| # | Title | Journal | Year | Citations |
|---|
| 1 | Bioelectrical impedance estimation of fat-free body mass in children and youth: a cross-validation study | Journal of Applied Physiology | 1992 | 308 |
| 2 | Dry bean tannins: A review of nutritional implications | JAOCS, Journal of the American Oil Chemists' Society | 1985 | 191 |
| 3 | Longitudinal changes in the mineral content of human milk | American Journal of Clinical Nutrition | 1979 | 175 |
| 4 | Adaptation of the Exocrine Pancreas to Diet | Annual Review of Nutrition | 1990 | 174 |
| 5 | Regulation of skeletal muscle satellite cell proliferation by bovine pituitary fibroblast growth factor | Experimental Cell Research | 1984 | 140 |
| 6 | Effect of selenium status on mRNA levels for glutathione peroxidase in rat liver | Biochemical and Biophysical Research Communications | 1988 | 131 |
| 7 | Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans | Plant Foods for Human Nutrition | 1997 | 107 |
| 8 | Food supplement usage in seven Western states | American Journal of Clinical Nutrition | 1982 | 98 |
| 9 | Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease | Advances in Food and Nutrition Research | 1992 | 90 |
| 10 | Prickly Pear (Opuntia sp.) Pectin Reverses Low Density Lipoprotein Receptor Suppression Induced by a Hypercholesterolemic Diet in Guinea Pigs | Journal of Nutrition | 1992 | 87 |
| 11 | Adaptive Response of Rat Pancreatic Lipase to Dietary Fat: Effects of Amount and Type of Fat | Journal of Nutrition | 1986 | 86 |
| 12 | Effect of Dietary Methionine on Utilization of Tissue Selenium from Dietary Selenomethionine for Glutathione Peroxidase in the Rat | Journal of Nutrition | 1988 | 85 |
| 13 | Evaluation of immunofluorescence techniques for detection of Cryptosporidium oocysts and Giardia cysts from environmental samples | Applied and Environmental Microbiology | 1989 | 83 |
| 14 | Sterols of cucurbitaceae: The configurations at C-24 of 24-Alkyl-Δ5-,Δ7- and Δ8-sterols | Lipids | 1986 | 81 |
| 15 | The biochemistry of selenoproteins | JAOCS, Journal of the American Oil Chemists' Society | 1984 | 75 |
| 16 | Dietary fat-mediated changes in hepatic apoprotein receptor in the guinea pig: Effect of polyunsaturated, monounsaturated, and saturated fat | Metabolism: Clinical and Experimental | 1989 | 74 |
| 17 | Effect of dietary methionine on tissue selenium and glutathione peroxidase (EC 1.11.1.9) activity in rats given selenomethionine | British Journal of Nutrition | 1988 | 71 |
| 18 | Review of the Decontamination of Aflatoxins by Ammoniation: Current Status and Regulation | Journal of the Association of Official Analytical Chemists | 1988 | 71 |
| 19 | Sterols of the cucurbitaceae | Phytochemistry | 1987 | 69 |
| 20 | Dietary Fat Type and Cholesterol Quantity Interact to Affect Cholesterol Metabolism in Guinea Pigs | Journal of Nutrition | 1992 | 65 |
| 21 | Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males | Atherosclerosis | 1989 | 63 |
| 22 | Dry beans ofphaseolus. A review. Part 1. Chemical composition: Proteins | Critical Reviews in Food Science and Nutrition | 1984 | 60 |
| 23 | Technology of removal of unwanted components of dry beans, | Critical Reviews in Food Science and Nutrition | 1984 | 59 |
| 24 | Intracellular calcium and smooth muscle contraction | Cell Calcium | 1986 | 59 |
| 25 | Regulation of Cholesterol and Lipoprotein Metabolism in Guinea Pigs Mediated by Dietary Fat Quality and Quantity | Journal of Nutrition | 1991 | 59 |
| 26 | Perspectives on mycotoxin decontamination procedures | Food Additives and Contaminants | 1993 | 59 |
| 27 | Survival of rotavirus SA-11 on vegetables | Food Microbiology | 1985 | 58 |
| 28 | Freeze concentration of fruit juices | Critical Reviews in Food Science and Nutrition | 1984 | 57 |
| 29 | Alterations in Plasma Lipid, Lipoprotein and Apolipoprotein Concentrations in Copper-Deficient Rats | Journal of Nutrition | 1983 | 56 |
| 30 | Dry beans ofphaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids | Critical Reviews in Food Science and Nutrition | 1984 | 54 |
| 31 | Mutagenic potentials of fumonisin contaminated corn following ammonia decontamination procedure | Mycopathologia | 1992 | 53 |
| 32 | Pectin Isolated From Prickly Pear (Opuntia sp.) Modifies Low Density Lipoprotein Metabolism in Cholesterol-Fed Guinea Pigs | Journal of Nutrition | 1990 | 51 |
| 33 | Regulation of guinea pig plasma low density lipoprotein kinetics by dietary fat saturation | Journal of Lipid Research | 1992 | 51 |
| 34 | Disinfection of bacteria in water systems by using electrolytically generated copper:silver and reduced levels of free chlorine | Canadian Journal of Microbiology | 1990 | 50 |
| 35 | Selenium Incorporation into Selenoproteins in the Se-Adequate and Se-Deficient Rat | Experimental Biology and Medicine | 1988 | 48 |
| 36 | In VitroBinding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations† | Journal of Agricultural and Food Chemistry | 1996 | 47 |
| 37 | Whole body and hepatic cholesterol synthesis rates in the guinea-pig: effect of dietary fat quality | Lipids and Lipid Metabolism | 1990 | 46 |
| 38 | Effect of phosphorylation on the actin-activated atpase activity of myosin | Biochemical and Biophysical Research Communications | 1981 | 45 |
| 39 | Sterol compositions of seeds and mature plants of family cucurbitaceae | JAOCS, Journal of the American Oil Chemists' Society | 1986 | 45 |
| 40 | Foodborne Toxins of Marine Origin: Ciguatera | Reviews of Environmental Contamination and Toxicology | 1991 | 45 |
| 41 | Legume‐based fermented foods: Their preparation and nutritional quality | Critical Reviews in Food Science and Nutrition | 1983 | 44 |
| 42 | Nutritional evaluation of chickpea and germinated chickpea flours | Qualitas Plantarum Plant Foods for Human Nutrition | 1988 | 43 |
| 43 | Amount and Type of Dietary Fat Regulate Pancreatic Lipase Gene Expression in Rats | Journal of Nutrition | 1994 | 42 |
| 44 | Copper Deficiency Alters Plasma Pool Size, Percent Composition and Concentration of Lipoprotein Components in Rats | Journal of Nutrition | 1992 | 41 |
| 45 | The role of phytosterols in host plant utilization by cactophilicDrosophila | Lipids | 1986 | 39 |
| 46 | Histopathology of aflatoxicosis in the marine shrimp Penaeus stylirostris and P. vannamei | Journal of Invertebrate Pathology | 1982 | 38 |
| 47 | Detection of Giardia cysts with a cDNA probe and applications to water samples | Applied and Environmental Microbiology | 1991 | 38 |
| 48 | Dry beans ofPhaseolus:A review. Part 3 | Critical Reviews in Food Science and Nutrition | 1984 | 37 |
| 49 | The nature of the phosphate complex of sulphite oxidase from electron-paramagnetic-resonance studies | Biochemical Journal | 1988 | 36 |
| 50 | Legume lipids | Critical Reviews in Food Science and Nutrition | 1983 | 35 |
