylcellulose and Temperature of Dough Water on the Rice Noodle Quality | Food Science and Technology Research | 2015 | 8 |