| # | Title | Journal | Year | Citations |
|---|
| 1 | Application of Silver Nanoparticles for the Control ofColletotrichumSpeciesIn Vitroand Pepper Anthracnose Disease in Field | Mycobiology | 2011 | 232 |
| 2 | Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable | Food Research International | 2004 | 192 |
| 3 | Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota | Nutrients | 2021 | 160 |
| 4 | Hurdle technology: A novel approach for enhanced food quality and safety – A review | Food Control | 2017 | 159 |
| 5 | Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms | Pathogens | 2020 | 104 |
| 6 | Soil pollution assessment and identification of hyperaccumulating plants in chromated copper arsenate (CCA) contaminated sites, Korea | Chemosphere | 2012 | 98 |
| 7 | Integration of nisin into nanoparticles for application in foods | Innovative Food Science and Emerging Technologies | 2016 | 97 |
| 8 | Nanocellulose-based polymer hybrids and their emerging applications in biomedical engineering and water purification | RSC Advances | 2019 | 97 |
| 9 | Phylogenetic analysis of the genera Bradyrhizobium, Mesorhizobium, Rhizobium and Sinorhizobium on the basis of 16S rRNA gene and internally transcribed spacer region sequences | International Journal of Systematic and Evolutionary Microbiology | 2005 | 94 |
| 10 | Biodegradation of Chlorpyrifos, Malathion, and Dimethoate by Three Strains of Bacteria Isolated from Pesticide-Polluted Soils in Sudan | Journal of Agricultural and Food Chemistry | 2016 | 93 |
| 11 | Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies | Nutrients | 2021 | 88 |
| 12 | Hypoxia induces nitric oxide production in mouse microglia via p38 mitogen-activated protein kinase pathway | Molecular Brain Research | 2002 | 86 |
| 13 | Monitoring of selected veterinary antibiotics in environmental compartments near a composting facility in Gangwon Province, Korea | Environmental Monitoring and Assessment | 2011 | 80 |
| 14 | The Effect of Nano-Silver Liquid against the White Rot of the Green Onion Caused bySclerotium cepivorum | Mycobiology | 2010 | 74 |
| 15 | Role of Antiproliferative B Cell Translocation Gene-1 as an Apoptotic Sensitizer in Activation-Induced Cell Death of Brain Microglia | Journal of Immunology | 2003 | 71 |
| 16 | Streptomyces luridiscabiei sp. nov., Streptomyces puniciscabiei sp. nov. and Streptomyces niveiscabiei sp. nov., which cause potato common scab disease in Korea | International Journal of Systematic and Evolutionary Microbiology | 2003 | 67 |
| 17 | Carbon Nanotubes-Based Nanomaterials and Their Agricultural and Biotechnological Applications | Materials | 2020 | 64 |
| 18 | Iron oxide nanoparticles to an Indian major carp, Labeo rohita: Impacts on hematology, iono regulation and gill Na+/K+ ATPase activity | Journal of King Saud University - Science | 2015 | 58 |
| 19 | Effect of Moisture Content on the Grinding Process and Powder Properties in Food: A Review | Processes | 2018 | 58 |
| 20 | An assessment of the utilization of waste resources for the immobilization of Pb and Cu in the soil from a Korean military shooting range | Environmental Earth Sciences | 2012 | 57 |
| 21 | Genetic Diversity of Perilla and Related Weedy Types in Korea Determined by AFLP Analyses | Crop Science | 2002 | 56 |
| 22 | Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation | Microorganisms | 2019 | 56 |
| 23 | Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive | Carbohydrate Polymers | 2018 | 55 |
| 24 | Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties | Antioxidants | 2020 | 55 |
| 25 | Development of SSR markers for studies of diversity in the genus Fagopyrum | Theoretical and Applied Genetics | 2009 | 53 |
| 26 | Direct somatic embryogenesis from pericycle cells of broccoli (Brassica oleracea L. var. italica) root explants | Plant Cell, Tissue and Organ Culture | 2010 | 52 |
| 27 | New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns | Frontiers in Sustainable Food Systems | 2020 | 52 |
| 28 | Curcumin and Its Derivatives as Theranostic Agents in Alzheimer’s Disease: The Implication of Nanotechnology | International Journal of Molecular Sciences | 2021 | 51 |
| 29 | Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology | Innovative Food Science and Emerging Technologies | 2017 | 45 |
| 30 | Comparative functional analysis of the velvet gene family reveals unique roles in fungal development and pathogenicity in Magnaporthe oryzae | Fungal Genetics and Biology | 2014 | 44 |
| 31 | Genetic diversity and population structure among accessions of Perilla frutescens (L.) Britton in East Asia using new developed microsatellite markers | Genes and Genomics | 2018 | 44 |
| 32 | Induction of caspase-11 by inflammatory stimuli in rat astrocytes: lipopolysaccharide induction through p38 mitogen-activated protein kinase pathway | FEBS Letters | 2001 | 42 |
| 33 | Stimuli-responsive self-assembly of cellulose nanocrystals (CNCs): Structures, functions, and biomedical applications | International Journal of Biological Macromolecules | 2020 | 42 |
| 34 | Production of thermotolerant and alkalotolerant cellulolytic enzymes by isolated Nocardiopsis sp. KNU | Biodegradation | 2011 | 41 |
| 35 | Toxicological effects of clofibric acid and diclofenac on plasma thyroid hormones of an Indian major carp, Cirrhinus mrigala during short and long-term exposures | Environmental Toxicology and Pharmacology | 2014 | 41 |
| 36 | Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat | Foods | 2020 | 41 |
| 37 | Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration | Nutrients | 2021 | 41 |
| 38 | Silver nitrate and aminoethoxyvinylglycine affect Agrobacterium-mediated apple transformation | Plant Growth Regulation | 2005 | 40 |
| 39 | Characterization of the Maize Stalk Rot Pathogens Fusarium subglutinans and F. temperatum and the Effect of Fungicides on Their Mycelial Growth and Colony Formation | Plant Pathology Journal | 2014 | 37 |
| 40 | Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR) | Food Control | 2015 | 37 |
| 41 | The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures | LWT - Food Science and Technology | 2018 | 37 |
| 42 | Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review | Molecules | 2021 | 37 |
| 43 | Molecular characterization of the cold- and heat-induced Arabidopsis PXL1 gene and its potential role in transduction pathways under temperature fluctuations | Journal of Plant Physiology | 2015 | 36 |
| 44 | The Plant Cellular Systems for Plant Virus Movement | Plant Pathology Journal | 2017 | 35 |
| 45 | Gene Expression Profiling during Conidiation in the Rice Blast Pathogen Magnaporthe oryzae | PLoS ONE | 2012 | 34 |
| 46 | Food-Derived Opioid Peptides in Human Health: A Review | International Journal of Molecular Sciences | 2020 | 34 |
| 47 | Changes in the antioxidant properties of rice bran protein isolate upon simulated gastrointestinal digestion | LWT - Food Science and Technology | 2020 | 33 |
| 48 | Role of the MoYAK1 protein kinase gene in Magnaporthe oryzae development and pathogenicity | Environmental Microbiology | 2015 | 32 |
| 49 | Biodegradation of endosulfan and pendimethalin by three strains of bacteria isolated from pesticides-polluted soils in the Sudan | Applied Biological Chemistry | 2017 | 32 |
| 50 | UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains | Food Chemistry | 2021 | 32 |
