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Department of Nutrition
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top-articles
Department of Nutrition
21
(top 2%)
papers
619
(top 2%)
citations
11
(top 2%)
h
-index
18
(top 2%)
g
-index
21
all documents
713
doc citations
347
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Adipose tissue and insulin resistance in obese
Biomedicine and Pharmacotherapy
2021
240
2
Food Intake, Energy Balance and Serum Leptin Concentrations in Rats Fed Low-Protein Diets
Journal of Nutrition
2000
127
3
Metabolic phenotype and adipose and liver features in a high-fat Western diet-induced mouse model of obesity-linked NAFLD
American Journal of Physiology - Endocrinology and Metabolism
2016
64
4
Restricted feeding for 9 h in the active period partially abrogates the detrimental metabolic effects of a Western diet with liquid sugar consumption in mice
Metabolism: Clinical and Experimental
2018
61
5
Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study
Frontiers in Nutrition
2021
54
6
Commentary: Nonalcoholic or metabolic dysfunction-associated fatty liver disease? The epidemic of the 21st century in search of the most appropriate name
Metabolism: Clinical and Experimental
2020
45
7
Non‐hydrolyzable synthetic analogs of phosphatidic acids
Recueil Des Travaux Chimiques Des Pays-Bas
1964
25
8
Western diet-induced obesity disrupts the diurnal rhythmicity of hippocampal core clock gene expression in a mouse model
Brain, Behavior, and Immunity
2020
20
9
Can knowledge and product identity shift sensory perceptions and patronage intentions? The case of genetically modified wines
International Journal of Hospitality Management
2016
17
10
Intelligent agent technology
Journal of Hospitality and Tourism Technology
2018
16
11
Who knows more about food allergies – restaurant managerial staff or employees?
British Food Journal
2018
15
12
Recruitment lessons learned from a tailored web-based health intervention Project Y.E.A.H. (Young Adults Eating and Active for Health)
Health Education
2015
10
13
Overtraining
Journal of Strength and Conditioning Research
1991
9
14
Explaining consumers' intention to use menu labels: a structural equation modeling analysis
British Food Journal
2020
3
15
Development and Characterization of a Novel Congenic Rat Strain for Obesity and Cancer Research
Nutrition and Cancer
2018
2
16
Effects of Genistein and Exercise Training on Brain Damage Induced by a High-Fat High-Sucrose Diet in Female C57BL/6 Mice
Oxidative Medicine and Cellular Longevity
2022
2
17
Efficacy of crystalline amino acids supplementation in reduction of intact protein level in channel catfish Ictalurus punctatus diets
Animal Feed Science and Technology
2022
2
18
Blood glucose lowering effect of Tridax procumbens in type 2 diabetes may be attributed to AMPK activation and suppression of hepatic gluconeogenesis (259.8)
FASEB Journal
2014
1
19
Predicting locally grown food purchase intention of domestic and international undergraduate hospitality management students at a Canadian University
International Hospitality Review
2023
0
20
Text messaging enhances nutrition knowledge and behavior among college students: “Mobile MyPlate”
FASEB Journal
2013
0
21
The physio-metabolic effects of time-restricting liquid sugar intake to six-hour windows during the mouse active phase
Physiology and Behavior
2020
0
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