Inflammatory markers and risk of heart failure in elderly subjects without prior myocardial infarction: the Framingham Heart Study | Circulation | 2003 | 562 |
The effects of calcium and vitamin D supplementation on blood glucose and markers of inflammation in nondiabetic adults | Diabetes Care | 2007 | 477 |
A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents | American Journal of Clinical Nutrition | 2005 | 333 |
Effects of vitamin D and calcium supplementation on pancreatic β cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trial | American Journal of Clinical Nutrition | 2011 | 286 |
Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation | American Journal of Clinical Nutrition | 2011 | 171 |
Supplemental-chromium effects on glucose, insulin, glucagon, and urinary chromium losses in subjects consuming controlled low-chromium diets | American Journal of Clinical Nutrition | 1991 | 146 |
Transcriptome profiling of microRNA by Next-Gen deep sequencing reveals known and novel miRNA species in the lipid fraction of human breast milk | PLoS ONE | 2013 | 128 |
Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the Framingham Heart Study | Journal of Nutrition | 2005 | 110 |
Plasma 25-hydroxyvitamin D and progression to diabetes in patients at risk for diabetes: an ancillary analysis in the Diabetes Prevention Program | Diabetes Care | 2012 | 103 |
Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study | American Journal of Clinical Nutrition | 2010 | 102 |
Lipoprotein(a)-Cholesterol and Coronary Heart Disease in the Framingham Heart Study | Clinical Chemistry | 1999 | 99 |
Metabolic basis of HIV-lipodystrophy syndrome | American Journal of Physiology - Endocrinology and Metabolism | 2002 | 95 |
Plasma homocysteine, hypertension incidence, and blood pressure tracking: the Framingham Heart Study | Hypertension | 2003 | 85 |
A multi-marker approach to predict incident CKD and microalbuminuria | Journal of the American Society of Nephrology: JASN | 2010 | 79 |
Rationale and design of the Vitamin D and Type 2 Diabetes (D2d) study: a diabetes prevention trial | Diabetes Care | 2014 | 60 |
Depressive Symptoms in Youth With Type 1 or Type 2 Diabetes: Results of the Pediatric Diabetes Consortium Screening Assessment of Depression in Diabetes Study | Diabetes Care | 2015 | 59 |
In vivo arginine production and intravascular nitric oxide synthesis in hypotensive sepsis | American Journal of Clinical Nutrition | 2006 | 48 |
Calcium absorption in Nigerian children with rickets | American Journal of Clinical Nutrition | 2004 | 46 |
The CNS glucagon-like peptide-2 receptor in the control of energy balance and glucose homeostasis | American Journal of Physiology - Regulatory Integrative and Comparative Physiology | 2014 | 40 |
Increased gluconeogenesis in youth with newly diagnosed type 2 diabetes | Diabetologia | 2015 | 34 |
Lack of effect of calcium intake on the 25-hydroxyvitamin d response to oral vitamin D3 | Journal of Clinical Endocrinology and Metabolism | 2005 | 27 |
Oral arginine-lysine does not increase growth hormone or insulin-like growth factor-I in old men | Journal of Gerontology | 1993 | 25 |
Vitamin D Supplementation in Patients With Type 2 Diabetes: The Vitamin D for Established Type 2 Diabetes (DDM2) Study | Journal of the Endocrine Society | 2018 | 24 |
Insulin resistance in HIV-infected men and women in the nutrition for healthy living cohort | Journal of Acquired Immune Deficiency Syndromes (1999) | 2005 | 23 |
Physiologic growth hormone replacement improves fasting lipid kinetics in patients with HIV lipodystrophy syndrome | American Journal of Clinical Nutrition | 2006 | 20 |