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exaly
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Department of Agriculture and Food Engineering
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top-articles
Department of Agriculture and Food Engineering
34
(top 2%)
papers
1.5K
(top 2%)
citations
22
(top 1%)
h
-index
32
(top 2%)
g
-index
35
all documents
1.5K
doc citations
508
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Prospects of using nanotechnology for food preservation, safety, and security
Journal of Food and Drug Analysis
2018
300
2
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology
Journal of Food Engineering
2004
121
3
Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders
Food and Bioprocess Technology
2009
114
4
Modification of carbon felt anode with graphene oxide-zeolite composite for enhancing the performance of microbial fuel cell
Sustainable Energy Technologies and Assessments
2018
89
5
A novel low cost polyvinyl alcohol-Nafion-borosilicate membrane separator for microbial fuel cell
Materials Chemistry and Physics
2016
85
6
Development and testing of an irrigation scheduling model
Agricultural Water Management
2000
74
7
Prediction of the viscosity of clarified fruit juice using artificial neural network: a combined effect of concentration and temperature
Journal of Food Engineering
2005
65
8
Clarifications of stevia extract using cross flow ultrafiltration and concentration by nanofiltration
Separation and Purification Technology
2012
56
9
Carbon supported nickel-phthalocyanine/MnOx as novel cathode catalyst for microbial fuel cell application
International Journal of Hydrogen Energy
2017
56
10
Changes in physical and chemical properties of three soil types in India as a result of amendment with fly ash and sewage sludge
Environmental Geology
2003
55
11
Effect of Various Cutoff Membranes on Permeate Flux and Quality During Filtration of Mosambi (Citrus Sinensis (L.) Osbeck) Juice
Food and Bioproducts Processing
2006
52
12
Mechanism of Permeate Flux Decline during Microfiltration of Watermelon (Citrullus lanatus) Juice
Food and Bioprocess Technology
2010
52
13
Controlling methanogenesis and improving power production of microbial fuel cell by lauric acid dosing
Water Science and Technology
2014
40
14
Clarification of Stevia extract by ultrafiltration: Selection criteria of the membrane and effects of operating conditions
Food and Bioproducts Processing
2012
38
15
Promotion of shoot regeneration of Swertia chirata by biosynthesized silver nanoparticles and their involvement in ethylene interceptions and activation of antioxidant activity
Plant Cell, Tissue and Organ Culture
2018
38
16
Optimization of Maltodextrin and Tricalcium Phosphate for Producing Vacuum Dried Mango Powder
International Journal of Food Properties
2006
34
17
Identification of Fouling Mechanism During Ultrafiltration of Stevia Extract
Food and Bioprocess Technology
2013
34
18
Studies on the effect of electron beam irradiation on waste polyethylene and its blends with virgin polyethylene
Journal of Applied Polymer Science
2006
32
19
Pre-treatment of anodic inoculum with nitroethane to improve performance of a microbial fuel cell
Water Science and Technology
2018
30
20
Optimization of Process Parameters for Water Extraction of Stevioside using Response Surface Methodology
Separation Science and Technology
2012
27
21
Prediction of ultrafiltration performance during clarification of stevia extract
Journal of Membrane Science
2012
24
22
Primary Clarification of Stevia Extract: A Comparison Between Centrifugation and Microfiltration
Separation Science and Technology
2013
22
23
Modeling of cross flow ultrafiltration of stevia extract in a rectangular cell
Journal of Food Engineering
2012
17
24
Evolutionary Operation–Factorial Design Technique for Optimization of Conversion of Mixed Agroproducts Into Gallic Acid
Applied Biochemistry and Biotechnology
2004
10
25
Development of barnyard millet ready-to-eat snack food : Part II
Food Science Research Journal
2015
10
26
Drying of sliced tomato (
Lycopersicon esculentum
L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption
Journal of Food Process Engineering
2021
10
27
Data-Centric Client Selection for Federated Learning Over Distributed Edge Networks
IEEE Transactions on Parallel and Distributed Systems
2023
9
28
Enhancing performance of microbial fuel cell treating distillery wastewater using carbon supported Nickel-phthalocyanine/MnOx as novel cathode catalyst
MRS Advances
2018
7
29
Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel formulation
LWT - Food Science and Technology
2023
7
30
In silico molecular GRIP docking of some secondary metabolites combating diabesity
Bulletin of the National Research Centre
2020
5
31
Influence of nitrogen and weed management on the productivity of upland rice
Journal of Plant Nutrition and Soil Science
2008
4
32
Influence of Heating on the Physico-Biochemical Attributes of Milk
Current Nutrition and Food Science
2022
1
33
Design of LPG burner for hot air puffing machine
International Journal of Agricultural Engineering
2015
0
34
Screening of Natural Antivirals Against COVID 19 Pandemic- A Compilation of Updates
Current Traditional Medicine
2022
0
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