| # | Title | Journal | Year | Citations |
|---|
| 1 | Nonstarter Lactobacilli in Cheddar Cheese: A Review | Journal of Dairy Science | 1990 | 223 |
| 2 | Descriptive Analysis of Commercial Cabernet Sauvignon Wines from California | American Journal of Enology and Viticulture | 1987 | 119 |
| 3 | ION-EXCHANGE CHROMATOGRAPHY AND ELECTROPHORESIS OF EGG YOLK PROTEINS | Journal of Food Science | 1979 | 118 |
| 4 | Dietary fructooligosaccharide, xylooligosaccharide and gum arabic have variable effects on cecal and colonic microbiota and epithelial cell proliferation in mice and rats | Journal of Nutrition | 1995 | 103 |
| 5 | Characterization of a Heat-Stable Protease of Pseudomonas fluorescens P261 | Applied Microbiology | 1973 | 72 |
| 6 | Characterization of a Heat-Stable Protease of Pseudomonas fluorescens P26 | Applied Microbiology | 1973 | 68 |
| 7 | Aspartylphenylalanine Methyl Ester: A Low-Calorie Sweetener | Science | 1970 | 56 |
| 8 | Isolation of Psychrophilic Bacteriophage-Host Systems from Refrigerated Food Products | Applied Microbiology | 1971 | 55 |
| 9 | Selected Properties of Lipase and Protease of Pseudomonas fluorescens 27 Produced in Four Media | Journal of Dairy Science | 1984 | 54 |
| 10 | A Nutrient Re-evaluation of Shell Eggs | Poultry Science | 1977 | 47 |
| 11 | Enhancement of Cu Bioavailability in the Rat by Phytic Acid | Journal of Nutrition | 1988 | 47 |
| 12 | The Enhancement of Nonheme Iron Bioavailability by Beef Protein in the Rat | Journal of Nutrition | 1989 | 46 |
| 13 | Thermal Resistance of Salmonellae in Egg Yolk Products Containing Sugar or Salt | Poultry Science | 1969 | 40 |
| 14 | Relation of survival to other endpoints in chronic toxicity tests with fish | Environmental Toxicology and Chemistry | 1986 | 38 |
| 15 | Characterization of Two Psychrophilic Pseudomonas Bacteriophages Isolated from Ground Beef | Applied Microbiology | 1971 | 38 |
| 16 | Locus of Mammary Gland Infections of Corynebacterium bovis | Journal of Dairy Science | 1972 | 34 |
| 17 | Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C | Journal of Food Protection | 1988 | 33 |
| 18 | Quality factors in beef, pork, and lamb cooked by microwaves | Journal of the American Dietetic Association | 1976 | 33 |
| 19 | Nutrient Values for Shell, Liquid/Frozen, and Dehydrated Eggs Derived by Linear Regression Analysis and Conversion Factors | Poultry Science | 1979 | 32 |
| 20 | Isolation of Pectinolytic Aeromonas hydrophila and Yersinia enterocolitica from Vacuum-Packaged Pork1 | Journal of Food Protection | 1982 | 32 |
| 21 | Reduced Food Intake in Zinc Deficient Rats Is Normalized by Megestrol Acetate but not by Insulin-Like Growth Factor-I , | Journal of Nutrition | 1998 | 32 |
| 22 | System analysis as the basis for control of density of extruded cornmeal | Food Control | 1994 | 30 |
| 23 | Microbial Flora of Commercially Pasteurized Egg Products | Poultry Science | 1970 | 29 |
| 24 | Microstructure and Texture of Process Cheese, Milk Curds, and Caseinate Curds Containing Native or Boiled Soy Proteins | Journal of Dairy Science | 1981 | 29 |
| 25 | Isolation of Psychrophilic Bacteriophage-Host Systems from Refrigerated Food Products 1 | Applied Microbiology | 1971 | 29 |
| 26 | The Flat Sour Bacteria | Advances in Food Research | 1970 | 28 |
| 27 | Combined Action of Lipase and Microbial Phospholipase C on a Model Fat Globule Emulsion and Raw Milk | Journal of Dairy Science | 1976 | 28 |
| 28 | Peptidase Profiling of Lactobacilli Associated with Cheddar Cheese and Its Application to Identification and Selection of Strains for Cheese-Ripening Studies | Journal of Dairy Science | 1990 | 27 |
| 29 | INHIBITION OF WARMED-OVER FLAVOR BY MAILLARD REACTION PRODUCTS | | 1987 | 26 |
| 30 | Effects of Homologous Bacteriophage on Growth of Pseudomonas fragi WY in Milk | Applied Microbiology | 1973 | 23 |
| 31 | The effect of pH on dimethylnitrosamine formation in human gastric juice | Food and Cosmetics Toxicology | 1973 | 21 |
| 32 | Modeling of twin-screw extrusion cooking of corn meal and sugar beet fiber mixtures | Journal of Food Engineering | 1994 | 21 |
| 33 | Characterization of Two Psychrophilic Pseudomonas Bacteriophages Isolated from Ground Beef 1 | Applied Microbiology | 1971 | 21 |
| 34 | The Maillard Reaction and Meat Flavor | ACS Symposium Series | 1983 | 20 |
| 35 | Sensory and Chemical Analyses of Missouri Seyval blanc Wines | American Journal of Enology and Viticulture | 1990 | 20 |
| 36 | High Temperature Storage of Spray-Dried Egg White | Poultry Science | 1971 | 19 |
| 37 | Nutrient Composition of Commercially Spray-Dried Egg Products | Poultry Science | 1978 | 19 |
| 38 | Incidence and Identification of Phospholipase C-Producing Bacteria in Fresh and Spoiled Homogenized Milk | Journal of Dairy Science | 1976 | 18 |
| 39 | The Automated Pyruvate Method as a Quality Test for Grade A Milk | Journal of Food Protection | 1978 | 17 |
| 40 | Food Quality as Determined by Metabolic by-Products of Microorganisms | Advances in Food Research | 1968 | 16 |
| 41 | Effect of Histidine on Thermostability of Lipase and Protease of Pseudomonas fluorescens 27 | Journal of Dairy Science | 1985 | 16 |
| 42 | Evaluation of Ruminally Protected Methionine and Lysine or Blood Meal and Fish Meal as Protein Sources for Lactating Holsteins, | Journal of Dairy Science | 1999 | 16 |
| 43 | Effects of Homologous Bacteriophage on Growth of Pseudomonas fragi WY in Milk1 | Applied Microbiology | 1973 | 16 |
| 44 | Thermal Destruction Curves for Salmonella oranienburg in Egg Products , | Poultry Science | 1973 | 15 |
| 45 | Unique Response to Heat of Extracellular Protease of Pseudomonas fluorescens M5 | Journal of Dairy Science | 1981 | 15 |
| 46 | Emulsifying Properties of Salted Yolk After Pasteurization and Storage | Poultry Science | 1976 | 14 |
| 47 | Detachment of Pseudomonas fluorescens P26 from Beef Rinsed in Salt and Acid Solutions | Journal of Food Protection | 1984 | 14 |
| 48 | California Mastitis Test Reactivity and Bacterial Invasions in Quarters Infected with Corynebacterium bovis | Journal of Dairy Science | 1972 | 13 |
| 49 | Destruction of Salmonella Oranienburg in Egg Yolk Containing Various Concentrations of Salt at Low Temperatures | Poultry Science | 1972 | 12 |
| 50 | Alteration of Nutritive Value Resulting from Processing and Fortification of Milk and Milk Products | Journal of Dairy Science | 1974 | 11 |
